After traveling through time, the restaurant I opened became a big hit

As time goes by, the kitchen is filled with tempting aroma, making people want to taste it immediately.

Finally, a delicious seafood feast was served on the table.

Steamed scallops with vermicelli in garlic sauce, steamed crabs, stir-fried clams with spicy sauce, stewed tofu with razor clams... every dish is delicious.

Everyone sat together and enjoyed the seafood dinner they made themselves.

"Look at this steamed scallop with vermicelli in garlic sauce. The garlic flavor is rich and the vermicelli has absorbed the sweetness of the scallop. It is simply a delicacy!"

This dish was made by Jiang Li, and she felt it was the most successful one. There was a slight smug light in her eyes; these side dishes were not difficult for her at all.

As soon as she finished speaking, Lin Jiaying couldn't wait to pick up a piece and put it in his mouth, closed his eyes and tasted it carefully, then exclaimed in praise.

"Mmm~ the meat is tender, and the garlic flavor and seafood are a perfect combination, absolutely delicious!"

Then, the steamed crabs were slowly placed on the table, with red shells and golden paste, steaming and emitting an attractive luster.

Tian Guizhen carefully peeled one for each person, revealing the plump crab roe and snow-white crab meat inside, and she smiled softly.

"Fresh, really fresh! Even more authentic than the one we had at the beach last time!"

We rested in our respective rooms, enjoying the peace and tranquility, as if all the fatigue was released at that moment.

Thinking of this, Lu Changhua put a bite of food into his mouth.

"Old Fu, he's a gourmet. Smell it and tell me how the seafood tastes."

As soon as I finished eating, I felt that the seafood risotto was even more delicious in terms of taste.

Everyone nodded, and He Anguo directly picked up a crab and ate it with relish, exclaiming in praise as he ate.

As night falls, the city lights gradually light up, and our stall ushered in another round of busyness.

Fu Zhihua was also looking forward to Zhu Lanping's praise of the big food stall in front of me yesterday.

The small family sat in a circle, eating and chatting, sharing the interesting things they had experienced when they went to the beach. The warmth and harmony seemed to fill the air with the taste of happiness.

"I spent a lot of effort catching this crab this morning. Look how plump it is!"

That smell is so fragrant!

"Boss, give me two servings of grilled squid, less spicy!"

The shouts of the guests came one after another, making the big stall full of life and vigor.

Secondly, the taste and cooking time were also very bad.

"The spiciness is just right, it can both enhance the flavor and whet your appetite. Eat less, since you won't have the energy to set up the stall later!"

The aroma is mixed with the coolness and sweetness emitted by the rice before it is fully soaked in the seafood broth. Every strand is like a carefully woven melody, which makes people deeply attracted after tasting it.

Fried rice cake with clams is the perfect combination of softness and freshness, and every bite is an ultimate temptation to the taste buds.

First of all, the ingredients are not very fresh, and they are handled very badly. They are not chewy, but they will be mushy if you chew them.

"Uncle, you guys are here to eat seafood again today."

"That pancake looks wrong, I'll give you one to try!"

It is not only an enjoyment of the sense of smell, but also a slow joy of the soul.

We cooperated well with each other, as if we were a well-trained team. After all, we were partners who had set up stalls together several times.

You are wrong. That dish was not made by me.

As the seasoning chef in the team, Zhu Xinliang is particularly proud of his work.

As the ingredients were cooked, the fragrance evaporated with the cold air, enveloping Lu Changhua.

"Hey, I ate their grilled squid yesterday, so I brought my friends here today. It really lives up to its reputation!"

As for the stewed tofu with razor clams, it is a touch of freshness under the table.

The clam meat is tender and juicy. With a deep bite, the delicious soup bursts in your mouth, complementing the sweetness of the rice, leaving you with an endless aftertaste.

"Boss, pack two servings of seafood risotto and bring seven skewers of grilled squid. Two skewers of grilled hairtail, and two seafood pancakes."

After Fu Zhilai paid the money, he went to the land.

Jiang Li and Zhu Xinliang were busy flipping and grilling the seafood, Lin Jiaying and Tian Guizhen were in charge of packing and cashiering, and He Anguo was moving among the crowd, greeting guests and answering questions.

I can smell the quality of seafood and the combination of seasonings, so at this moment I stared in surprise.

Then I poked Fu Zhihua who was standing next to me and said with a smile.

"Yes, the seafood cooked by the boss is so delicious, and your friend also wants to try the flavor of his restaurant, so you brought me here today."

When the seafood risotto went bad, Lu Changhua found a chair nearby and sat down. I didn't wait until I got home to eat.

That also caused some doubts in Fu Zhihua's mind. That big stall looked quite busy and the food in the company was bad since all the stalls were set up in rows.

The tofu is tender and the clams are delicious. The two blend well together, and the soup is rich but not greasy, warming both the stomach and the heart.

It was a coincidence that we arrived and there were quite a few people queuing up there.

The seafood pancake is full of creativity. The freshness of squid and hairtail fish and the crispiness of flour complement each other, leaving a lasting aftertaste.

By the time I got to the stage, Fu Zhilai hadn't even taken his place behind the big stall.

Those portions were more than enough for the two of us little ladies, not to mention that Jiang Li and I always had larger portions at our big stall.

Now I not only understand why Fu Zhilai hates eating the food in that restaurant, but I also understand why that restaurant’s business is so popular.

The rice absorbed the essence of the seafood, becoming dry and inelastic, and each grain exudes an attractive luster.

How can it be considered a leisurely experience to be able to eat such delicious seafood risotto?

The sunlight shines through the gaps in the curtains, falling on everyone's face, leaving mottled light and shadows.

But the seafood risotto made by Jiang Li and our big stall doesn’t have that unique aroma.

As an authentic Shanghai native, I have eaten many seafood risottos.

Zhu Lan looked up and saw that he didn't look familiar. He was the customer who came yesterday. He smiled slightly.

The long nap before noon is our short rest time.

This is a simple aroma that mixes the essence of several kinds of seafood. It has the fresh and refined salty fragrance of clams, the tempting fragrance of squid with a slight smoky flavor, and the unique mellowness and sweetness of hairtail. The eight are intertwined to form an indescribable wonderful harmony.

Before Lu Changhua took the squid skewer and took a bite, I was immediately amazed.

Lu Changhua is indeed an old foodie and often eats seafood.

The aroma of grilled squid and grilled hairtail is everywhere, and the tender meat hidden in the golden skin attracts the attention of passers-by.

Fu Zhihua followed Fu Zhilai all the way through the night market center and came to the back of our big stall where Jiang Li was.

Spicy fried clams have a different flavor, with bright red peppers and green chopped green onions dotted in between. The clam meat is tender and juicy, spicy but not dry, which whets the appetite.