Siheyuan: Open a breakfast shop and make the city cry with envy

Maoer Hutong

Liu Zhenguo!!

How could the owner of Sichuan Cuisine Family Restaurant not know him? !

In the old city, anyone with some money would go to Fengze Garden to spend money.

Naturally, I have heard of Liu Zhenguo!!

The master of Shandong cuisine at Fengzeyuan, the second-ranked chef, second only to Wang Yijun.

Now they have come to [Chen Shi Ji], and it doesn’t look like they are just hanging around for fun.

Like to work!!

"Boss, could it be that Chen Shi Ji poached Liu Zhenguo from Fengze Garden?" the store manager whispered behind Liu Chuancai.

"How can it be!!"

Liu Chuancai shook his head.

"Don't you know what position Liu Zhenguo holds? His monthly salary is at least several thousand yuan. Can Chen Shi Ji afford to poach him?"

"Even if [Chen Shi Ji] can offer such a high salary, can its reputation be comparable to Fengze Garden?? What does Liu Zhengguo want? Is he after Chen Ze's good looks? Is he after being the head chef here?"

"What [Chen Shi Ji] can offer, Feng Ze Yuan is no less than what [Chen Shi Ji] can offer, and even more than [Chen Shi Ji], does he have any reason to change jobs?"

After listening to Liu Chuancai's words, the store manager couldn't help but nodded.

My boss is right.

Liu Zhengguo has no reason to change jobs.

There is even less reason to run from Fengze Garden to Chen Shiji.

Although Chen Shi Ji is very popular, it is still a small fry compared to Fengze Garden.

In terms of prestige and influence, it has to be Fengze Garden.

At the side, Liu Chuancai's voice sounded again.

"Keep an eye on [Chen Shi Ji], and notify me immediately if there is any movement!!!"

Liu Chuancai felt like he was facing a formidable enemy.

Although Chen Shiji is not as good as Fengzeyuan, it is much better than his Sichuan Cuisine Yijiaren.

It’s about to open.

Just across the road.

Business will definitely be difficult in the future.

Even most of the market share will be snatched away by Chen Shiji.

Liu Chuancai was prepared to plan ahead, otherwise he would be dead.

……

It's approaching noon.

At Liu Shuheng's request, Chen Ze drove the car and took Liu Shuheng for a few laps around the city.

It was already noon when we returned to Maoer Hutong.

After checking the time, Liu Shuheng smiled and said to Chen Ze,

"Brother-in-law, the restaurant will open tomorrow, let's have a pot at noon today!!"

"How about you show off your cooking skills and cook two dishes? There's chicken soup cooked by your sister-in-law in the kitchen this morning!"

"Heat up the chicken soup and we'll have a simple lunch."

Today, Liu Shuheng prepared some ingredients in the kitchen.

The purpose is to start a pot today.

The official opening will be tomorrow.

Chen Ze naturally would not refuse Liu Shuheng's request to cook.

He is the chef himself, and since he is here, Chen Ze feels embarrassed to ask Li Cuiju to cook for him.

Not to mention Liu Shuheng.

He is better at eating, drinking and having fun than anyone else, so asking him to cook is like forcing him to do something he is not good enough.

"No problem!!" Chen Ze made an OK gesture and then walked towards the kitchen.

Liu Shuheng was delighted and immediately followed.

When he came to the kitchen, Chen Ze first lifted the lid of the casserole on the stove.

A whole pot of white and rich chicken soup appeared in front of me.

There were some wolfberries floating on top.

I smelled it and it’s okay.

Chen Ze decided to try the chicken soup.

He picked up a spoon from the side, scooped up a spoonful of chicken soup and took a sip.

Chirp, chirp.

The chicken soup is a little salty and there is not enough water to make it!

This results in an overly salty taste.

But the chicken was not salty and the taste was a bit off.

This situation happens to most people when they cook. They add a lot of salt, the chicken soup is very salty, but the chicken lacks flavor!!

It’s more than enough for a home-cooked meal, and even tastier than the chicken soup most families cook.

There is also a problem with controlling the heat.

Chen Ze decided to improve this pot of chicken soup.

Put the pot on the fire, heat up the chicken soup first and cook for about ten minutes.

Taking advantage of this time, Chen Ze decided to cook a few dishes.

Since the system was installed, Chen Ze has become a walking recipe.

No one knows Shandong cuisine, Sichuan cuisine and Hunan cuisine better than him! !

Tired of Shandong and Sichuan cuisine, Chen Ze decided to make some Hunan dishes.

[Xiangxi sour meat], [beef tripe], [spicy crispy chicken]

The first dish, [Xiangxi sour meat]!

This dish is a traditional delicacy of the Tujia ethnic group in western Hunan, with a spicy and slightly sour taste.

The dish is yellow, spicy, slightly sour, fatty but not greasy.

Chen Ze took out a piece of pork belly with pork skin.

Use a knife to scrape off the pig hair on top.

Next, cut the pork.

The kitchen knife and chopping board kept colliding, making even sounds.

Liu Shuheng stood behind Chen Ze with a hint of surprise in his eyes.

"Oh my god, Chen Ze's knife skills are so amazing!!"

Strong! Really strong!! I thought Chen Ze was good at cooking and his cooking skills were pretty good, but I didn’t expect his knife skills were so good too!

Chen Ze cut the pork into large pieces of 7cm long and 15cm wide.

Every piece is exactly the same.

Not a centimeter's difference.

It's like holding a ruler and gesturing to cut.

Cut the pork, put it into a bowl, sprinkle a lot of salt on it, and add appropriate seasonings.

For this dish, the pork needs to be marinated with salt and seasonings for five hours to save time.

While Liu Shuheng was distracted, Chen Ze took the basin containing pork from his hands.

Driven by thoughts.

A second later, the basin was taken out again by Chen Ze.

It seemed like one second had passed, but five hours had passed in space.

The pork is finished marinating.

Take a little corn flour and mix it thoroughly with the pork.

Coat each piece of pork evenly with cornmeal.

Sprinkle seasoning again, mix well with pork, put it into the space again and seal it.

The second time, it needs to be marinated in a vacuum environment for fifteen days to turn it into sour meat.

Another second.

The pickled pork spent "fifteen days" in space.

Chen Ze pretended to continue marinating and placed the basin of pork on the chopping board.

Start processing other ingredients.

【Hair-like beef tripe】

Chen Ze brought the beef tripe.

The black film on top has been processed and only needs to be rinsed with clean water.

Clean.

Spread the beef tripe pieces flat on the chopping board one by one and remove the outer wall.

"Dong dong dong dong..."

There was another round of intense vegetable cutting sounds, even and dense.

Chen Ze's knife skills are very artistic.

Just like a painter, the chopping board in front of him is the canvas and the ingredients are the paints.

A kitchen knife is a paintbrush.

Every movement is very smooth, without any error.

Chen Ze cut the beef tripe into five-centimeter strips.

nice! !

So pretty!!

Liu Shuheng couldn't help but give a thumbs up.

My brother-in-law is simply a genius.

Having run a restaurant for so many years, Liu Shuheng naturally knew that it takes time to perfect his knife skills, and ordinary people could not reach this level in one or two years.

Chen Ze can achieve it.

And it has reached the point of perfection.

This isn't genius, or what!!

Liu Shuheng believed that Chen Ze's knife skills today were comparable to any master chef in the city! !

……