Siheyuan: Open a breakfast shop and make the city cry with envy

Chen Food Diary

All the employees in the store were curious about this dish.

It has chili peppers and chicken thighs, and it tastes amazing!

This is the first time that everyone has seen dry red peppers soaked in water and then taken out and stir-fried.

Every employee in Chen Shiji’s kitchen is a veteran from major restaurants, and this cooking method is the first time everyone has seen it.

Especially Niu Ermao, he opened his eyes wide, afraid of missing any link!

Niu Ermao suppressed his curiosity and didn't ask any questions.

Chen Ze was talking while he was frying.

"Ermao, arrange for someone to get some chicken thigh meat and remove the bones according to the method I just did!"

"Chop the chicken thighs into small pieces."

"Looking for someone to cut the peppers and soak them in water. Just follow the steps I just did!"

Niu Ermao was instantly excited!

He knew that the reason why Chen Ze said this was to teach him how to make this dish!

This means that Chen Shi Ji will soon launch new dishes!

"okay!!"

Niu Ermao responded loudly.

After hearing Chen Ze's arrangements, all the kitchen staff started to get busy.

Some people are responsible for cutting the chicken, some are responsible for marinating, and some employees are responsible for drying red peppers.

After Chen Ze’s hands, a plate of spicy chicken came out of the pot!

The smell is so nice!

More than a dozen people were drooling with greed.

A vegetable cutter stared at the dish on the chopping board and asked curiously, "Boss, what is the name of this dish?"

"Is it also Shandong cuisine? I remember Shandong cuisine is not that spicy."

Chen Ze wiped his wet hands, shook his head, and began to answer.

"This dish is called [Spicy Chicken]!"

“It’s Sichuan cuisine!”

Sichuan cuisine???

Everyone was immediately surprised.

No one would have thought that the boss could even cook Sichuan cuisine!

You have to know that Bashu is three thousand miles away from Sijiucheng, and there is not a single Sichuan restaurant in Sijiucheng.

Who would have thought that Chen Ze is not only an expert in cooking Shandong cuisine, but also Sichuan cuisine!

Even if you have never eaten spicy chicken, the appearance of this dish is enough to prove that it must taste good!

"Hey, boss, can I have a taste?"

Niu Ermao said with a very useless smile.

Saliva even flowed down the corners of his mouth.

"This plate won't do! This plate is for your sister-in-law and Xiao Mi Li."

After saying that, Chen Ze brought the plate of [Spicy Chicken] to Liu Shuyi and the others.

The kitchen staff were extremely envious.

The waiters even regarded Chen Ze as their "male god"!

The boss dotes on his wife so much!!

They are so good at making money and they also hold their wives in the palm of their hands, which makes them want to marry their own men.

He is lazy and gluttonous. He doesn't wash clothes or cook. As soon as he gets home, he lies on the sofa waiting for food.

Chen Ze is the most perfect candidate in their hearts!

"Well, Dad is so nice!!"

"Mom, let's go out to eat! I'm afraid these brothers and sisters will snatch my food away."

Xiaomili glanced at the crowd and saw that they all had eyes like hungry wolves.

I don't feel at ease at all.

I was afraid that in the next second, they would swarm over and snatch the food from me.

Just like that, Liu Shuyi took Xiao Mi Li and left the kitchen.

Chen Ze looked at Niu Ermao.

"Ermao, did you see the production steps of [Spicy Chicken] clearly?" Chen Ze looked at Niu Ermao beside him and asked.

Niu Ermao nodded.

"Boss, keep this in mind!"

"Okay! I'll give you the chicken later. Fry a few plates to satisfy everyone's cravings!!"

There was a cheer from the kitchen!

Everyone has been craving for it for a long time.

When they heard that Chen Ze had arranged for Niu Ermao to cook the spicy chicken, everyone started urging Niu Ermao to hurry up and make it.

Niu Ermao tied on his apron and started frying spicy chicken in front of another stove.

Chen Ze was not idle either. He prepared to try again and make another dish.

The signature Sichuan dish [Boiled Pork Slices]!

Boiled pork slices is at the T0 level in Sichuan cuisine, and almost no other dish can compete with it.

This is a famous dish that every household in Bashu can make.

【Boiled Pork Slices】You can make two types of it according to your preference.

One is pork [boiled pork slices] and the other is beef [boiled pork slices].

Chen Ze likes to eat pork the most, and [Chen Shiji] happened to have more than ten pounds of pork tenderloin, which perfectly met his requirements.

When the pork tenderloin was taken out from the cupboard, the eyes of the kitchen staff lit up again.

There are new products!!

Everyone couldn't suppress their excitement. They didn't expect that they would have such a good feast today.

Not only can you eat [Spicy Chicken], but also an unknown Sichuan dish!

……

outside.

Liu Shuyi and Xiao Mi Li looked around like thieves, holding the spicy chicken.

The two were afraid that someone would run out and snatch the food from them.

Arriving at a corner, the two of them sat down with peace of mind.

"Mom, try it quickly. I can't help drooling!" Xiao Mi Li clapped his hands and began to urge.

The same goes for Liu Shuyi. If she hadn't tried hard to control herself, saliva would have flowed out from the corners of her mouth.

It’s not because he has no future, it’s just that Chen Ze’s cooking skills are just amazing!

Ever since she met Chen Ze, Liu Shuyi's stomach has been firmly captured by Chen Ze.

I handed Xiaomili a pair of chopsticks, and he happily picked up a piece of chicken and put it into his mouth.

It's full of fragrance, numbing and spicy!

After the chicken is fried, the fat in the chicken is long gone.

After chewing it, the fragrance will waft out through your mouth.

The chicken is tender and crispy, and tastes amazing!!

“Wow! So delicious!!”

"Dad's cooking skills are really great! Mom, Xiao Mi Li likes the spicy chicken!"

Xiaomili said with a smile.

Liu Shuyi nodded repeatedly. She and Xiao Mi Li had the same idea.

This [Spicy Chicken] is simply divine!

This is different from the Shandong cuisine [Stir-fried Pork with Chili Peppers]. Dried red chili peppers account for the majority of the dish in [Spicy Chicken], but it is not particularly spicy.

But the [Stir-fried Pork with Chili] is different. The chili that looks green is so spicy that it makes you sweat.

“Mom loves it too!”

“The chicken is fragrant and crispy, even better than fried chicken legs!!”

Liu Shuyi was generous in praising Chen Ze.

……

back kitchen.

At this time, Chen Ze had already cut a large portion of pork tenderloin into small slices.

Beat the egg white, add starch, salt, MSG, cooking wine and other seasonings into a bowl, mix with the pork tenderloin and start stirring.

Soon, the starch turns into a paste under the action of egg white and cooking wine.

Perfectly wrapped around the pork tenderloin.

It presents a white and transparent paste.

Set aside.

Chen Ze found a few more cabbages, took out the cabbage leaves, cut them into large pieces, and put them aside for later use.

The indispensable onions, ginger and garlic were also cut into small pieces by Chen Ze.

Heat oil in a pan. When the oil is hot, add the Sichuan peppercorns and dried red chilies.

In an instant, the spicy smell hit my nose.

When the dried red chilies and Sichuan peppercorns are fried until golden brown, remove them with a colander.

Grind both into powder.

……