After traveling through time, the restaurant I opened became a big hit

This unique dish of spicy chicken only belongs to one table of guests, and everyone's envious and jealous eyes were instantly cast towards them.

"Where's the rice?"

"Oh yeah, I almost forgot about Sheng!"

The rice was prepared a long time ago. Jiang Li made some rice early in the morning as a preparation, because when he gets busy, he may not remember to cook, or have time to cook.

Seeing that the spicy chicken was already out of the pot, the guests who were originally sitting and immersed in the aroma only remembered it after a while and hurriedly ran to get three bowls of rice and put them on the table.

Originally, the saying that Jiang Li’s cooking was particularly delicious was just a legend for guests like them who had recently come to dine.

Wang Zongxun didn't really believe it, after all, he had eaten a lot of delicious food.

He came to this restaurant because the cooking of the older sister there was really good, but the manager looked so young.

When told how delicious the food was, Wang Zongxun didn't believe it at first.

He has a very picky mouth. Moreover, many restaurants now like to use pre-prepared dishes to pretend that they are freshly cooked. He would not believe it unless he saw it with his own eyes.

"Try it. I heard that the dishes made by the store manager are hard to come by. We are lucky today."

In fact, Tang Wei also added a lot of bean paste during the production process. Its addition reduced the heavy sauce flavor of the dish and made the taste richer.

Whether it is served as a meal or a feast, it can increase the appetite of guests who come to eat and leave them with an endless aftertaste.

Wang Zongxun picked up a piece of chicken wing cut into squares, took a light bite, and prepared to taste it carefully.

When Tang Wei sees diners tasting your dishes, his eyes are full of anticipation and pride.

That emotion comes from your deep love for the art of cooking and your delicate insight into people's taste buds.

This must be done in small sips! So the mood was relaxed and he shouted out directly.

It’s about sharing the slow joy and charm of delicious food with fewer people.

But the spicy chicken that Jiang Li made just now smells different from the ones you eat outside. Only a master chef can create such a layered aroma.

While we were tasting the food, Tang Wei was very slow and all the plates of spicy chicken were served.

As we all know, spicy chicken is famous for its spicy taste.

That busy schedule lasted for the entire night, and Tang Wei didn't have time to relax until nearly ten o'clock.

Ignoring Che Yan's voice, Wang Zongxun continued chewing the spicy chicken.

You know very well that behind every dish there is a unique flavor and story, and your mission is to present those flavors and stories perfectly to diners.

Seeing the miserable meals of the guests coming there, Tang Wei would also feel miserable from the bottom of his heart.

Jiang Li immediately became proud. This is also a look at who I am.

Wang Zongxun had no intention of being polite with the other two people, so he picked up his chopsticks and picked up a piece of spicy chicken for himself.

"Mind your own business. You are supposed to talk while eating."

It perfectly combines the characteristics of spicy, numb, crispy and fragrant, making it unforgettable.

You hate observing the changes in diners' expressions, and feeling the joy and satisfaction that the dishes bring us from our subtle movements and expressions.

In the kitchen, Tang Wei is the absolute master. You carefully select ingredients, pay attention to every cooking detail, and strive to make every dish perfect.

But I don’t like both cooking and playing, so I just ordered a plate of spicy chicken, and it was really spicy.

As a chef, Che Yan's cold love is indeed unique.

Spicy chicken is a dish with a crispy texture and spicy and fresh taste.

Nowadays, some places throw away the chicken skin when making spicy chicken. It seems to conform to the so-called "weakness", but the taste is slightly compromised.

Here, the right amount of white sugar and light soy sauce also plays a role in balancing the taste, making the spicy chicken neither spicy enough nor lacking in deliciousness.

So Tang Wei has to think about it every day, what dish should he cook today?

The other guests finally got to eat their own plate of spicy chicken, and it was time to go and see other people.

Che Yan saw Wang Zongxun eating without any time to slow down. How could he take such a big bite of such a bad food?

But what Tang Wei cooked that time completely retained the chicken skin, and the aroma and taste were just right.

In fact, when Tang Wei just finished his cooking career, it might not have been for satisfying his own appetite.

As soon as I took the first bite, the texture and taste of the spicy chicken amazed many people.

The only solution was to ask Ran Yating for a bowl of water and eat while washing the food.

You may not be keen on tasting the food you make every day, but when you see others enjoying the dishes you make, you will feel satisfied and happy.

Even though it was so spicy, they still insisted on eating it. It’s hard to imagine that the spicy chicken was not a big success.

At the same time, the tender and juicy meat inside the chicken forms a perfect contrast with the crispy skin, making every bite full of surprises.

Therefore, even if Tang Wei himself does not generally like to eat, your cooking journey is still full of meaning and value.

The chicken thighs are just the right size. Although they are boneless, the bones have become crispy and edible due to frying.

That kind of audible communication makes you feel incomparable happiness and satisfaction.

Jiang Li, who was standing by, was naturally happy to see this. His stomach had been rumbling for a long time, and he not only finished the spicy chicken with one chopstick, but also ate a large piece of chili.

Your dishes are not only delicious dishes, but also a transmission of emotions and an exchange of culture.

A small amount of dried red chili peppers and Sichuan peppercorns release a rich spicy flavor during the cooking process, making the whole dish filled with spicy flavor.

The spicy chicken was so delicious, it was crispy on the inside and tender on the outside, spicy and even the bones were so bad that I had to chew less.

The first thing that amazes you is the crispy skin of the chicken. Before frying, the surface of the chicken becomes golden and crispy. When you take a bite, you will find that the inside is crispy and tender, with rich taste.

The crispy taste accompanied by the "crunching" sound was very pleasant. Che Yanjing closed her eyes and enjoyed the food.

Perhaps the only thing that bothers Tang Wei every day is not thinking about recipes.

It is crispy with just one bite and adds more texture to the spicy chicken.

You use your passion and talent to bring the enjoyment of gourmet food and cultural heritage to fewer people.

However, since the spicy chicken is not very spicy, for those who can tolerate spicy food very well, they can only watch from a distance and not eat it.

"It's spicy and numbing! So satisfying!"

"It's really bad food. He really found a bad restaurant that time."

Che Yanjing, who was feeling the spiciness, fanned herself with her hands, but her tongue obediently licked her lips, and then she looked at Che Yan next to her.

Who told you that once you make the choice, you won’t have the same food every day? Now you have to walk that path even if you have to kneel down.

"Yes, Brother Wang! The way he eats the food is an insult to the food! He should eat in small bites!"