Siheyuan: Open a breakfast shop and make the city cry with envy

【Deep-fried double crispy】

The ingredients for this dish are pork belly tips and chicken gizzard slices.

Pork tripe tips are taken from the end of the pig stomach. Generally, three pig stomachs are needed to take out a plate of pork tripe tips.

This dish is not only a test of the chef's cooking skills, but also has strict requirements on the chef's knife skills.

Chen Ze ordered his men to prepare the ingredients.

Both of them were wearing Chen Shi Ji aprons.

The three people from Fengzeyuan and the staff from Chen Shiji behind him all gathered over to watch.

Both Chen Ze and Wang Yijun looked confident and did not show any nervousness at all.

As the head chef of Fengzeyuan, Wang Yijun has every Shandong cuisine recipe deeply engraved in his mind.

The reason why we chose [Fried and Crispy] as the competition dish.

It’s just to test Chen Ze’s level.

[Chen's Food Diary] The boss Chen Ze must have something extraordinary to be able to gain a foothold in the city so quickly.

"Boss Chen, let's get started!"

Wang Yijun narrowed his eyes and said to Chen Ze beside him with a smile.

Chen Ze nodded.

They both picked up the kitchen knives in front of them at the same time, took the tip of the pig's stomach, and cut it along the middle.

At the same time, scrape the oil on the tip of the pig's stomach with a knife.

[Fried and crispy] Although pork tripe and chicken gizzards are used, no lard is allowed.

If it is not handled cleanly, the taste will be affected.

Chen Ze quickly scraped the fat off the pig's stomach and put one piece aside.

Hold the kitchen knife at a 45-degree angle, keep it close to the skin of the pig's belly, and cut diagonally inwards from one side.

The layer of pig stomach below cannot be used either.

Any difference will affect the taste.

The only part that can be used for cooking is the middle layer of the pig's stomach.

Repeat with the other half of the pork belly tip.

On the other side, Wang Yijun handled the situation just as quickly.

The two were equally fast.

……

keep going.

Behind Wang Yijun stood three Fengzeyuan chefs.

I saw him spread the processed pork belly tip flat on the chopping board.

Next we need to modify the knife.

The knife was cut so quickly that the three people behind him felt relieved instantly.

Just now, the chef who couldn't help but scold Chen Ze, I don't know whether he did it on purpose or he didn't know it.

“Wheat Ear Pattern Knife!! Master Wang actually used the Wheat Ear Pattern Knife!!!”

The man exclaimed.

There was a hint of sarcasm in his tone.

As he spoke, he looked towards Chen Ze again, his eyes full of boasting.

On the side, Niu Ermao and others curled their lips.

Making fancy cuts is a real test of the chef’s knife skills.

If you want to learn to be a chef, the first step in the kitchen is to learn how to cut vegetables.

Start with various ingredients such as shredded potatoes, radishes, cabbage, etc.

It takes time to settle down little by little.

Compared with cutting vegetables and cutting patterns, it is like a college student doing kindergarten exercises.

It is not an exaggeration to call it a beating.

[Chen's Food Diary] All employees were worried about Chen Ze.

Everyone was worried about Chen Ze because of Wang Yijun's knife skills!

This was a warning to Chen Ze at the beginning.

Chen Ze was not in a hurry and also placed the tip of the pig's stomach on the chopping board.

Press the tip of the pig's belly with three fingers of your left hand, and use the kitchen knife in your right hand to quickly cut across the tip of the pig's belly.

The speed is so fast that it seems like an afterimage.

It was so orderly that one could even feel the sound of knife flowers appearing in the afterimage.

It's like taking a stroll by a pond, leisurely and relaxed.

The three Fengzeyuan chefs looked at Chen Ze with shocked expressions.

They naturally saw how powerful Chen Ze was! !

We are all experts in the industry. If you can’t see this, you are not worthy of being a chef!

"This, this, this... is this a fishing net flower knife???"

"Oh my, am I seeing things? Is this really a fishing net flower knife?"

"Impossible, how is this possible!! How could it be a fishing net flower knife? Even Master Wang doesn't know how to use it. How could Chen Ze, who is so young, know it?!"

"At such a young age, he has such great sword skills. This is so fake!!!"

Several people shouted in surprise.

The waiters at Chen Shi Ji nearby had no idea what the three were shouting.

Because they are just apprentices and waiters, in their eyes, all knife-cutting techniques are the same.

It's the same no matter what type it is.

Can't see why.

Niu Ermao is different.

He is a professional chef with more than ten years of experience.

When I heard from several people that Chen Ze actually used the fishing net knife, I felt relieved.

Although Niu Ermao had never seen a fishing net flower knife, he had heard of it!

The Fishnet Flower Knife is the best among the modified knife types!!

Unexpectedly, my boss’s knife skills are even better than the chef at Fengzeyuan.

This is too fierce!!

Before this, Niu Ermao had no doubt about Chen Ze's cooking ability.

But I don't have much confidence when it comes to changing the knife.

After all, it depends on time and experience accumulation!

Wang Yijun was busy modifying the knife and had no time to look at Chen Ze.

But when he heard from three colleagues behind him that Chen Ze actually used the fishing net flower knife, his movements suddenly stopped.

The fishing net flower knife is more powerful than the wheat ear flower knife I use myself.

As a top Shandong cuisine chef, Wang Yijun is certainly familiar with the fishing net flower knife technique.

But he didn't expect Chen Ze would know how to do it too. Before picking up the knife and changing it, he hesitated whether to use the fishing net flower knife.

Considering Chen Ze's age, Wang Yijun was of no use and instead used the simpler wheat ear flower knife technique.

The most important thing about the fishing net flower knife is that the tip of the pig's belly will not turn outward or curl.

The shape is more beautiful.

There is no way. Now that the Wheat Ear Knife has been used, there is no reason to withdraw.

The first side is about to be cut, and it is not realistic to change the cutting pattern now.

Wang Yijun had no choice but to turn the pork tip over and start cutting the second side.

After processing the pig stomach tip, the two continued to process the chicken gizzards.

Chicken gizzards also need to be cut.

Unlike pork belly tips, chicken gizzards are very small, so they must be treated carefully during the cutting process.

There can be no room for carelessness.

If there is a problem with one of the cuts, the shape of the gizzard will change drastically.

At the same time, the two have the same speed.

The drums are equal.

It's impossible to tell who is strong and who is weak.

After two or three minutes, the two ingredients needed for [Fried Crispy in Oil] are all processed.

The two of them brought two vegetable bowls at the same time.

Place the pork belly tip and chicken gizzards in separate bowls.

Pour salt and pepper into the pot and marinate until tasty.

Then take an appropriate amount of starch and sprinkle it on the tip of the pig stomach and the surface of the chicken gizzards.

Rub repeatedly with your hands to evenly coat the surface with a thin layer.

The two were in sync again.

The three chefs from Fengze Garden saw that Chen Ze was not at all inferior to them, and surprise appeared in their eyes again.

In the eyes of the three of them, Wang Yijun’s Shandong cuisine is top-notch.

Competing with such a top chef, he is not at all inferior.

This is enough to prove Chen Ze's superb craftsmanship! !

Soon, the two of them had fully processed all the materials.

Heat oil in a pan!!!

Ready to start frying!!

[Fried in oil and crispy] As the name suggests, it means pouring a lot of cooking oil into the pan.

First pour the two ingredients into the pan and fry them.