The daughter was ruthlessly driven out of the wealthy family and went to the countryside

The pregnant woman drank all the medicine, and her appetite became stronger and stronger. She felt hungry, as if she had not eaten for a long time.

It seems that the old Chinese doctor is still the best.

When the man went to buy fish, he went to thank Grandpa Ye.

Grandpa Ye felt a little strange. The prescription he prescribed was of course fine, but it wouldn't work so quickly. At least it would produce an appetite at night. The appetite came back after he just drank it. The effect of the medicine was indeed quite good.

Wait, it must be because of the good medicinal materials.

What I just gave them was the perilla I bought from Shen Xue Ning. Her medicinal herbs are good.

I already thought it was good, and now facts have proven that it is really good.

From now on, all medicinal materials will be purchased from her.

The pregnant woman felt better soon after taking the medicine. She shared this story with everyone, and one relative told another. Later, when they encountered similar situations, they would come to Grandpa Ye to get medicine, and the effects were all very good. Gradually, the business of this Chinese medicine clinic became better and better.

……

Shen Xue Ning came to the factory area to check the construction progress of the factory.

After more than twenty days, the factory was half built. In another twenty days, the factory would be completed.

After visiting the factory, Shen Xuening went to the green radish field.

The green radishes planted earlier have grown up and can be sold, but there are not many people selling green radishes, so Shen Xue Ning still has to think of a way to sell them.

After thinking about it, she decided to do the same as with the yellow rose cabbage and first shoot a video to explain how to eat green radish and its uses so that everyone can understand.

Shen Xue Ning pulled five green radishes and took them back. Each radish was very big, as big as a cooking plate, weighing three or four pounds each, and looked very pleasing to the eye.

Carrying the radishes home, Shen Xuening first put them next to the well, separated the radishes from their leaves with a knife, and then cut off the radish whiskers.

The radish leaves are not wasted and can be pickled or used as side dishes in the two shops.

After cleaning them, Shen Xuening put the radishes and radish leaves into two separate baskets and placed them on the table.

Go to the kitchen and get out the cutting board and knife.

Shen Xuening took a green radish and placed it on the chopping board, then cut it in half with a knife. "As you can see, the flesh of the green radish is also light green, very beautiful. The juice on the chopping board is radish juice. This radish has a natural fragrance and is sweet like fruit."

As she spoke, she cut the radish into strips and ate one herself, with a crisp sound.

Shen Xuening fed one to Shen Baohong.

Shen Baohong somewhat dislikes the taste of radish, which is spicy when eaten raw.

But as soon as he took a bite of the radish, Shen Baohong instantly changed his mind: "This green radish is crispy and sweet, and tastes better than fruit."

Shen Xue Ning said: "In addition to being eaten as a fruit, this radish can also be stewed, fried, or boiled like other radishes. The most important thing is that this radish can regulate the body and is very suitable for obese people. Fans who want to lose weight can buy it and try it."

"In addition to conditioning the body, it can also enhance the body's immune function, aid digestion, help the absorption of nutrients, and improve disease resistance. It is a very good dish."

Shen Baohong glanced at Shen Xuening. You can't just talk about weight loss casually. If it turns out that it doesn't have this effect, you will definitely be criticized.

Shen Xue Ning ignored Shen Baohong's gaze and said to herself: "Fans who want to lose weight can really try it. It's really delicious and can be eaten in any way. Next, I will show you how to pickle radish leaves."

"Pickled radish leaves are also a delicious side dish. If you don't have much appetite, eating some pickled vegetables will definitely go well with rice."

As Shen Xue Ning spoke, she took the radish leaves, chopped them into small pieces, and put them in a large bowl.

Put some salt into the bowl and mix well.

Rub it vigorously while mixing. At this time, the radish leaves will wilt, become more green, and release some water. After rubbing, leave it for another hour.

After pickling for an hour, more water will be released from the radish leaves. At this time, scoop up the radish leaves, squeeze out the water, and put them in another basin.

This can remove the bitter taste of the radish leaves and make them taste more refreshing.

Then you can season it.

Shen Xuening took a handful of chili peppers, chopped them up and put them in the radish leaves, then cut the garlic slices and put them in, as well as minced ginger and a spoonful of sugar, and finally mixed them evenly.

Finally, put the radish leaves in a jar, cover it with a lid, fill the edge of the jar with water, and seal it for storage.

It can be eaten after pickling for three to five days.

Shen Xuening made pickled radish leaves and cut the sliced ​​radish into shreds to make a cold shredded radish dish.

At noon, Shen Xue Ning brought the cold shredded radish to the table: "Please try the shredded green radish."

Some chili peppers are put into the green shredded radish. The red and green color combination looks very good visually.

Shen Baohong urged: "This dish of cold shredded radish is very delicious, everyone should try it quickly."

After hearing what Shen Baohong said, everyone stopped hesitating and hurried to try it.

The shredded radish is very crispy, crisper than ordinary radishes, cool and delicious. You can clearly smell a fragrance when chewing it, and it has a subtle tempting feeling that makes people want to eat more.

Everyone gathered around the table, and before they officially sat down to eat lunch, the shredded radish had already been eaten.

Shen Xue Ning smiled slightly: "Everyone accepts this taste, right?"

Grandpa Shen said, "What's wrong with such delicious radishes? If you ask me, your radishes are better than those white radishes. You can't sell them too cheaply."

Shen Xue Ning said, "I thought so too. Let's set the price at four yuan per pound. Mom, you can open the radish flowers when you sell them, so that customers can taste them before buying."

Liu Juan felt that it was a bit wasteful: "Is this necessary?"

Shen Xue Ning said: "We don't sell this kind of radish here now. People don't know what it tastes like. We have to let people eat it and find it delicious before they will buy it, right?"

Liu Juan thought for a moment and said, "You're right. I'll take a few and try them tomorrow."

"Okay." Shen Xue Ning said again, "I have uploaded the video of how to eat green radish to the vegetable group and the Internet. Now someone has placed an order in the window, so don't worry about not being able to sell it."

Liu Juan's confidence increased: "I understand."

Shen Xue Ning cut another radish, gave each person a slice, and asked everyone to taste the raw radish.

What no one expected was that raw radish tasted better, crispy and sweet, much better than apples and pears.

Liu Juan said happily: "I have confidence now."

Shen Xue Ning added: "Mom, this radish has the effect of losing weight and conditioning the body. It can be recommended to people with poor health, such as those with colds, coughs, headaches, and obesity. Eating radish will make them get better faster."

Liu Juan was surprised: "Is this radish really so effective?"