After traveling through time, the restaurant I opened became a big hit

This makes the taste more layered and memorable.

After being soaked in tofu pudding, the outer skin of the fried dough sticks remains crispy, while the inside becomes softer because it absorbs the tofu pudding soup.

Jiang Li couldn't help but take a bite. She could feel the crispness of the outer skin and the tenderness of the inside. This double taste brought her great satisfaction.

The soup in the tofu pudding will gradually be absorbed by the fried dough sticks, making the inside of the fried dough sticks filled with soup.

This kind of fried dough sticks is chewy and you can feel the soup bursting in your mouth.

At the same time, since fried dough sticks have a certain water absorption capacity, they can better absorb the tofu pudding soup, making the taste of the two more harmonious and unified.

"It's so delicious! This is the perfect breakfast for a Chinese baby like me!"

Ran Yating was almost in tears while eating. God knows how long it had been since she had eaten such a delicious breakfast.

It’s not that the food in the restaurant is bad, but most of the time she finishes her work first and then eats breakfast.

After finishing my work, I had no appetite to eat, so I just went home and ate some bread and drank some milk.

Li Jie was in charge of frying the dough sticks. She threw the dough out of the oil pan, and instantly countless large bubbles appeared, with the oil sizzling.

In order to eat that meal, I would delay getting off work for half an hour every day and still go to work on time, which definitely delayed my meal time.

Ran Yating is a doctor at the Municipal Hospital. She comes to get off work so early every day, not to eat.

The store was big, and He Bing learned later in the mountain city that tables and chairs should not be placed at the door.

Jiang Li looked around outside the restaurant and saw that there were indeed very few people. Fortunately, he found an empty seat and sat down.

The other part has not yet been fully combined with the tofu pudding to become soft and tasty. Eating them together can be said to be a delicacy, but it is also quite satisfying.

Jiang Li, who had been up all night, was already very hungry. He picked up a bun and stuffed it into his mouth.

There are not eight people busy outside the restaurant today. He Bing is specifically responsible for making the dough for the fried dough sticks.

He held a bowl of soup in each hand, took a bite of the bun on the right, and then took another bite of the bun on the left. He seemed to be still very satisfied and kept putting more buns in his mouth.

Although the Yue Lai Restaurant here is ostensibly visited by patients and doctors from the hospital, there are actually quite a few diners from the residential area nearby.

The soup that came with me lost interest instantly when I saw that the buns were filled with meat.

The doctors in the municipal hospital, in particular, treated that canteen as the hospital’s seventh canteen.

However, some of the dough sticks have not been softened yet and still retain their crispy texture.

That's it. Hu Guangwei was so skilled that he finished one in just a few minutes.

After they finished their meal, it was already six o'clock and they could officially open for business.

My family usually eats breakfast there, and the young boy has become familiar with the place.

"Big girl, I'll give you seven steamed buns, seven fried dough sticks, and two bowls of tofu pudding."

But in the last second, the aroma of the marinated meat instantly penetrated Ji Zhu's nose, stimulating the taste buds on the tip of my tongue, making me swallow my saliva subconsciously.

The fragrance instantly made me lose my appetite for the soup. I picked up one from the outside of the plate, glanced at Jiang Li's figure wolfing down the food, took a careful bite, and then my eyes widened instantly.

Putting aside other things, that bun is so delicious!

After taking a bite of the fried dough stick, Ran Yating picked up a large spoon and crushed the tofu pudding.

Ran Yating waited in line for a while and finally ate a fried dough stick and a bowl of tofu pudding.

According to the diners' request, Hu Guangwei scooped a few spoonfuls of tofu pudding from the stainless steel bucket and put it outside the bowl wrapped in a plastic bag.

Those who didn't get off work late sat at the table closest to the door and chatted with the people around them.

Although it is said to be one dough stick, it is actually made up of two thin dough sticks.

There are not many people who come to the big restaurant to eat. Some take the food away, while others eat outside the restaurant.

She repeats this process, and when the stack gets too low, when Ran Yating is busy, she will take the time to run over and put the bowls in the front.

The aroma of the flour before being fried was blown by the wind, spreading the smell everywhere.

After all, you have done less and now you have no experience.

"Oh my goodness, that's too bad!"

I also finished a night shift and felt that eating meat early in the morning was too greasy and I was completely exhausted.

The first person to eat puts his bowl aside and leaves. Before the seventh person finishes eating, he will consciously put his bowl under the first bowl.

The first thing Ji Zhuneng, a doctor at the city hospital, did before going to work on his night shift was not to go to Yuelai Restaurant for dinner with his friends.

It's crispy and salty when you bite it, and tastes very similar to the fried dough sticks I've eaten since then.

After the thick tofu pudding was stirred, the unique aroma of tofu came to my face, and I couldn't help but take a bite.

You even specially found a small white apron to wear, and you kept beating the dough back and forth on the chopping board, making shiny dough pieces one by one.

After having enough of the tofu pudding, Ran Yating would grab a piece of fried dough stick that had not yet been fried crispy and put it into the remaining half bowl of tofu pudding.

What kind of delicious food is that?

First put salt, coriander, pickled mustard greens, fungus, chili and other ingredients under the tofu pudding.

It just so happened that I met Jiang Li today. Jiang Li always felt that if he didn't eat enough in the morning, he wouldn't have the energy to work.

"There are so few people. It seems that business is still bad today."

The guests outside the restaurant became even more excited, wishing they could eat right away.

I also started eating fried dough sticks as a kid, and for Ran Yating, they are definitely childhood memories.

As soon as the door opened, a lot of guests came.

"It's broken! Please wait a moment, it will break very slowly."

Hu Guangwei raised his head to glance at the guests' seats, then responded in a low voice.

Then press it with a large spoon and wait for a while. Put it in your mouth before the fried dough sticks are soaked into the flavor. The magical texture and wonderful taste will come together.

The buns were not steamed well, so the meal was served very slowly.

Ji Zhuyan was in charge of the tofu pudding in the back. The tofu pudding had been spoiled early on and was packed in a small rusty steel barrel.

It was like finding the ultimate delicacy. I couldn't help but close my eyes to the soup. The elastic and refreshing meat filling with the aroma of the sauce had not completely captured my heart.

But since I have eaten tofu pudding and fried dough sticks, I must have put the fried dough sticks outside the tofu pudding and soaked them for a few minutes. Ran Yating felt that I was definitely wasting that best combination.

As time goes by, customers outside the store leave and come back.

However, since Hu Guangwei was the only waiter, there were no extra staff to clean the tables. At times like that, it all depended on the diners' self-awareness.