Siheyuan: Open a breakfast shop and make the city cry with envy

Nanluoguxiang

Without asking any further questions, Chen Ze said hello to Liu Shuyi and followed the man out of the courtyard.

As soon as he walked out of the courtyard, Chen Ze saw a car parked at the entrance of the alley not far away.

It was still a jeep. Chen Ze vaguely remembered that this kind of car only appeared in the compound.

It can no longer be measured by value.

Chen Ze no longer had any concerns and sat directly in the passenger seat while the man drove.

Chen Ze had no need to doubt the man's identity.

If someone is causing trouble for you, there is no need to go through all this trouble.

Coming back to the topic, he just mentioned that Director Wang’s husband introduced her.

Just like that, the car drove out of Nanluoguxiang.

After about twenty minutes' drive, the car drove into the compound.

After turning several turns, it finally stopped steadily in front of the gate of a small courtyard.

The two got out of the car and the man came to Chen Ze.

"Mr. Chen, please follow me!!"

Chen Ze nodded and followed the man into the yard.

Walking in the yard, Chen Ze looked around. Although the yard was not big, it was well maintained.

There are flowers, trees, and even a fish pond.

When he came to the kitchen, Chen Ze saw an aunt in her forties waiting for him inside.

"Auntie Wu, this is Chen Ze, the owner of Chen's Restaurant, the best Shandong cuisine chef in Beijing!"

Then, the man looked at Chen Ze again, with a smile on his face, "Master Chen, if you need anything, just ask Aunt Wu!"

"Thank you for troubling me this time! If you didn't have a distinguished guest to entertain, I wouldn't have asked you to come so late."

Chen Ze waved his hands to indicate that it was nothing.

Chen Ze is not opposed to the opportunity to come into contact with big leaders.

After all, if you want to open [Chen Shi Ji] all over the city, it is not enough to rely solely on your cooking skills!

If you want to become bigger and stronger, you must have someone to help you.

It’s not that Chen Ze deliberately provoked his competitors, he just wanted to prevent others from stabbing him in the back again.

When necessary, it is also possible to smooth over relationships, which is essential.

Aunt Wu looked at Chen Ze, her eyes full of surprise.

Chen Ze in front of us looks to be in his early twenties. Who would have thought that he is the owner of Chen Shi Ji.

The master of Shandong cuisine is talked about by customers in all parts of the city!

So young!

The best among men!

“The boss of [Chen Shi Ji] is so young! He is really young and capable!”

"Young man, do you want a partner? If so, I'll introduce one to you."

The more Wu Ma looked at Chen Ze, the more she liked him.

You can tell from his eyes and eyebrows that he is definitely not an ordinary person.

Chen Ze, wearing an apron, replied with a smile, "Auntie Wu, I'm already married and my daughter is three years old!"

When she heard that Chen Ze was not single, Wu Ma's eyes showed disappointment.

Seeing this, Chen Ze quickly changed the subject.

"Auntie Wu, please tell me what Mr. likes to eat."

Wu Ma came to her senses and replied kindly,

"Today, the gentleman invited a distinguished guest. The guest is from Shandong Province and prefers Shandong cuisine! As for the gentleman, he likes spicy food!"

Just right!

Chen Ze secretly felt lucky in his heart that one of them liked Shandong cuisine and the other liked spicy food, and he happened to be able to cook both.

For today’s meal, Shandong cuisine and Sichuan cuisine are both served!

"The ingredients are all here. I'll help you and you'll be responsible for preparing the dishes."

Aunt Wu pointed to the table full of ingredients on the chopping board in front of her and continued.

Chen Ze nodded and looked at the entire table of ingredients.

There are fish, meat, and a variety of vegetables.

Don't be too rich!

After thinking for a moment, Chen Ze decided to make six dishes and two soups first!

Four Shandong dishes and two Sichuan dishes!

Sweet and sour carp, Yimeng fried chicken, first-class tofu, stir-fried kidney, boiled beef, and husband and wife lung slices.

As for the two soups, they are seafood dumpling soup and shredded chicken hot and sour soup.

After deciding on the dishes, Chen Ze began to prepare the ingredients.

With the help of Wu Ma, the progress was much faster.

Descale the carp, cut it into pieces, coat it with flour, and fry it.

Chop chicken into pieces.

Slice the beef.

Cut various vegetables into cubes, sections or shreds as needed.

In about ten minutes, all the ingredients were processed.

After dealing with all these, Chen Ze finally had time to look around the kitchen.

You know what, the kitchen is not small.

It is about 30 square meters, larger than the living rooms of most people.

Kitchen, two stoves, two chopping boards.

There's even a large freezer in the corner!

As expected, he is a leader, and the treatment is different.

"Xiao Chen."

Wu Ma shouted from the side, "You can start cooking now!"

Chen Ze nodded and asked Aunt Wu, "Aunt Wu, don't you need to show the recipe to Mr.?"

"Need not!"

"The master has told us that you are a master of Shandong cuisine. No one in the city can compare to you. They will eat whatever you cook."

Wu Ma still answered with a smile.

In that case, Chen Ze didn't waste any time and directly started heating the oil in a pan.

After the oil became hot, Chen Ze picked up the processed big carp, pinched the fish tail with one hand and the fish head with the other, and slowly dipped it into the oil pan.

The preparation of sweet and sour carp is a bit complicated. Unlike braised fish, you can't just throw it into the pan and fry it.

The sweet and sour carp must have its head raised and its tail raised, so it must be fried in this position.

After about half a minute, the carp was basically shaped, and Chen Ze slowly let go.

Make sure the hot oil covers the carp.

Taking advantage of this time, Chen Ze started to make sweet and sour sauce.

In this dish, the sweet and sour sauce accounts for a large part of the taste of the carp.

Scoop a spoonful of white sugar, put it into a bowl, then pour in an appropriate amount of aged vinegar.

Add some soy sauce, salt and a small amount of chopped green onion and ginger.

Take another spoonful of water and stir the water evenly.

Then, Chen Ze poured a little cooking oil into a pot, added a small amount of tomato sauce and started to cook.

When bubbles start to appear in the tomato sauce in the pot, pour the sweet and sour sauce in the bowl into the pot.

Bring to a boil over high heat.

Continue to add a small amount of starch to thicken the soup.

Everything is ready. Chen Ze turns off the fire and pours a spoonful of hot oil on it. The sweet and sour sauce is ready.

At this time, the big carp in another pot had been fried until golden brown.

Take the slotted spoon, remove the carp and place it on the prepared plate.

Pour the cooked sweet and sour sauce over the carp, making sure every corner of the carp is covered with the sauce.

A golden and red sweet and sour carp is ready.

then,

Yimeng fried chicken, first-class tofu, and stir-fried kidney are served one after another.

Chen Ze worked diligently and meticulously, while Aunt Wu was stunned watching him.

I had only heard before that the owner of Chen Shi Ji was an excellent cook, and today I saw that it was indeed true.

Such a good boy can’t be found even with a lantern in this city!

"Mother Wu!!"

Just when Aunt Wu was stunned, Chen Ze's voice sounded beside her.

"Yes!" Aunt Wu quickly agreed.

"Please serve these four dishes to the gentlemen first. It's so late, don't keep them waiting anxiously."

Chen Ze pointed at the four dishes in front of him and said with a smile.

"Okay!" Aunt Wu also started to get busy.

Chen Ze turned around and started preparing the remaining two Sichuan dishes, as well as the two soups!

Four dishes were brought to the living room by Wu Ma.

There was a sudden sound of surprise in the living room.

……