Siheyuan: Open a breakfast shop and make the city cry with envy

"Oh my god, this, this, this... this is actually sweet and sour carp!! It tastes so delicious!!"

"I didn't expect to be able to taste such authentic Shandong cuisine in this city!! This reminds me of my mom, who would always cook this dish whenever she went on a long trip!"

"Oh my god, there are Yimeng fried chicken, first-class tofu, and stir-fried kidneys!!! Old Li, where did you find this chef? His cooking skills are too authentic!!"

"My eyes are so sore. These dishes remind me of my hometown. I haven't tasted such authentic Shandong cuisine for many years!"

"Hurry, tell me where you hired this cook!!"

There were only three people sitting at the dining table in the living room.

All three of them looked to be in their sixties, and half of their hair was already white.

One of them was wearing a pair of black-framed glasses and a black Zhongshan suit. He held chopsticks in his right hand and covered his face with his left hand, secretly wiping away tears.

These four dishes directly evoked his longing for his hometown.

On the other side, the man he called Lao Li was the big boss who invited Chen Ze to cook today.

The person next to him is his comrade-in-arms for decades - Chu Yingcai!

The remaining one is the wife of the big leader.

Decades ago, the two of them shared life and death and hardships!

We fought together and slept in the same trench.

This time, Chu Yingcai came to Kyoto for a meeting, so he came to see the big leader to reminisce about the past.

However, he didn't expect that these four simple dishes would directly evoke his longing for his hometown.

Every bite of sweet and sour carp tastes like my mother's.

Seeing Chu Yingcai's expression, the leader picked up his wine glass and said with a smile,

"Old Chu, this is the chef I hired specially for you!"

"You have to eat all these dishes! I'm telling you, this chef is cooking for the first time, I only hired him because I was very proud of him!"

"I can guarantee that no one in the city can cook more authentic Shandong cuisine than him!"

After the leader finished speaking, he clinked his glass with Chu Yingcai and then drank it all in one gulp.

Chu Yingcai didn't waste any time and drank up the wine in his glass as well.

Then the glass was refilled.

"Old Li, this chef's cooking skills are really amazing! I have lived for more than 60 years, and I have never eaten such authentic Shandong cuisine!"

"Not to mention in the Forty-Nine City, I feel that there is no master in the world with better skills than him! You must call him out later so that I can take a look!"

After just a few bites, Chu Yingcai couldn't help but want to meet this Shandong cuisine master chef!

Hearing what Chu Yingcai said, the leader couldn't help but look surprised.

He knew what this old friend was like better than anyone else.

He is quite strict with himself and others, and you rarely hear him praising others.

It is harder than climbing to the sky to hear him praise someone!

Not to mention, looking around the world, no one is more powerful than Chen Ze.

This is enough to prove that Chen Ze’s craftsmanship is quite amazing!

Before this, the leader had only heard that a master of Shandong cuisine had recently appeared in the city.

It happened that my old friend Chu Yingcai came to Kyoto on a business trip, so I made inquiries from many sources and found Director Wang's wife through his connections, and only then did I know Chen Ze's address.

The leader did not take it to heart that everyone praised Chen Shiji for being the most authentic Shandong cuisine.

No matter how authentic it is, it is a newly opened restaurant and has not yet been tested by the market. It is only slightly better than other restaurants.

That's why it attracts so many guests.

But now, I heard this from Chu Yingcai.

The big boss began to become curious about Chen Ze!

"Eat, eat, eat! Lao Chu, if it tastes good, eat more! After these few days, you won't be able to taste it again when you leave Kyoto!!" The big boss picked up the chopsticks and joked to his old friend.

Chu Yingcai knew that the boss was a chatterbox, but he ignored him, picked up a piece of fried chicken, and began to savor it carefully.

It's spicy and numbing, accompanied by the aroma of bean paste, the taste is amazing!

“So delicious! This Yimeng fried chicken is also very authentic!!”

“I’ve tried all kinds of delicacies from land and sea, but I never thought that the food from my hometown is still the most authentic!!”

"No matter what kind of crab or seafood, or what kind of abalone or bird's nest, they are not as good as this fried chicken!"

"Honestly, Lao Li, I really envy you! There is such a great chef in Sijiu City. If it weren't for work, I would have moved my family to Kyoto immediately!!"

Chu Yingcai's eyes were full of envy.

If there is such a master chef near my home, I must go there to eat every day!

I don't eat any meals at home.

this! ! ! !

This is the most authentic Shandong cuisine in the world!

none of them! !

at this time.

Aunt Wu pushed the cart over again. They looked over and saw two dishes and two soups on it.

Chu Yingcai's eyes instantly lit up.

However, when Aunt Wu came closer and saw the two dishes on the cart, Chu Yingcai's expectations disappeared immediately.

Because those two dishes are not Shandong cuisine.

It’s red and spicy, full of chili peppers, it’s obviously Sichuan cuisine!

Then, his eyes swept over the two bowls of soup!

There was a pot of seafood dumpling soup!

My appetite was instantly aroused by this pot of seafood dumpling soup.

Two dishes and two soups were brought to the table by Wu Ma.

The leader took a quick look and found that they were two Sichuan dishes.

"Old Chu, this chef Chen Ze specializes in Shandong cuisine, and he may not be good at Sichuan cuisine."

“I can’t guarantee the taste.”

Chu Yingcai didn't bother to listen to the boss's words. He stood up, picked up the spoon from the basin, and served himself a bowl of seafood dumpling soup.

The boss was both angry and amused that his old friend, who was already this old, was still acting like a child!

Is a foodie!

Ignoring Chu Yingcai, the boss liked spicy food, so he picked up a piece of Fuqi Feipian and put it into his mouth.

Instantly, the spicy taste enters the mouth.

Spicy and spicy!

This Fuqi Feipian is so delicious? ?

Can this Sichuan cuisine be so authentic?

Isn’t Chen Ze a master chef of Shandong cuisine?

[Chen Shiji] Doesn’t it specialize in Shandong cuisine?

How come Sichuan cuisine is so great?

Then, the leader picked up a piece of boiled beef, and it was indeed spicy!

Bashu flavor, very authentic.

Hiss...this is too awesome.

The big boss couldn't help but gasp, his face full of surprise.

On the side, the leader's wife saw the leader's appearance and couldn't help but ask curiously.

"Old Li, what's wrong with you? Are these two dishes hard to swallow?"

"You just said that Master Chen Ze is a master of Shandong cuisine, and he is not good at Sichuan cuisine. It is normal that it is not delicious."

Without waiting for the leader’s wife to finish speaking, the big boss just shook the hand holding the chopsticks.

"No no no."

"Wife, try it now!!"

“Try these two dishes!”

The big boss kept it a secret, so his wife had no choice but to pick up a piece of beef with chopsticks and taste it.

The living room immediately became quiet.

The leader's wife fell silent, leaving Chu Yingcai alone, slurping the seafood dumpling soup.

“This…this Sichuan cuisine is so delicious!!”

"The master chef is so awesome!!!"

……