Siheyuan: Open a breakfast shop and make the city cry with envy

Fengze Garden

Wang Yijun looked at Sha Zhu, then signaled Liu Zhenguo with his eyes.

Liu Zhenguo understood what he meant and walked to Sha Zhu's side.

"Come with me."

Sha Zhu slowly stood up and followed Liu Zhenguo and the others into the kitchen.

Liu Zhenguo is in his early forties and looks much younger than Sha Zhu.

But his cooking skills are not bad at all. Although not as good as Wang Yijun, he is also ranked among the best in Fengze Garden.

One of the best chefs.

In the kitchen of Fengzeyuan, you have your own stove.

A while ago, after leaving Chen Shiji, Liu Zhenguo began to think about changing jobs.

【Chen Shi Ji】Business is really booming.

Although it is not as famous as Fengze Garden, the daily water flow is no less than that of Fengze Garden, and is even better than the latter.

Generally speaking, Fengzeyuan is an old brand in the old city, and Chen Shiji is the rising star.

Liu Zhenguo had a hunch that in a few years, with the help of Chen Ze's craftsmanship, Chen Shi Ji would surpass Fengze Garden and become the number one restaurant in the city.

Chen Ze’s craftsmanship is there for you to see, it’s not to be underestimated!

Even the master of Shandong cuisine, Wang Yijun, the most powerful chef in Fengze Garden, was defeated by Chen Ze.

……

Take Shazhu to the kitchen.

Wang Yijun and others all put on white coats and looked at Sha Zhu in front of them.

Wang Yijun asked,

"I heard that you are the heir of Tan's cuisine. Why did you come to Fengze Garden for an interview???"

Sha Zhu naturally understood and spoke directly.

"Everyone knows the old brand of Fengzeyuan, the leader of Sijiucheng Hotel. People always go to higher places, so I came here."

Wang Yijun nodded.

"Since you learned Tan's cuisine from a teacher, your specialty must be Tan's cuisine."

"If you want to enter Fengze Garden, you must pass the test. We will test you today!!"

Wang Yijun is good at Shandong cuisine, while other chefs are good at Sichuan cuisine, some are good at Huaiyang cuisine, and some are good at Cantonese cuisine.

Although they belong to different factions, they have all heard of Tan’s cuisine.

Everyone knows a little about some of the classic dishes of Tan cuisine.

"Let this master show us his skills today."

Liu Zhenguo said with a smile.

When the kitchen staff saw someone coming to interview the chef, they all looked at him curiously.

If you want to become a chef at Fengzeyuan, you must have a specialty dish!

Don’t even think about getting the job if your level is average.

"Brother, each of us will come up with a question. If you can cook these four dishes and we are all satisfied, you can join Fengze Garden."

Sha Zhu nodded, indicating that it was okay.

Wang Yijun spoke first, "Since you learned Tan's cuisine from a teacher, you naturally know that Tan's cuisine is mainly based on roasting, stewing, simmering, grilling, and steaming."

"I'll just order a plate of king prawns!"

Wang Yijun sounded quite experienced the moment he opened his mouth.

It can be clearly seen that Wang Yijun has some knowledge of Tan cuisine, otherwise he would not know the cooking methods of Tan cuisine.

As a type of cuisine, Tan cuisine is one of the famous official cuisines in China.

It is also known as the "second-place dish".

He is good at "preparing dried goods" and skilled in cooking seafood delicacies with high heat and broth.

So the [Lo Han Prawn] that Wang Yijun ordered is one of the signature dishes of the Tan family.

Wang Yijun finished ordering the dishes.

Then it was Liu Zhenguo's turn.

Liu Zhenguo looked at Sha Zhu and said, "Master, I won't explain too much about Fengze Garden. You should know that it mainly serves Shandong cuisine, with Sichuan cuisine, Cantonese cuisine, and Huaiyang cuisine as its supplement."

"It's not enough to just know Tan's cuisine! When necessary, you need to know a little bit about all these cuisines."

