After traveling through time, the restaurant I opened became a big hit

After the soup was ready, Jiang Li couldn't wait to taste it.

Sprinkle a handful of green chopped green onions into the soup and pour the cooked shrimp, seaweed and egg drop soup into a thermos bucket.

Then, serve out a small bowl with lots of dried shrimp and seaweed.

When Jiang Li tasted the soup, the first thing that came to his face was the delicious flavor of dried shrimp.

They add a rich ocean flavor to the entire bowl of soup.

Then, the seaweed tastes smooth and refreshing, as if dancing gently on the tip of your tongue.

Jiang Li feels that the addition of eggs is the icing on the cake, as they add a delicate taste and rich nutrition to the soup.

The whole bowl of soup is mellow and delicious, with rich taste layers. It has the freshness and saltiness of dried shrimp, the smoothness of seaweed, and the delicacy of egg.

After drinking the remaining soup in one gulp, Jiang Li felt more energetic.

I am also full of energy at noon today!

Before even taking a sip of the soup, Niu Nan Chengcai turned his attention to the spicy fried clams.

But the worst part about eating tomatoes and ginger is that I still think beef brisket must be soaked in rice.

In every bite, you can taste the wonderful flavor of the sweet and sour tomato juice and the meaty aroma of ginger. It is so intoxicating that you can't help but enjoy it.

After all, what if the food goes bad?

The ginger and garlic are stewed until they are soft and tasty, and you can feel the meaty aroma and delicate texture in every bite.

As soon as you take a bite, you can feel the rich flavor of the beef brisket.

While chewing, the beef brisket can almost feel the clam meat bouncing in the mouth, as if enjoying a delicious feast.

It’s an exaggeration to say it’s my favorite, but I really didn’t have high expectations for the spicy fried clams.

When chewing the beef brisket, you can't clearly feel the crispness and tenderness of the potato shreds. It seems as if they are dancing in your mouth, giving you a pleasant feeling.

We are at our worst and don’t have time today, so let’s come and have a meal.

Then the delicious spicy fried clams should be tasted by everyone.

Pick up a piece of clam meat and beef brisket and put it into your mouth quickly.

So I scooped a full spoonful, the soft and mushy yuede blended perfectly with the sweet and sour tomatoes, and paired it with cold rice.

After all, I missed today. If I wanted to eat it again, I would know how long I would have to wait.

It’s not that taste, but once I put it in my mouth, I was instantly conquered by the beef brisket!

The last dish, beef brisket, was served with stir-fried shredded potatoes, which is one of the earliest home-cooked dishes.

Every bite is filled with rich meaty flavor and the sweet and sour taste of tomatoes.

In fact, eating that dish alone is not very delicious. I put a piece of ginger in the beef brisket and put it out of my mouth.

The addition of red pepper and spices makes the whole plate of clams appear bright red, which makes people's appetite increase slightly.

Anyone who has eaten spicy fried clams knows that its taste and texture are simply unforgettable.

So the beef brisket was also served in front of our group of fellow villagers in Haishi. He took photos of the meal and then sent them to us.

At that time, Yue Decheng could also taste the dish in a naughty way.

In fact, many people would not make the dish taste bad. After all, it is quite easy to make fried shredded potatoes bad.

But since coming to City A, he has tried a lot of seafood, but the taste is only average.

It has neither the freshness of the clams nor the spiciness of the chilies, but the perfect combination of the two leaves you with an endless aftertaste.

Bad food, delicious, superb.

As Jiang Li expected, the business in the store was good at noon today.

However, the taste of the stir-fried shredded potatoes at Yuelai Restaurant has always amazed Yue Decheng.

Just by looking at it, the color of the spicy fried clams is very tempting.

In fact, City A is not near the sea and not many seafood are sold there. The spicy fried clams at noon today also surprised many customers who came to the restaurant for dinner.

The aroma is even more mouth-watering.

What is happiness? That is not happiness. Just eat that bowl of tomato, ginger and rice with beef brisket and you will feel instantly satisfied.

Moreover, Yue De, when we usually cook, we always put too little salt and seasoning, which makes the food taste bland.

Niu Nangcheng majored in Chinese language and literature, and at that time he wanted to talk about something literary.

In fact, when the dish was just served, the beef brisket looked like a delicious dish with good color, aroma and taste when it looked like the spicy fried clams before they were cooked.

Apart from the taste, Yue Decheng also hated the texture.

The shredded potatoes were fried to just the right degree, crispy on the inside and tender on the outside, with each potato keeping its perfect shape, neither too soft nor too hard.

It can better highlight the original flavor of potatoes, leaving people with an endless aftertaste.

Deng Luncheng is one of them. He is from Haishi and it can be said that seafood is his favorite.

With every bite, Yue Decheng can feel the freshness of the ginger, the sweetness and sourness of the tomatoes, and the softness of the rice.

Before the dishes were served, as a regular customer of the restaurant, the first thing Niu Nan Cheng did was to serve a small bowl of rice and then soak it in the tomato and ginger soup.

When the beef brisket is cooked and you scoop up a mouthful of rice with a spoon, the rich soup wrapped around the rice grains and the texture of ginger is so delicious that you can't help but close your eyes and enjoy it.

As for the taste, the spicy fried clams are amazing.

The dish has a light potato aroma, which becomes more intense before cooking, as if it is the taste of nature.

Anyway, overall, the stir-fried shredded potatoes have a refreshing taste and a crispy texture, and it is also Yue Decheng's favorite dish.

The eight elements are intertwined together to form a unique and unforgettable taste.

In every bite, you can feel the tenderness of the clam meat and the spiciness of the chili, as if dancing a delicious dance under the tip of your tongue.

What makes me hate bad food is that I have to share it with all my friends.

This is the uniqueness of Yuelai Restaurant. The dishes are updated every day and are the same every day.

The addition of tomatoes makes the whole dish more delicious, juicy and has a richer taste.

The spicy flavor of the chili peppers blended perfectly with the deliciousness of the clams, exuding an intoxicating aroma that was weak in penetration and floated directly out of his nose.

The clam meat is tender and melts in your mouth, and the spicy taste of the chili makes the whole taste richer and more exciting.

However, due to his long-standing trust in the restaurant's dishes, Niu Nan Cheng still decided to give it a try.

To be honest, I have eaten many spicy fried clams that tasted so bad, not to mention in City A, even in City Hai.

This is not the perfect fusion of the sweet and sour taste of tomatoes and the mellow taste of ginger, but rather the summer breeze and sunshine intertwined together, giving people a cool and comfortable feeling.

Deng Luncheng also likes to eat at Yuelai Restaurant. I have eaten today’s tomato beef brisket and stir-fried potato shreds.

The ginger is stewed to just the right degree and melts in your mouth, while the rice absorbs the essence of the soup and becomes soft and delicious.