After traveling through time, the restaurant I opened became a big hit

Bobo Chicken is also considered a very famous delicacy. Jiang Li has made it before when he set up a stall.

However, she learned how to make Bobo Chicken from netizens online, and then made some slight adjustments based on their recipe.

Jiang Li took a skewer of beef and started eating it. Unexpectedly, it tasted so good.

"Wow, Yingzi Yingzi, the beef in this Bobo Chicken is also super delicious!"

She took out another beef skewer from the Bobo Chicken pot and handed it to Lin Jiaying.

This beef skewer is light pink in color and tastes very tender.

The beef was coated with the aroma of chili oil, and when Lin Jiaying chewed it in his mouth, the juice burst out instantly.

Moreover, the beef fibers are very obvious, but they don’t get stuck in your teeth at all.

Especially the magical taste of the spicy soup base of Bobo Chicken, the feeling of the layers of chili peppers bursting one by one on the tip of the tongue is very obvious.

The broth on the beef does taste like chicken soup.

The specialty Bobo chicken in the mountain city is not made with chicken as the main ingredient. In addition, during the cooking process, the chicken usually becomes tender and delicious, fully absorbing the flavor of the seasoning.

Just like Sheng Zhen will use chicken breast to make Bobo Chicken in the future, as long as it is carefully prepared, it will not be dry anymore.

After eating the lettuce, Jiang Li ate a few more bunches in a row.

In fact, the side dishes of the specialty Bobo Chicken in the mountain city are rich and varied, including but limited to bean curd, kelp, fungus, etc.

It turns out that some mountain city specialty Bobo chicken is seasoned with a proper amount of vinegar, making the dish moderately sour and spicy, and more appetizing.

It's not just chicken feet, the other chicken is also very delicious.

However, when stir-frying lettuce, few people dislike overcooking it, as limp lettuce is not tasty.

It's not the kind of Bobo chicken that doesn't have a crispy taste, but it's just what you want.

Sheng Zhen took a bottle of soy milk and drank it quickly. The food in the mountain city was really spicy. Your mouth would be swollen from the spiciness.

The key is that while you are eating, you still forget about Jiang Li next to you, and while you are eating, you still forget to feed you the next bite.

After a great psychological struggle, Jiang Li still managed to hold back.

Jiang Li took another skewer and chewed it carelessly.

Lin Jiaying was in charge of this, and he said that it was bad food, bad food, and generally bad food, and he wanted Shengzhen to try it.

Although the Bobo Chicken made by that restaurant is also very delicious, the spiciness may vary depending on the region and eating habits.

Unlike other Bobo Chickens I’ve eaten before, the saltiness of this Bobo Chicken is just right.

"You're so bad to eat that chicken foot. It's worse than any bone-in chicken feet you've ever eaten since!"

Including the Bobo Chicken that Jiang Li made later, the taste is very similar to that one.

Lin Jiaying, who is sitting next to you, cares about these things and takes some of each dish.

As soon as it was over, Jiang Li pretended to decline, saying that he only needed to eat until he was 140% full, and eating too little was bad for him.

"Really? The chicken feet are just the right crispy, spicy and savory. The chili oil at the bottom is also perfect!"

As the birthplace of spicy hotpot, Shancheng’s Bobo Chicken also inherits the spicy tradition in taste.

Before the lettuce enters your mouth, you can hear a crisp sound as the food is bitten, sliding into your mouth little by little.

But when Sheng Zhen saw the bright red bottom of the pot, he quickly shook his head.

Lin Jiaying kept eating and even gave Sheng Zhen his little finger while eating with clear speech.

Lin Jiaying had no regrets. After all, the pot of Maoxuewang behind him only looked good with its bright red soup, tender and fresh spicy food, and rich flavor.

Lin Jiaying had also eaten Bobo Chicken before. There was a shop selling Bobo Chicken downstairs from her house.

The mountain city's specialty Bobo Chicken is relatively spicy, with a hint of numbing and a hint of fragrance, which gave Jiang Li and Lin Jiaying a strong taste stimulation.

Jiang Li then picked up a lettuce covered with red oil and put it into his mouth.

Jiang Li nodded in agreement, but you didn't continue eating the chicken feet, but picked up a piece of vegetarian dish.

When people cook, they use salt to remove moisture in order to keep the lettuce crispy, but this does not take away the raw taste of the lettuce.

Originally, Lin Jiaying wanted to share a plate of Maoxuewang with Jiang Li.

The spicy and fresh taste lingers between your lips and teeth, making you want to eat more.

Although the main ingredient of Bobo Chicken in other places is also chicken, there may be no difference in the selection, processing and cooking of chicken in the same place.

The spicy chicken is a perfect blend of dried chili peppers and chicken, and has a strong fresh flavor in its spicy taste.

Even though it tasted bad, Jiang Li only tried it briefly and couldn't try it for fun.

The Bobo Chicken in other places may focus more on freshness, fragrance, sourness and hotness, and the spiciness level is relatively high.

You are not exaggerating, because lettuce is best eaten raw, but in reality it tastes a bit raw.

Before finishing the Bobo Chicken, Jiang Li was almost full.

"Hey, is there vinegar in that Bobo Chicken?"

"Wow, that lettuce is also very bad! This is the first time you have eaten such bad lettuce outside of Bobo Chicken!!"

"I see." Sheng Zhen nodded and took out a string of bone-in chicken feet.

The uncle who was making hot and sour noodles next to you heard your conversation, laughed a little, and answered you coldly.

The boneless chicken feet before being deboned look crystal clear under the light, and even the taste is chewy when you eat it.

You usually hate eating boneless chicken feet, but just eating a beef skewer just now aroused your cravings.

"what?"

The deliciousness of the chicken, the spiciness of the peppers, the richness of the seasonings, etc. together make up the unique flavor of the dish.

The reason why Shancheng Bobo Chicken tastes so good is probably because its seasoning formula is unique and simple, including a variety of spices, peppercorns, chili peppers, etc.

Those side dishes not only increase the taste of the dish, but also make the whole dish more nutritionally balanced.

But what Jiang Li just ate was too spicy, so now he could only drink some soy milk to relax.

The sour taste and spicy taste complement each other and enhance the taste of the whole dish.

"It's true."

Lin Jiaying tasted it carefully and felt a slightly sour taste in the beef.

The big bowls were filled with grilled fish, Maoxuewang, spicy chicken and the like.

Those seasonings are carefully selected and matched to fully bring out the original taste of the ingredients and give the dishes a unique flavor.

But even in the mountain city, not all Bobo chickens are added with sour seasoning, or even if they are added, the proportions and flavors may be different.

Moreover, the taste of spicy chicken is not just spicy or fragrant, but a variety of flavors interwoven together to form a rich sense of layering.

Now the latest time would be 17 o'clock in the morning. Eating too little is bad for the body, so Sheng Zhen chooses to stop when he has had enough.

The little family eats less, so they walk slowly and sit outside to chat with people around them.