Rebirth He Yuzhu I am a family man

He Daqing was full of energy and hung out in the courtyard where he planned to do business every day. Sometimes, when Li Cuilan called him back to eat, he would still stubbornly explain to others: work with old skills and never try to rush things.

In this way, the newly purchased courtyard house was being rebuilt and renovated step by step in full swing. He Yuzhu was patiently running the relevant business procedures, while at the same time, carefully observing the market and experiencing the process of doing things.

He Yuzhu has future memory. He runs from place to place completely according to his advanced consciousness. Although it is time-consuming and laborious, it really makes him familiar with the streets, industry and commerce, health, tax, fire protection, environment, and banking.

“Once the arrow is shot, there is no turning back.” As the business license, health certificates and other documents and procedures of “He’s Stew House” were successfully completed, He Yuzhu watched the courtyard house used for business change day by day. He invited an elegant and service-minded manager and a chef with advanced ideas from Hong Kong Island.

At the same time, He Yuzhu asked his former master Luo Jianrong, senior brothers Wang Sheng and Chen Kangnian and others to help introduce chefs and kitchen helpers with good character and skills.

As soon as the manager of "Ho's Stew House" invited from Hong Kong Island arrived in New Taipei City, he immediately started recruiting relevant staff; the chef carried out strict training for the chefs, kitchen assistants, etc. in accordance with He Yuzhu's modern kitchen concepts.

The recruitment requirements of "He's Stew House" not only require good-looking and elegant manners, but also require a high school degree or above, and the salary offered is many times that of ordinary workers. Once the recruitment information spread, "He's Stew House" caused a wave of discussion in the city before it opened.

The old neighbors in the courtyard thought that they had suitable children at home or relatives who were of the right age, so they asked He Daqing for help, hoping that their children could go to work at "He's Stew Restaurant".

He Yuzhu had not told He Daqing the truth, so He Daqing was actually not clear about his family's strength. He had only seen He Yuzhu and He Xiao take overseas remittance vouchers many times, so he had always mistakenly believed that He Yuzhu was relying on the Lou family, which was once nicknamed Lou Bancheng, and was living off his grandchildren.

"People need dignity and trees need bark." The newly purchased courtyard house is under He Xiao's name. As a grandfather, He Daqing acts like a decent person in front of others.

The He family lived a good life in the Siheyuan area. He Daqing, a veteran of the Siheyuan Hutong, wanted to maintain his reputation. He was secretly worried that if he could get his acquaintances into the "He's Stew Restaurant", He Yuzhu would be able to eat his free meals. Therefore, he politely refused anyone who came to ask for help: he was old, his children were grown up, and he could not say anything.

He Daqing really did what he said. Since "He's Stew Restaurant" had staff, he never set foot inside and completely avoided suspicion.

The He family first renovated the backyard, then bought a courtyard house to open a store. Such a big move would surely make some people have bad thoughts. The ill-intentioned Xiaodang and Huaihua in the Jia family were not content. They quickly lowered their faces and approached He Xiao.

He Xiao had spent little time in the Siheyuan since he was young, and went to Hong Kong Island when he was about to start primary school. In the Siheyuan, he would greet the elders and never chat with outsiders, so he had no idea what the Jia family's Xiaodang and Huaihua were.

He Xiao, who received a good education since childhood, is young and inexperienced, so he is shy. When someone greets him, he will respond politely.

What kind of environment did Xiaodang and Huaihua from the Jia family grow up in? To them, face is not a meal. The two sisters were thick-skinned. After they were able to talk to He Xiao, they begged him with a smug face: get them into "He's Stew Restaurant".

Apart from studying, He Xiao did not dabble in much knowledge, whether it was the family business or the ways of the world. He self-righteously thought: since we live in the same courtyard together, it is better to have someone familiar with us, so he actually went to say hello to the manager of "He's Stew Restaurant".

When the manager of "He's Stew Restaurant" saw that it was the young master who came to intercede, he interviewed Xiaodang and Huaihua. According to the recruitment requirements of "He's Stew Restaurant", these two people were uneducated, had ordinary looks, and one of them had a disability. There were really no suitable positions for them, so he asked them to go back and wait for news on the spot.

The euphemism of the manager of "He's Stew House" gave Xiaodang and Huaihua the illusion that they could go to work. Therefore, whenever He Xiao went in and out of the courtyard alone, the two sisters would rush forward and say flattering words to him.

He Xiao, who had never seen the world, listened to the compliments repeatedly and thought that the two sisters were good people. He liked them more and more. He learned from the manager of "He's Stew House" that Xiaodang and Huaihua were not hired, and he felt sorry for them.

He Xiao, who had never been involved in his own business, became concerned about the staffing of "He's Stew Restaurant". When he learned that the job requirements for serving food and cashiering were not high, he instructed the manager of "He's Stew Restaurant" to make arrangements for Xiaodang and Huaihua.

"He's Stew Restaurant" was the business that He Yuzhu planned to test in the old city. He had been personally managing it inside and out. How could the manager of "He's Stew Restaurant" dare to make decisions on his own? He immediately reported He Xiao's instructions to He Yuzhu.

He Yuzhu was shocked when he got the news. He thought to himself, "In my previous life, He Xiao was too gullible and was coaxed by the sisters Xiaodang and Huaihua. He relaxed the supervision of the restaurant opened by Lou Xiao'e, and the sisters diverted all the cash flow of the restaurant..."

"As the saying goes, 'People can never teach people enough; things teach people, and they are unforgettable.' He Xiao will have to stand on his own feet sooner or later, so let him learn this lesson!"

He Yuzhu wanted to teach He Xiao a lesson, so he asked the manager of "He's Stew House" to do it according to He Xiao's wishes. After testing the abilities of Xiaodang and Huaihua, Xiaodang, who was eloquent but not very agile, was assigned as a cashier, while Huaihua, who liked to smile strangely, was assigned as a waiter between the kitchen and the "private restaurant" in the front yard.

The insignificant people failed to disturb He Yuzhu, nor did they cause any ripples in his heart. The preparations for the opening of "He's Stew House" were proceeding in an orderly manner.

Products from "Mrs. Ho's Enterprise in Hong Kong": instant noodles, pork sausage, distilled water, etc. were displayed in "Ho's Stew House" as soon as they arrived in Taipei; the tables, chairs, bowls, plates, etc. that will appear in the "Top Luxury Private Room" are all vintage items that Ho Yu-chu carefully bought from state-owned antique shops...

In He Yuzhu's opinion, it doesn't matter whether He's Stew House makes money or not, it just serves the purpose of testing the waters and understanding the environment in Beijing. Therefore, there is no marketing or publicity at all.

What is unexpected is that on the opening day of "He's Stew Restaurant", although the ridiculously high prices of the dishes discouraged ordinary consumers, there was still a queue at the door.

During the one-week trial operation, there was a constant flow of customers; the "top luxury private rooms" went from being unpopular at the beginning to being snapped up, and then for many days afterwards, they were all booked early...