"I'm going to test you on Shandong cuisine. How about [Salted Fish Stewed with Radish]?"

When he heard the name of the dish "Salted Fish Stewed with Radish", Sha Zhu frowned.

He doesn’t know how to cook this dish!!

What a weird dish this is!

Shazhu has never heard of it.

Not to mention doing it!!

I came to Fengze Garden to learn Shandong cuisine. If I really knew how to cook it, why would I come here?

Why not just let Lou Xiaoe invest and open a store? !

It's worth the trouble!!

However, Liu Zhenguo had already proposed the assessment content, so Sha Zhu naturally did not dare to have any questions.

He must pass the assessment by Wang Yijun and three others before he can enter the kitchen of Fengze Garden.

If he is not satisfied with any dish, he won't have a chance.

Regarding this dish [Stewed Salted Fish with Radish], Shazhu plans to make it based on his feeling.

no way.

I can only bite the bullet and come.

"I'm going to test you on Sichuan cuisine, [Fuqi Feipian]!!!"

"Then I will test you on Huaiyang cuisine. You must be familiar with Huaiyang cuisine! I will order a [Yangzhou Fried Rice]! This dish is a basic Huaiyang dish. It is not difficult. I hope you can master it!!"

Four test questions are asked together.

Just like [Salted Fish Stewed with Radish], Shazhu also doesn’t know how to make [Fuqi Feipian].

He was also prepared to bite the bullet and make this dish.

As for the [Yangzhou Fried Rice], Shazhu suddenly felt relieved, it’s just egg fried rice!!

The name sounds quite fashionable!!

Apart from anything else, Shazhu could make egg fried rice at the age of six!!

After all, I have been following He Daqing and watching him cook since I was a child. Fried rice with egg does not require any technical skills at all! !

Silly Zhu nodded.

She picked up an apron from the side and tied it around her.

Go to the stove and heat the oil in a pan.

He plans to make [Lohan Prawns] first, his specialty! !

After taking a look at the ingredients in the kitchen, Sha Zhu was shocked.

Fengze Garden is indeed Fengze Garden!!

The boss of Sijiucheng Hotel.

All the ingredients are available!!

Vegetables need no introduction, they are the most basic.

There are countless chickens, ducks, fish and meat.

There are also a lot of seafood, and they are all fresh.

Crabs, prawns and sea fish are all blowing bubbles in the water.

Use a net bag to scoop out more than ten large shrimps and put them in a basin.

【Lo Han Prawns】The first step is to process the ingredients.

Sha Zhu took out a prawn from the basin, removed the legs and antennae, and then removed the tail of the prawn, leaving only the tip of the tail.

For the rest of the prawns, cut them in two thirds.

There should be more tails than heads, and then remove the shrimp thread and shrimp bag.

The shrimp thread is the digestive system of the shrimp, which contains the shrimp's excrement.

So it must be removed.

Then, Sha Zhu used a knife to cut open the shrimp meat from the abdomen.

Flatten the shrimp and poke it lightly a few times with the tip of a knife to break the tendons so they curl during frying.

Heat oil in pan.

After heating, add onion, ginger, garlic and shrimp heads into the pot and stir-fry. After the shrimp heads turn red, add appropriate amount of sugar, vinegar, cooking wine, table salt and other seasonings.

Then add appropriate amount of water, bring to a boil over high heat, then Sha Zhu picks up the lid of the pot, covers it, and starts simmering.

On the side, Wang Yijun and others looked at Sha Zhu seriously.

Everyone nodded in satisfaction.

From Sha Zhu's performance just now, one can tell at a glance that Sha Zhu is very experienced.

It's a master craftsman!!

Just these few moves are enough to show that Sha Zhu has twenty or thirty years of cooking skills.

The kitchen staff also gathered around to watch the fun.

More than ten minutes later.

A dish of [Lohan Prawn] appeared in front of everyone.

Wang Yijun picked up the chopsticks and picked up a big shrimp.

……