Siheyuan: Open a breakfast shop and make the city cry with envy

Chen Food Diary

Chen Ze led Wang Yijun to the kitchen, while Zhou Jianguo continued to be busy outside.

The four chefs from Fengzeyuan came to Chen Shiji quietly without attracting the attention of any customers.

They are very low-key.

If Wang Yijun and his companions were seen by customers, the news that the chef from Fengzeyuan came to Chen Shiji to compete would spread throughout the city within an hour.

"Ermao, clear out the two stoves at the back."

As soon as he arrived at the kitchen, Chen Ze said to Niu Ermao.

At this time, Niu Ermao was concentrating on cooking, after all, the lobby was already full of customers.

The speed at which I cook cannot keep up with the speed at which customers place orders.

Hearing Chen Ze's voice, Niu Ermao raised his head.

It was not until then that Niu Ermao saw four people following Chen Ze.

The four men are of different ages. The leading man is the oldest, about sixty years old.

The other three were in their thirties and forties.

Niu Ermao took a closer look!!!

My body couldn't help but shiver.

Isn't the old man leading the group Wang Yijun, the chef of Fengzeyuan? ! !

Wang Yijun comes to [Chen Shiji] This is huge news!

You know, that’s Fengze Garden!

A well-known leader in the catering industry in this city!

Wang Yijun is the head chef of Fengzeyuan.

This is simply huge news!

Niu Ermao was very curious about the fact that Wang Yijun and others came to Chen Shiji and were even brought to the kitchen by Chen Ze.

It was unclear what they were here for.

But there is one thing that Niu Ermao is extremely sure of.

It’s impossible that Wang Yijun is the chef at Chen Shi Ji!

It's not necessary or needed.

In Niu Ermao's eyes, the Shandong cuisine cooked by Chen Ze is the most delicious Shandong cuisine in the world.

Besides, I have my own kitchen.

There is no need to poach Wang Yijun from Fengzeyuan unless Chen Ze wants to open a branch.

Niu Ermao quickly recovered from his shock and said to the errand boy,

"Hurry up and free up those two stoves."

A group of kitchen apprentices cleaned the two stoves in a flash.

A variety of seasonings are also added.

Wang Yijun nodded with satisfaction and said to Chen Ze,

"Boss Chen, to be honest, I am a Shandong cuisine expert, and Chen's Food Diary happens to specialize in Shandong cuisine."

"How about this, we both choose a Shandong dish and use it to compete?"

Chen Ze nodded and had no objection to Wang Yijun's proposal.

“I can do anything!!”

Chen Ze spoke up.

The tone is neither anxious nor impatient, just calm and relaxed.

When these three words reached everyone's ears, everyone frowned.

So easy?

Is it so easy to agree?

There was no sign of any pressure on Chen Ze.

Especially the three Fengzeyuan chefs behind Wang Yijun.

I had already started complaining in my heart.

This is Wang Yijun!!

You little kid, don’t you have any pressure at all?

Do you really think you will win?

You, little kid, are only in your twenties. Wang Yijun has been cooking for more than 40 years, and the dishes he has cooked contain more water than Chen Ze drinks.

No one in Fengze Garden believed that Chen Ze would beat Wang Yijun.

But Chen Ze is too calm!

He didn't look nervous at all.

At least pretend to be nervous.

If you really can't do it and feel you can't compare, you might as well pretend.

As the person involved, Chen Ze is not worried about this competition at all.

You are the chosen one, with the help of system buffs, and you can make the most delicious Shandong and Sichuan cuisine in the world.

Don’t worry about whether it’s Sichuan cuisine or Shandong cuisine, or any other cuisine.

There are more than 60,000 points in the system now. At most, I can redeem them for six [Premium Gift Packs].

I don’t believe that we can’t open other cuisines!

You can't lose even if you stir-fry with your feet!!

Wang Yijun can choose whatever he wants.

Just challenge Wang Yijun!

Chen Ze won’t be afraid.

"Boy, you are so arrogant, aren't you afraid of biting your tongue?"

A chef behind Wang Yijun frowned and spoke in dissatisfaction.

"Do you know who is in front of you? The number one chef at Fengze Garden!"

"Ask around the city to see who dares to make a decision or shout in front of Wang Yijun."

Wang Yijun frowned at this moment and immediately stopped him loudly.

"shut up."

"We are here to compete and compare our cooking skills. We are not here to challenge you!!"

"What if we lose? What if we win? Young people have their own confidence, which is a good thing."

"We chefs should have communicated more with young people a long time ago. Otherwise, we might be surpassed by them one day."

After Wang Yijun scolded him, the chef behind him lowered his head and dared not say anything else.

Wang Yijun was also a little surprised when he heard Chen Ze's answer just now.

The corners of my mouth couldn't help but twitch.

Chen Ze is too confident!!

Not to mention in Beijing, even across the country, few people dare to speak like this to his face.

No one dared to guarantee that they could beat Wang Yijun.

Then, Wang Yijun spoke again.

"Boss Chen is really amazing!!"

"In that case, let me choose the topic!!!"

Wang Yijun narrowed his eyes and said with a wry smile.

"it is good!!"

Chen Ze nodded, still being frugal with his words.

Chen Ze didn't take the conflict just now seriously at all.

Again, it's not necessary.

Niu Ermao was too busy cooking to even bother with cooking, and his apprentices also put down their work and came over to watch.

In their opinion, Chen Ze is really domineering!!

After so many years in the industry, only Chen Ze dares to challenge Wang Yijun.

The only one in Sijiu City!

This is a good show!

"Boss Chen, how about we compete in [Fried Double Crispy Oil]?"

As soon as these words were spoken, the entire kitchen gasped.

[Deep-fried Crispy Fried Dish] A traditional Shandong cuisine specialty.

Although it belongs to Shandong cuisine, it is rarely seen in Shandong cuisine restaurants.

There is only one reason, that is, it is extremely difficult to prepare and has extremely strict requirements on the heat. If it is less than one second, it will not be cooked, and if it is more than one second, it will not be crispy!

This dish is one of the most difficult to prepare in Shandong cuisine, or even in all cuisines.

It is not only a test of the chef’s age, but also a test of the chef’s talent!

[Deep-fried double crispy] This dish has both color, aroma, taste and shape! !

Ordinary Shandong cuisine chefs simply cannot make this dish.

Even Fengze Garden, only Wang Yijun can make it! !

The only one in the Forty-Nine City!!

The spoon in Niu Ermao's hand fell to the ground.

He also knew the difficulty of [Oil-fried Double Crisp].

No matter which dish Wang Yijun chooses, Niu Ermao is not afraid that Chen Ze will lose to him.

But for [Fried in Oil and Crispy], Niu Ermao lost his confidence.

Because there is no [Deep-fried Double Crispy] in the [Chen Food Record] menu! !

In fact, Niu Ermao didn’t know that the reason why this dish was not on the menu of [Chen Shi Ji] was because Chen Ze thought that Niu Ermao couldn’t make it at all.

If a customer orders food, Chen Ze needs to cook it himself.

Therefore, this dish does not appear in the recipe of [Chen Shi Ji].

Chen Ze nodded again without any objection.

Full of confidence!!!