After traveling through time, the restaurant I opened became a big hit

Lin Sheng picked up the noodles, sucked a mouthful of them into his mouth, and was instantly amazed.

The noodles are chewy and smooth, melting in your mouth, and the addition of chili oil makes the surface of the noodles covered with a layer of spicy and delicious oil.

This allows the noodles to release more aroma and spiciness when chewed.

In addition, the chili peppers and Sichuan peppercorns in the spicy oil can add a slightly crispy and numbing feeling to the noodles, making the taste of the noodles more unique.

Ten minutes later, two large bowls of noodles had been eaten by Lin Sheng.

He stood up and walked towards the long line under Bian Wenjun's surprised gaze.

"No way, Mr. Lin, you haven't eaten enough yet? You can still eat more."

"This noodle is really delicious. I want another bowl."

Bian Wenjun was slightly surprised. He lived with Lin Sheng and usually ate together.

He knew that Lin Sheng had a big appetite, but he paid great attention to health and body management.

Jiang Li had an impression of him. He and another boy had just bought four bowls of noodles.

When the hand outside the video opened the lid of the pot, the steaming spring bamboo shoots stewed with rice appeared in front of his eyes. Du Sijian seemed to have not smelled the charming aroma of this refreshing cold air.

When I looked to the front, a somewhat unfamiliar face flashed by.

After Du Sijian raised the phone in front of Jiang Li, the video was paused at the scene where Lin Sheng appeared.

Bian Wenjun rewound the video and watched it again carelessly.

Although my head told me that I still wanted to eat, my stomach didn't allow it yet.

But for us, getting both hatred and support from fans is also a very distressing thing.

Lin Sheng was stunned for a moment, scratching his head with some ill intention.

Generally, you only need to eat until you are 70% full at night, so logically, you should be full after eating two bowls of noodles.

Bian Wenjun couldn't help swallowing his saliva. If he could eat that one bite, he would be so happy that he would die.

For a moment, I actually knew where to start and ended up eating badly.

Although the two of us have participated in very few programs together, we have never had the opportunity to get to know each other and have a meal together.

In the video, fresh spring bamboo shoots are cut into fine pieces and quickly stewed with rice. The fragrance of the spring bamboo shoots and the softness of the rice seem to blend perfectly together.

For those who don’t like spicy food, just sit next to someone for company, eat some Chinese cabbage and drink some beer.

"That time you were greedy, you ordered takeout with yourself, and the meal was just spoiled."

Usually Du Sijian hates listening to the audio of a video while opening the comment section to read netizens' comments. It makes me laugh to death.

Could it be that these two bowls of food whetted his appetite?

The fresh and tender texture of the spring bamboo shoots and the soft and glutinous texture of the rice complement each other, making it a delicious dish. Just thinking about it makes Bian Wenjun feel like eating something bad.

"Du Si, look! Is that the owner of the noodle stall?"

Mr. Lin, we also refused everyone who came, so today we closed the stall much later than usual.

It feels so comfortable to brag to the people next to me.

A few days later, Du Si and I had almost finished packing up and were about to close the stall.

Because the big noodles deteriorate slowly, we at Du Si arrived relatively early.

Du Sijian looked at Jiang Ligao with envy as he showed off his noodles. The aroma of meat, noodles, chili and thick soup that the people around him were eating surrounded me.

The people who were packing up heard the sound, looked up, and looked at the two guys without any doubt.

In short, the intention is there, but it cannot be done.

The dishes are from the stall my family set up during the past few days. It’s a good time to come to the mountain city and try its special food.

"With so little food, can seven of them really finish it? If so, I'll just let you eat the leftovers."

"I'm sorry to bother them, but can't I take a photo with them?"

Mr. Lin looked around with his chopsticks. He wanted to eat that one, that one, and all of them.

So in the next few days, everyone discussed whether the family should have a meal together.

Do you want to eat more now? She couldn't help but look at his stomach. He had already eaten two bowls. Did he want to eat another one?

Seeing my attitude, Bian Wenjun also cared. He took back his phone and browsed the comment section, sharing it with Jiang Li while reading.

Especially the food video, which fully displays the color, aroma and taste of spring bamboo shoots stewed with rice.

"Be careful about indigestion." She couldn't help but remind them in a low voice. In the past, there were customers who were greedy and ate too much, and she would remind them every time.

"Bad, please wait a moment."

Almost seven minutes ago, all the dishes were placed under the table.

Seeing that Jiang Li and Bian Wenjun successfully got a photo with Du Si and his seven friends, many fans who came because of us were also eager to take a photo.

It was almost 11 o'clock, the time when the school was about to close, and there were still many students inside.

Later, Mr. Lin met fans under the train and took photos with us, so he can be said to have no experience at all.

But the portions at Mr. Lin’s were too big, and after two bowls of noodles my stomach felt full.

Two photographers were also arranged to follow the film as a behind-the-scenes Easter egg.

"You dare to imagine that you can eat that bamboo shoot stew rice. You must be a very cheerful big boy."

Let Du Sijian feel the charm of the delicacy through visual and auditory enjoyment on the screen.

Jiang Li, who was eating noodles, took a glance and responded seriously without any perfunctory attitude.

About seven or eight minutes ago, Jiang Li returned to his seat with a bowl of noodles with two small spoons of chili.

Today, we cooked a few bowls of Shancheng noodles and prepared to eat with our family.

To be honest, that was the first time that the seven of us were asked to take a photo together.

When there were finally some diners behind the noodle stall, Bian Wenjun pulled Du Si to the back of the stall.

Because the food in the mountain city is spicier, all the dishes are bright red, which looks really ugly.

It turned out that we had successfully checked in at DuSi’s food stall without realizing it.

Although those of us who have only learned for a few days can definitely make authentic dishes.

When the program team learned that the contestants were going to have a smaller team-building activity, they were very supportive and specially prepared a small rotating table.

The "small family" here refers to the contestants who participate in the "Master Chef Contest" together.

"Boss, have another bowl of Shancheng noodles here."

As for contestants like Lin Sheng and Lin Jiaying who prefer spicy food to cold food, it was like they had arrived in heaven.

"Thank you, you and I."

Before successfully obtaining the seven people's rejection, the Xiao family took a group photo together.

However, dishes like grilled fish and Maoxuewang are time-consuming, and my family will ruin their preparations if we delay.

“The most delicious food often requires the most complicated cooking method.”

So I could only take out my phone and watch videos while slurping my saliva.