The daughter was ruthlessly driven out of the wealthy family and went to the countryside

"This radish can be considered a medicinal herb. It's not an exaggeration to say it's a medicinal radish..." At this point, Shen Xue Ning thought of a gimmick, "Mom, when you go to sell radishes, just say that this is a medicinal radish, a new variety that's very good for the body. If you don't get better after eating it, you can come back and get your money back."

Liu Juan blinked, then said with some concern: "Ningning, what if someone eats the radish and says it has no effect and comes to ask for a refund?"

Shen Xue Ning said: "Refund it, but I won't sell him green radishes anymore."

She had experienced for herself how good this green radish was, and if she lied, she would only be hurting herself.

Liu Juan decided to listen to her daughter: "Okay, I know what to do."

After talking about business, the family started to eat lunch.

……

In the afternoon, Shen Xue Ning went to the field to pick some green radishes and sent them to her fans along with the leaves.

There weren’t many fans placing orders at the beginning, so Shen Xue Ning finished delivering all the items very quickly.

Then she went to pick radishes from the fields and prepared to pickle some radish strips, which she would then take to takeout shops and dumpling shops to sell.

She chose three kinds of radishes: green radish, white radish, and red radish, which look good together.

This time, Shen Xuening did not pickle the radish leaves. Instead, she chopped them up and fed them to the ducks at home.

Cut all three kinds of radishes into strips, put them in a large bowl, then add some sugar and salt into the bowl, mix them evenly so that every radish strip is coated with the seasoning.

Leave it for half an hour to let the moisture in the radish strips come out.

Cut the chili pepper into circles, cut the ginger and garlic into slices, and prepare some fresh Sichuan peppercorns - there are wild Sichuan peppercorns on the mountain, they are quite fragrant, you can pick them at will.

Wash the pot clean, put in some water, white vinegar, a bag of pickled peppers, rock sugar and salt, bring to a boil over high heat, and let cool after boiling.

After the radish is pickled, pour out the water, put in the millet pepper, ginger and garlic, then pour in the seasoning water in the pot, stir, cover with a lid, put it in the cupboard, and you can eat it the next day.

Shen Baohong said curiously: "I didn't expect you know so much."

Shen Xue Ning smiled and said, "Excuse me, I just watched the video and cooked it now."

Shen Baohong: “…”

Seeing how skillfully and calmly she works, if you don't know her you would think she is a great chef.

As he was talking, Ye Hongwei called: "Xue Ning, is your green radish really that delicious?"

Shen Xue Ning answered affirmatively: "Yes, and it can assist in treating diseases. If there are any obese patients in your shop, you can buy green radishes and give them to such patients. I guarantee that it will be effective."

Ye Hongwei couldn't make a decision: "Wait a minute, I'll ask Grandpa."

Shen Xue Ning responded: "Okay."

Ye Hongwei asked his grandfather, and his grandfather told him to buy some and try it, so Ye Hongwei drove over.

……

The car stopped at the entrance of the village. Ye Hongwei walked towards the village. Shen Xuening happened to be going to the field to pick radishes, so they walked towards the field together: "I saw your video, otherwise I wouldn't know there were green radishes."

Shen Xue Ning said: "Many people don't know."

Ye Hongwei asked with certainty: "Does the green radish you mentioned really have those effects?"

Shen Xue Ning said: "Don't worry, the green radishes I grow can be used as medicine and also as a vegetable. If people with poor health eat green radishes, I guarantee that they will feel significantly better the next day."

Ye Hongwei knew that some ingredients were both medicinal and edible, but the effect of radish was too weak. It was not like what Shen Xuening said: "The vegetables you grow are indeed delicious, but isn't it a bit exaggerated to use vegetables as medicine?"

Shen Xuening suggested: "You can try it, or find someone who is not in good health to try it."

Ye Hongwei thought for a while and said, "I have an aunt who had an operation before. She has been receiving a lot of fluids and her whole body is swollen. It has been three or four days. How about I give it to her and try it?"

Shen Xue Ning nodded: "Sure, you can give it to her later."

Ye Hongwei said: "Okay, then I'll buy some first. If the effect is good, I'll buy more."

Shen Xue Ning understood: "Okay."

When she arrived at the field, Shen Xue Ning pulled the radishes one by one and put them into the basket on her backpack. Then she took out seeds from her pouch and planted another seed in the empty space.

These seeds were cultivated by Shen Xue Ning in the space, so there is no need to worry about the survival rate. It is certain that every one of them will germinate.

Ye Hongwei pulled out ten radishes by himself. Each radish weighed three or four pounds. Ten radishes weighed thirty or forty pounds, so it was quite tiring to carry them.

"Xue Ning, look at that radish." Ye Hongwei suddenly pointed at a radish nearby.

Shen Xue Ning looked at it and laughed: "The bird has eaten half of this radish. See, the birds like my radish."

As he was speaking, two sparrows flew over, stood in front of the radish and pecked at it in small bites.

Shen Xue Ning went to check and found that several radishes near the edge had been eaten by birds, leaving holes as if they had been dug.

Ye Hongwei asked, "Should we pull out the radishes that have been eaten?"

Shen Xue Ning thought for a moment and said, "Don't pull them out and let them eat. If you pull them out, they will eat something else."

Ye Hongwei said: "That's right, let's go back first."

The two men walked towards the village with radishes.

Back in the village, Shen Xue Ning was about to weigh Ye Hongwei's radish: "Do you want this leaf?"

Ye Hongwei asked: "Can the leaves be eaten?"

Shen Xue Ning said: "Sure, you can pickle it and eat it with porridge or steamed buns. It's also delicious when stir-fried with meat after pickling."

Ye Hongwei said, "Then keep it. My grandma knows how to pickle it. Let her make it when the time comes. They also like to eat these side dishes."

"Then I'll keep it for you." Shen Xue Ning weighed Ye Hongwei's radishes. "A total of 45 kilograms, 4 yuan per kilogram, 180 yuan. The radish leaves are not valuable, so I'll give them to you for 170 yuan."

"It's getting late, I'll go back first."

"Have a good walk." Shen Xue Ning went to find a small sack, put the radishes into the sack, and asked Ye Hongwei to carry it.

Ye Hongwei bought radishes, five kilograms of dumplings, and five kilograms of perilla. He transferred money to Shen Xuening on WeChat before leaving.

……

Ye Hongwei rushed back to the city, took a carrot, and went to the hospital immediately.

Wei Fuxiu, who was accompanying the patient, looked puzzled: "Cousin, why did you bring a radish? And it's a green radish." After taking a closer look, "What a big radish!"

"This is medicinal radish." Ye Hongwei washed the radish, then cut off a slice with a knife and handed it to his aunt.

My aunt was repulsive and puzzled: "I'm sick, why are you giving me radish? Raw radish is spicy, I won't eat it."

"This is medicinal radish, and it tastes almost like fruit." Ye Hongwei took a bite first. He had only seen Shen Xuening's family say on the video that it tasted like fruit, but he had never eaten it before.

After he ate it, he didn't want to share it with his aunt. The taste of this radish was better than any other fruit, and he couldn't eat one alone.

Aunt, Wei Fuxiu: "..."