After traveling through time, the restaurant I opened became a big hit

The smell of this grilled squid is so fragrant that it makes people drool.

The perfectly grilled skin has a bit of burnt aroma, while the meat inside is tender and juicy. Paired with those seasonings, it is spicy and delicious, and it is so satisfying to eat!

By the time the boy finished his seafood pancake, his grilled squid was almost ready.

The girls had already been attracted by the delicious food elsewhere, leaving the boys alone here waiting for the grilled squid.

A mother with her child was also attracted to the stall. Xiaobao smelled the scent, turned around and held his mother Chen Ling's hand.

"Mom, I want to eat this meal. It smells so good and tastes so good."

Chen Ling looked at it for a while and found that the stall looked quite clean. Jiang Li and his team were all wearing gloves and masks, so hygiene should be guaranteed.

So she ordered a seafood risotto for her child, and she was very happy to see the child eating it with relish.

Xiaobao is a child who usually doesn't like to eat. He always has all kinds of problems when it comes to eating. But today he ate this seafood risotto with great relish.

As many diners raved about the stall, more and more customers were attracted to the stall of Jiang Li and others.

Some of them came out of curiosity, while others were attracted by the tempting aroma. But without exception, after tasting these delicacies, they all gave extremely high praise.

The atmosphere intertwined with the fragrance instantly ignited Liu Xuesi's curiosity.

The waiting time is always very long. Liu Xuesi smelled the fragrance in the air and drooled like crazy.

"If he hates it, we can eat that tomorrow."

"Thanks, Dad. It smells really bad."

"Hmm? There are so few people lining up. It seems that the grilled squid there is complicated."

I was already exhausted physically and mentally when I got off work at the factory, but when I thought about my son Liu Yaoxian having to cook for himself before going to work, I felt even more distressed.

I looked at the many delicacies under the stalls. The grilled squid and grilled hairtail were sizzling under the charcoal fire. The golden skin wrapped around the tender meat, and the aroma was overflowing.

You're right, that big stall successfully conquered my taste buds, and I couldn't help but queue up again.

However, when the aroma of the night market quietly invaded my nostrils, the urgency of going home was instantly replaced by an inexplicable impulse.

Liu Yaoxian would naturally say some happy words to his father. After all, it was brought back specially for you to eat.

"Two skewers of grilled squid, please."

I joined the team without hesitation and decided to change my plan and try the grilled squid that looked extraordinary but unappealing.

Zeng Jiajun smiled contentedly, his eyes sparkling with happiness.

Liu Xuesi took a big bite. The crispness of the crust formed a sharp contrast with the tenderness of the inside, as if a feast of taste bloomed under the tip of her tongue in an instant.

When he got home, Liu Yaoxian had just got off work and was about to start cooking when he unexpectedly saw the delicious food in his father's hands.

Zhang Tongsi made a secret decision and quickly selected grilled squid, seafood risotto and fried rice cake with clams, buying two portions specifically for fear that the man would not have enough to eat.

The seafood pancake is another kind of enjoyment. The crust is just crispy enough, and the seafood and vegetables inside and outside are interwoven into a rich taste that is unforgettable.

On the other hand, the food tastes really good!

Zhang Tongsi just wanted to go home early and help her son cook.

There’s also the steaming seafood risotto, every grain of rice is full of the essence of seafood, making you salivate.

Originally, he had no goal in mind, which was to find this unknown stone slab tofu restaurant.

My wife died of illness when my son was young, so I can’t say that I raised him alone.

"That's so bad! That grilled squid is simply the most delicious thing on earth!"

"Dad, you are..."

The father and son sat together and enjoyed the delicious dinner.

Zeng Jiajun felt pleased when he saw the man's satisfied look.

You shouted excitedly, and then took a bite of the seafood risotto and the clam fried rice cakes, each of which made you praise it.

Liu Xuesi was determined and planned to order two skewers of grilled squid to try the taste. If they were not tasty, she would buy some others.

Liu Xuesi couldn't help but exclaim in admiration, and then walked towards the big stall where the queue was. I was going to order another serving of grilled hairtail and seafood pancake.

On the way home, I carefully carried the spoiled food with my heart full of anticipation.

At the same time, on the other side, Zhang Tongsi was starting his day's work and walking on his way home.

The two skewers of grilled squid went bad after a long time, so I took over the grilled squid that had just come out of the oven.

You asked in surprise, my father and I are usually quite frugal, we often buy food outside and cook it ourselves.

"That's the one. If that's the case, I'll cook dinner tonight and bring some good food back for Xue'er."

The surface of the squid was sprinkled with special spices, making it golden, crispy and fragrant.

"Dad, you are so mean! The food in that restaurant is so bad~"

I couldn't help but close my eyes and savor the delicious food under my tongue, with the corners of my mouth unconsciously curling up.

In the queue, people were either talking with their heads raised or looking forward to something, with smiles of anticipation and satisfaction on their faces.

But what I didn’t expect was that the grilled hairtail was equally amazing. The fish meat was delicate and had bones, and the perfect combination with the charcoal fire made every bite full of layers.

The seafood pancake has a crispy crust and is filled with the sweetness of seafood and the freshness of vegetables.

The bad thing is that it was my turn. I ordered a lot that time and I wanted to eat to my heart's content.

"Wow, that's too bad!"

"Haha, Xue'er, my dad passed by the night market today and smelled that scent so I couldn't help but bring him some back."

Liu Xuesi originally thought that it was just a big stall selling grilled squids, but she didn't expect there wouldn't be that much to eat. Now I know what to eat as soon as I eat it.

I touched the man's head lovingly. To you, the man is always the most important.

Now that the boy has grown up, you are the one who cooks before going to work.

Liu Xuesi muttered to herself, and the obsession with slate tofu in her heart quietly dissipated, replaced by a strong interest in the food behind her.

The waiting time was not long, and finally it was Liu Xuesi's turn.

Zeng Jiajun picked up a piece of grilled squid and took a big bite. Suddenly, the delicious juice burst in his mouth, blending perfectly with the aroma of the seasoning, making you unable to help but open your eyes.

Fried rice cake with clams, the soft and glutinous rice cake and the delicious clams interweave the flavor of the ocean.

I stopped and followed the smell to find the big stall of Jiang Li and others.

Zhang Tongsi explained with a smile and placed the delicacies in his hand under the table one by one.

Zhang Tongsi, who had just finished tutoring a student at his home, walked briskly into the bustling night market.

But when my eyes inadvertently swept across the stalls of Jiang Li and others, I was deeply attracted by the long queue.