Siheyuan: Open a breakfast shop and make the city cry with envy

Chapter 125: Pickled peppers? Pickled chicken? What is this operation?

Chen's Food Diary.

Now that the Sichuan cuisine gift package has been opened, Chen Ze naturally can't sit still!

My hands are itchy!

My heart is even more itchy!

I have to go to the kitchen and try it myself.

After thinking for a moment, Chen Ze looked at the mother and daughter playing around and said with a smile,

"You guys play first, I'm going to the kitchen."

Hearing that Chen Ze was going to the kitchen, Liu Shuyi stood up suddenly, and Xiao Mi Li also broke free from Liu Shuyi's arms and stood upright beside Liu Shuyi.

Seeing the two girls’ big reactions, Chen Ze was suddenly shocked.

"What are you doing?" Chen Ze asked puzzledly.

Xiaomili winked at Liu Shuyi, and Liu Shuyi's face was also full of anticipation.

This is their unique way of communicating.

"Dad, are you going to launch new dishes?" Xiao Mi Li said with a pout.

Chen Ze nodded, "That's right."

"I'm going to the kitchen to cook two dishes!"

really! !

The next second, Liu Shuyi and the other person's eyes lit up, and drool flowed from the corners of their mouths!

"rub!"

Xiao Mi Li raised one hand high, "Dad, I want to go to the kitchen to watch you cook!"

Liu Xinyi was not to be outdone and also raised her right hand, "I want one too, I want one too!!"

One big and one small, two "children".

Chen Ze was both angry and amused.

Chen Ze did not object to their request to go to the kitchen.

Chen Ze nodded.

"You can go to the kitchen, but you have to promise me not to make trouble!"

"Um!!"

The two girls nodded in agreement.

In this way, Chen Ze walked in front, and Liu Shuyi and Xiao Mi Li followed behind hand in hand.

The three of them left the box, went down the second floor and walked towards the kitchen.

At this time, all the employees of Chen Shiji were resting in the lobby.

Seeing three people coming down from the second floor, everyone stood up nervously.

Chen Ze waved his hand, signaling everyone not to be nervous and just rest.

……

Chen Ze came to the kitchen and put on the chef's white coat.

Liu Shuyi and another person were standing behind him.

Seeing Chen Ze enter the kitchen, a group of kitchen staff also lay at the door and watched secretly.

Although the business was opened on the second day, everyone in the kitchen knew that the Shandong cuisine cooked by Chen Ze must be the best!

Even though Niu Ermao’s cooking looks so delicious, it’s all because Chen Ze has prepared the ingredients in advance.

To put it simply, Niu Ermao is responsible for processing.

The raw material formula and other things still have to be controlled by Chen Ze.

Just for this reason, everyone was full of admiration for Chen Ze.

Without Chen Ze, the business of [Chen Shi Ji] would not be so popular.

Most of the kitchen staff are veterans from major hotels, so they can naturally see Chen Ze's abilities.

So, when they saw Chen Ze enter the kitchen, everyone swarmed over to him.

Chen Ze did not object to this.

First dish!

Chen Ze took out two large chicken legs, removed the bones from the meat with a knife.

Then cut the two chicken legs into small pieces with a knife.

Put it in a bowl and sprinkle it with salt, pepper, light soy sauce and cooking wine.

Then Chen Ze grabbed the meat bowl with his left hand and rubbed the chicken back and forth repeatedly with his right hand to ensure that the seasoning and chicken were fully mixed evenly.

It makes it easier for the seasoning to blend into the meat.

Then, Chen Ze took another spoonful of starch, continued to mix it, and put it aside for marinating.

Watching Chen Ze's actions.

Everyone was stunned.

Marinated chicken, is this for making chili fried chicken?

Liu Shuyi also had the same idea.

Because in the recipe of [Chen Shiji], this is how fried chicken with chili is made.

Everyone was originally looking forward to it, but after seeing this situation, their expectations were suddenly reduced a bit.

I saw Chen Ze put the chicken aside to marinate.

He took out a small bag of dried chilies from the side.

Chen Ze took out a plate and found a pair of scissors.

Everyone was confused again.

You don’t need dried chili peppers to make stir-fried pork with chili peppers!

Could it be that the boss is confused?

This thought popped up in everyone's mind.

Everyone thought that Chen Ze must have been too tired from the wedding and mistook screw pepper for red pepper!!

Many people wanted to speak up and remind Chen Ze.

However, they saw Chen Ze holding a pair of scissors and cutting the dried red peppers into small pieces.

? ? ? ?

Everyone was stunned again.

What is Chen Ze doing?

Why are you still playing?

Using scissors to handle peppers, are you sure you are not kidding?

Although everyone was watching, no one dared to raise any questions.

However, at this time a voice sounded.

"Dad, did you remember it wrong? Shouldn't chili chicken be put in screw peppers?"

"Why are you cutting peppers with scissors? Is it fun?"

Xiaomili Naihu asked.

All the kitchen staff held their breath!

Only the boss's precious daughter would dare to raise such questions.

Who else dares? !

Chen Ze smiled and shook his head, explaining,

"Baby, it's not fried chicken with chili peppers, you'll know in a minute!"

Not chili chicken?

Everyone then realized that this was not the dish on the menu.

What Chen Ze is going to cook is a new dish!

Everyone brought in the chicken because Chen Ze was going to cook it, mistakenly thinking that Chen Ze was going to make fried chicken with chili peppers!

Chen Ze cut a small bag of dried red peppers into small pieces.

Then find a basin, add clean water and wash the dried red peppers.

everything's ready.

Heat oil in a pan. When the oil is hot, Chen Ze picks up the marinated chicken and pours it into the pan.

Fried chicken.

Take a colander and stir fry the chicken back and forth in the pan to make sure it is fried evenly.

Soon, the chicken surface was golden.

Chen Ze turned off the heat and scooped out the chicken with a slotted spoon.

Pour hot oil into the oil pot and add a certain amount of cold oil.

Turn on the fire again, and when the oil temperature reaches 80% hot, Chen Ze pours the golden fried chicken back into the pot.

Fry for the second time.

However, this time Chen Ze used a low fire.

Or stir-fry with a slotted spoon until the surface is golden and crispy.

Everyone watched Chen Ze operate, but they could not figure out what new product Chen Ze was making.

The chicken is actually fried in a pan.

Even dried red chilies are used.

Everyone has a hundred thousand whys in their mind.

Chen Ze was very quick. He took out a large piece of ginger, cut it into large slices, threw it into the pot, and then grabbed a handful of peppercorns and put them in.

Next, take out the dried red peppers soaked in water.

Pour into the pot.

Turn high heat to medium-low heat and start stir-frying the peppers.

Everyone at the scene spoke.

Everyone is looking forward to the dish made by Chen Ze.

After the moisture of the peppers is dried, Chen Ze pours the fried chicken into the pot.

Stir-fry quickly five, six, seven, eight times.

Then pour in a little sesame oil.

? ? ? ?

Everyone became even more confused.

When everyone was puzzled, they saw Chen Ze grab a handful of white sesame seeds and throw them into the pot.

“Cool, cool, cool…”