Siheyuan: Open a breakfast shop and make the city cry with envy

The next morning.

Sha Zhu got up early and prepared breakfast for Lou Xiao'e and He Xiao.

Today, Shazhu is in a particularly good mood, sweeping away the gloom of yesterday!!!

After breakfast, Sha Zhu changed into new clothes and prepared to go out.

As soon as he walked to the front yard, Sha Zhu met the third uncle Yan Bugui.

Sha Zhu raised his hand and greeted, "Good morning, Uncle!"

Yan Bugui seemed not to have heard it. He ignored Sha Zhu and pushed his bicycle straight out of the courtyard.

Sha Zhu was extremely depressed.

Looking at Yan Bugui's receding back, he was filled with confusion.

What happened to Yan Bugui today?

In the past he would respond with a smile when someone greeted him, but today he just turned his face away.

Without thinking too much, Sha Zhu also left the courtyard and headed straight for Fengze Garden! !

After discussing with Lou Xiao'e yesterday, Sha Zhu decided to go to Fengze Garden for an interview today.

Relying on his identity as the successor of Tan family cuisine and his excellent cooking skills, Sha Zhu was confident in joining Fengzeyuan.

You should know that Fengzeyuan’s specialty is Shandong cuisine, Sichuan cuisine is only a supporting cuisine, and there is no such thing as Tan’s cuisine.

No one in Beijing knows how to cook Tan’s cuisine.

Based on this alone, Sha Zhu believed that he could enter Fengze Garden.

Fengze Garden is neither far nor near from the Siheyuan, with a straight-line distance of only six or seven kilometers.

After jogging all the way, Sha Zhu arrived at the gate of Fengze Garden in forty minutes.

Looking up at the big sign of Fengze Garden, Sha Zhu was full of confidence.

It's only eight o'clock in the morning.

Although it was not open for business and there were no customers, Fengzeyuan was already open and the waiters inside were busy cleaning.

There was also someone outside the door holding a rag, wiping the pillar in front of the door.

Fengze Garden, as the top restaurant in the city, is located in a house with four courtyards.

The decoration is extremely exquisite, and every table and stool is made of fine materials.

Looking at the stupid pillar standing in front of the door, the waiter who was cleaning the pillar couldn't help but ask,

"Are you here looking for a job?"

Hearing the question, Sha Zhu nodded.

"I'm sorry, the age limit for waiters at Fengze Garden is 28 years old. I think you are at least 50 years old. Please go back!"

? ? ? ?

Sha Zhu frowned immediately.

He was here to interview the chef, who said he wanted to interview the waiter!!

how.

Do I look like a waiter?

"I don't interview waiters!" Sha Zhu explained.

After hearing this, the waiter shook his head and spoke again.

"Handymen??? Not even handymen!!"

"Uncle, why don't you listen to my advice?! Our masters who pour sweet water are all over 30 years old. You should just stay home at your age! It would be better to let your son come for the interview!!"

When Sha Zhu heard this, he became furious.

!!!

How can you look down on people like that?

"Boy, you look down on me!!!"

“I’m here to interview the chef!!”

After Sha Zhu finished speaking, he walked straight into the store.

The waiter had a look of disdain on his face and looked at Shazhu's back as if he were a fool.

He has seen this situation many times!!

Every day people come to interview the chef, but without exception, they all leave in disappointment.

Out of a hundred people, not even one will be left behind.

"Who do you think you are, coming to interview the chef?"

"You don't even know your weight, you really think Fengzeyuan is a street vendor!!"

"If you want to succeed in your interview today, I will wash your hair while standing upside down!!! Lick this pillar clean!!"

Of course, Shazhu didn't hear what the waiter said.

But the waiter was right.

Fengzeyuan is a well-known store in the whole country! !

The guests who come here to eat every day are all rich or noble.

Every chef is a great chef!

Taken alone, there are few people in the country who can match him.

Someone like Liu Zhenguo is only a second-rate chef in Fengzeyuan, but there is no better chef than him in any restaurant in the country.

Of course, except Chen Ze.

……

Step into Fengze Garden.

Silly Zhu attracted everyone's attention.

Many waiters stopped what they were doing and looked up at Sha Zhu.

Soon, a man in a suit and tie walked up to Sha Zhu.

In the 1980s, suits were not yet popular, and people who could wear suits did not have too bad status.

"Sir, I'm Sun Aijun, the manager here. How can I help you?"

Just now when Sha Zhu walked into Fengze Garden, Sun Aijun could tell at a glance that he was not there to consume.

However, Sun Aijun still welcomed them warmly as he had been working in the service industry and had already developed the habit over the years.

Treat everyone equally and don't discriminate based on what they wear.

"I'm here to look for a job. I'd like to ask if they're hiring in the kitchen." Sha Zhu looked at Sun Aijun and said confidently.

Sun Aijun took a closer look at the man in front of him and couldn't help asking,

"Hiring, what job are you interviewing for?"

"Cooking chef!" Sha Zhu said directly.

"Can you cook?" Sun Aijun asked.

Shazhu nodded.

"I used to be the head chef at the Red Star Steel Rolling Mill, and my bosses often ate the dishes I cooked. By the way, I am also the heir of Tan's cuisine."

Tan’s cuisine?

Sun Aijun had naturally heard of Tan’s cuisine.

But compared with Shandong cuisine and Sichuan cuisine, Tan cuisine is just a niche cuisine.

The audience is very small.

Although some people like it, it is still a minority.

However, Sun Aijun still decided to give Sha Zhu a chance.

Anyway, it’s not a waste of time to try.

No loss of money either.

"The kitchen is hiring, but we at Fengzeyuan have very high requirements for chefs. If you want to give it a try, just wait here for a while."

"The chefs in the kitchen haven't arrived yet after this time," Sun Aijun explained.

Sha Zhu naturally knew it.

I just found a corner, moved a stool and sat down.

Sha Zhu went to Fengzeyuan for an interview not for the money.

He just wanted to learn Shandong cuisine from the chef of Fengzeyuan!

Based on his level, Sha Zhu believed that he would be able to master the basic skills within a few months.

At that time, let Lou Xiao'e invest and open a store, and a restaurant of her own will be officially established.

About forty minutes passed.

There was a noise outside the door.

Chefs including Wang Yijun and Liu Zhenguo came to the store one after another.

As soon as we entered the door, many waiters stopped what they were doing and greeted us.

"Morning, Master Wang!"

"Morning, Master Li!"

"Morning, Master Liu!"

"Morning, Master Wang!"

……

On the side, Sha Zhu saw this and was a little surprised.

I didn’t expect that the cooking chef at Fengzeyuan has such a high status.

Every waiter will respond enthusiastically.

Sha Zhu had never been treated like this before. Whether it was at the steel rolling mill or Yan Jiecheng Restaurant, no one greeted him like this on weekdays at work.

As soon as Wang Yijun arrived at Fengze Garden, Sun Aijun came to his side.

Pointing at Sha Zhu not far away, he said with respect,

"Master Wang, the guy over there said he is the successor of Tan's cuisine and wants to come here to interview the chef."

"Please make arrangements and find someone to assess it later!!"

Wang Yijun glanced at Sha Zhu.

"Row!"

……