After traveling through time, the restaurant I opened became a big hit

Jiang Li, the descendant of an ancient imperial chef, traveled to the modern era. He not only took over the restaurant left by his parents, but also had to support an underage brother. Fortunately, he awakened his food system. Jiang Li said that this was exactly what he was looking for! With his superb cooking skills, Jiang Li's small restaurant quickly became popular. Question: How does it feel to be urged to go to work by customers every day? Jiang Li: I can only say that it feels so good to count money until my hands are tired! ...