Siheyuan: Open a breakfast shop and make the city cry with envy

Five hundred dollars!

This is simply robbery!!

Robbery for sure!!

Liu Zhenguo is one of the top chefs in Fengze Garden, second only to Master Wang Yijun.

How is it possible to get such a low salary? !

If someone told him that Zhang Liang earned 300 yuan a month, Liu Shuheng could barely believe it.

But Liu Zhenguo only wanted 500 yuan, and Liu Shuheng would never believe it.

"Brother-in-law, you can't frame me! Although I haven't opened my business yet and haven't started making money, I still have some savings. I can afford to pay a salary of one or two thousand!"

"I am a man after all, you can't just watch me suffer and help me out!!"

Liu Shuheng patted Chen Ze's shoulder and spoke with a pout.

Chen Ze, on the other hand, looked serious and shrugged.

"Brother, I really didn't lie to you! Liu Zhenguo only needs 500 yuan a month. If you don't believe me, go to the kitchen and ask him!!"

???

Seeing that Chen Ze didn't seem to be joking, Liu Shuheng felt something was wrong.

It seems that what Chen Ze said is true!!

hiss.......

Liu Shuheng took a breath of cold air again.

Oh my god.

Great value for money!

The price-performance ratio is great!!

The chef who was paid 5,000 yuan was poached by Chen Ze for 500 yuan.

Liu Shuheng began to wonder what this old man was trying to do.

In terms of brand name, [Chen Shi Ji] is not as good as Feng Ze Yuan, and in terms of revenue, [Chen Shi Ji] may not be as good as Feng Ze Yuan! !

Is it to generate electricity for love???

Do not make jokes.

Liu Zhenguo has been a chef for at least decades, a master of Shandong cuisine. How could he possibly do something out of love?

Who doesn’t want to make more money, who doesn’t want to save more? !

at this time.

Li Cuiju ran out from the kitchen screaming.

He came to Liu Shuheng like crazy.

"Shu Heng!! Shu Heng, this is a huge thing!!"

At this time, Liu Shuheng had not yet recovered from his shock and his response was quite dull.

"What's the big deal??"

Li Cuiju immediately smiled and leaned close to Liu Shuheng's ear.

"I just asked the two masters what kind of treatment they wanted."

"Guess what happened!!"

"Liu Zhenguo earns 500 yuan a month, and Master Zhang Liang earns 300 yuan a month, right?" Liu Shuheng said indifferently.

Li Cuiju couldn't help but widen her eyes.

"You!! How did you know!!"

Then she looked at Chen Ze beside her and immediately understood.

It was Chen Ze who told Liu Shuheng.

Li Cuiju did not hide it. She glanced in the direction of the kitchen and then whispered to the two of them.

"Xiao Ze, Shu Heng, tell me, is there something fishy going on here? I can understand Zhang Liang's salary, but a master chef like Liu Zhenguo only wants 500 yuan a month, isn't he stupid???"

"I heard that the worst chef at Fengze Garden charges 800 yuan a month. How can someone of his caliber make 500 yuan a month?"

“I think it’s worth 5,000 bucks!!”

Chen Ze smiled bitterly.

He didn't know how to explain the fact that Liu Zhengguo only received a monthly salary of 500 yuan.

Ever since the recruitment information was hung on the small blackboard in front of the hotel.

Many people came to [Chen Shi Ji] to apply for jobs, and Chen Ze only kept the tasks rewarded by the system.

Liu Zhenguo is no exception.

At first, Chen Ze was prepared to offer him a monthly salary of 3,000 yuan.

Without waiting for Chen Ze to speak.

Liu Zhenguo offered to pay only 500 yuan!

Correct!

That's right!

Only 500 yuan a month salary is needed.

Excellent value for money.

When Chen Ze asked the reason, Liu Zhenguo only told him that he loved Shandong cuisine but his cooking skills were not as good as Chen Ze's.

I just want to learn Shandong cuisine from Chen Ze and promote it.

As for salary, five hundred yuan is more than enough.

But stubborn.

In the end, Chen Ze had no choice but to agree to Liu Zhenguo's request.

Other chefs clamor for high salaries and high prices, but here at Chen Shi Ji they ask for less.

……

Check it out.

Liu Zhenguo and Zhang Liang are quite satisfied with the kitchen environment.

The kitchen is shiny and bright, and all the utensils are of the latest brands.

The lobby is more elegantly decorated.

Apart from Chen Shi Ji, there is no other restaurant like it in this city.

In terms of decoration, Chen Ze incorporated the new Chinese style.

In modern times, there is no problem.

But in the 1980s, such novel decoration had never been seen before.

Make the time clear.

Liu Zhenguo and the other person left the hotel.

Just wait until tomorrow morning to come to work.

Maoer Hutong is not far from their two homes and can be reached in a short time by bicycle.

……

at this time.

Opposite of the road.

In the Sichuan cuisine Yijiaren restaurant, the owner Liu Chuancai stood inside the store, staring coldly at Chen Shiji across the street.

Ever since he opened his restaurant opposite Liu Shuheng's restaurant, all the customers were attracted here.

Seeing that Liu Shuheng's life was getting worse and worse, the company was about to go bankrupt.

After Liu Shuheng went bankrupt, Liu Chuan took over the restaurant and bought the shop at a low price.

Expand the hotel’s signboard and make it bigger and stronger.

But he didn't expect that Liu Shuheng actually knew Chen Ze and directly brought [Chen Food Diary] here.

The hotel that was on the verge of bankruptcy was brought back to life.

Although it is not open.

The signboard of [Chen Shi Ji] alone is enough!!

To tell you which restaurant is the most popular in the city in the past two months.

That is [Chen Shi Ji].

It is said that many bigwigs went to [Chen Shi Ji] for meals! !

Although no one saw it and no one encountered it, it is not groundless.

Just now.

Chen Ze drove his car and took the two people into the restaurant opposite.

Liu Chuancai felt strangely familiar with one of them.

There is a feeling of déjà vu.

It's like I've seen it there before!!

But I just can't remember.

……

Liu Chuancai waved his hand and called the manager of Sichuan Cuisine Family to his side.

"Give the order, starting from tomorrow, all staff members must be extremely alert, whether they are waiters or cooks, they must work seriously! They must not be careless. At the end of the month, I will evaluate and select the best employees based on customer feedback, and those who perform well will receive red envelopes as rewards."

The store manager was very happy after hearing this.

He nodded repeatedly.

"Especially in the kitchen, the taste must be well controlled. If Lao Liang is free, he will research new dishes!!"

[Chen Shi Ji] opened across the street, which made Liu Chuancai feel a sense of crisis.

After all, Chen Shi Ji’s Sichuan and Shandong cuisines are both excellent.

We also frequently develop and launch new dishes.

They even offer BBQ and desserts!!

Liu Chuancai had never heard of these two things.

On the contrary, customers are very receptive to its products, and Chen Shiji's income is as easy as cash flow.

at this time.

The store manager behind Liu Chuancai exclaimed,

"boss!!"

"You you you...look at this!!!"

After saying that, the store manager pointed across the street.

【Chen Shi Ji】The direction of the third store.

Looking outside, Liu Chuancai saw the two people who had just gotten out of the car coming out of the store.

"Do you know those two people?" Liu Chuancai asked with a frown.

The store manager nodded heavily.

"Yes, of course I know him!!"

"The one on the left, the fat one with big ears, his name is Liu Zhenguo!!! He is the No. 2 chef of Fengze Garden!!"

Liu Chuancai was startled and his legs began to tremble.

……