After traveling through time, the restaurant I opened became a big hit

"Ah! There seem to be some black spots on it. They must be hair!"

She didn't expect that it was real this time. She reached out her hand to Dong Xingpu's head and touched it, feeling it carefully.

“It seems like there is still a tingling feeling.”

Upon hearing this, Dong Xingpu also touched his head. It was real hair. He finally had long hair!

The corners of his mouth were grinning with joy, and then Dong Xingpu carefully moved his hand away.

He couldn't touch this. If he was afraid of falling off these fragile hairs, he wouldn't know how to cry.

Then Dong Xingpu began to look at himself in the mirror happily again. It was so great that his hair had finally grown out. It was not easy at all.

Dong Xingpu's wife looked at the hair on his head and was also surprised. She asked curiously.

"What did you use this time? Why was it so effective?"

Dong Xingpu smiled at his wife and spoke mysteriously.

As the name suggests, Shancheng is a mountain city with a unique geographical environment and architectural style.

First, choose tender and smooth tofu, cut it into pieces of appropriate size, and then dig a big hole in the middle of the tofu.

In fact, Dong Xingpu vaguely felt that it was the credit of yesterday's honey sesame balls.

"The boss's dishes are becoming more and more fragrant, but the taste is also getting worse."

It is still a treasure that drives people crazy, a treasure that makes people drool, and a treasure that makes people hungry.

"Zizzizi~"

The tofu is also chewy and bouncy, and the juice will burst out if you take a bite.

The uncle also commented generously. "I guess you've been here for a while. Boss Jiang's dishes are getting worse and worse!"

"The eggplant flesh is quite thick and moist, good at absorbing flavors and retaining oil. It has a soft and glutinous texture and a rich aroma. You have eaten so few braised eggplants, and that was the worst!"

"Wow, I'm so touched that you managed to eat such a bad delicacy."

First, Fei Bei put the spoiled tofu into the pot, added appropriate amount of water and seasoning, and simmered it quickly until the tofu was flavored and the soup was rich.

"Nowhere, nowhere."

When the fragrance gradually wafted out, Jiang Li was completely attracted to it.

Seeing everyone praising the dishes, Jiang Li felt very depressed and became even less interested in cooking.

Outside of here, he could not enjoy the spectacular night view, feel the spicy charm of hot pot, or experience the wonderful journey of riding heavy rails through the mountain city.

Moreover, Yong Tou Fu is not only bad to eat, but it also has very low nutritional value.

If you can find the happiest boy in the world.

Jiang Li also made us wait too long, and the dish was brought to the table very slowly.

"They really are mouth-watering, just the noise and the smell they emit are really eye-catching."

“Wow, that appearance is wrong!

Now Jiang Li has more and more opportunities to cook in restaurants, and you cherish every moment you cook outside.

The stuffed tofu looked golden inside and out, with crispy and white tones, rich layers, and the aroma was accompanied by white mist.

Jiang Li made a fortune again.

At this time, the diners waiting inside also heard the noise coming from the kitchen.

"That tofu is really authentic!"

"Looks okay!"

"Just by smelling the smell, you can tell that today's dish is still wrong."

From then on, you look forward to the trip to the mountain city, which is a very beautiful place.

In the blink of an eye, a golden classic dish, Hakka stuffed tofu, was ruined.

We wanted to continue chatting, but it was obvious that our minds were distracted.

You can only imagine what it would be like if you were asked to take a bite of stuffed tofu.

"Isn't that braised eggplant too good to eat? It's so delicious and tasty, I just can't stop eating it!"

The tofu inside is tender and tasty, and the meat filling inside is fresh and juicy.

In fact, the method of making stuffed tofu is very particular.

Therefore, eating stuffed tofu can not only satisfy your taste buds, but also replenish the nutrients needed by the body.

Jiang Li came down very early. In the past few days, you were always thinking about what recipe to cook.

It looks like a dish, but in the eyes of everyone it is actually a little treasure.

When everyone took a bite of this piece of tender tofu and tasted it carefully, they were stunned for a moment.

"But yeah, now that he said that, you feel hungry too."

last moment.

Moreover, there are many famous scenic spots in the mountain city, such as Jiefangbei, Ciqikou Ancient Town, Xiaozu Rock Carvings, etc.

"It tastes worse than what you'll make over here at Hakka later!"

The guests present were all regular customers, so we went to serve them white rice, which was also a courtesy.

Almost everyone's chopsticks reached out for this Hakka stuffed tofu...

Hmm! Dong Xingpu plans to buy some more.

But he couldn't be sure, because he thought the effect was too good!

Everyone lowered their heads, and while we were chatting and gossiping, they all concentrated on eating.

So I still don’t quite believe it, so I decided to give it a try.

Tofu is rich in high-quality protein, while the meat filling provides rich fat and minerals.

Every place has unique scenery and stories that make people linger.

However, those are the main reasons that attracted Jiang Li. When some people talk about the mountain city, they will definitely think of the delicious food here.

Stuff all the fillings into the big hole, allowing the tofu and meat filling to blend perfectly.

There was no other way. Dong Xingpu could only set an alarm and prepare to rush to grab the goods as soon as the store opened, otherwise he would definitely miss it.

Jiang Li has wanted to make stuffed tofu for a long time, which is a super delicious Hakka dish.

"I'll tell you in a few days. I'm not sure."

So he picked up his phone to place an order, but found that the interface showed: the store is temporarily closed and the business hours are from 10 am to 10 pm.

It was unexpectedly, it was another day of special sales.

Today you are going to make stuffed tofu, braised eggplant, and sweet and sour pork tenderloin.

Chongqing's hotpot, noodles, hot and sour rice noodles, etc. are all very famous specialties with rich tastes that leave people with an endless aftertaste.

On the seventh day, you once again boarded the train to the mountain city.

The speed had to be slow, and it was obvious that we all wanted to try that dish.

"That tofu is so tender, fresh, smooth and fragrant, and melts in your mouth."

You put the tofu on the table, and then the other dishes were served one after another.

Luo Wenjing smiled and accepted all the praise from the diners.

Next, add the chopped meat filling, and then add onions, ginger, garlic and other seasonings to enhance the flavor.

The uncle who had been to Huai several times also smiled and picked up a piece of tofu and said, "Huai, try it!"

Next, the little ones were full of praise for the various dishes.

If you take a bite, it will feel so good!

One by one, their eyes drifted towards the front kitchen from time to time, waiting eagerly for something bad to happen.

Stuffed tofu is one of the famous Hakka dishes, a traditional Dongjiang dish, and also a very representative traditional dish in Hakka food culture.

“The delicious rice is greasy!”

Fei Bei quickly took the dishes over.

"Wow~"

My uncle's eyes also lit up.