Siheyuan: Started in 1950, third-level cook

Upon hearing this, Sha Zhu also stretched his head forward.

Unlike the last time in the cafeteria, this time Master Li and the others did not stop him, which made Sha Zhu secretly happy.

I came at the right time today, otherwise I would have missed the opportunity to learn.

Chen Jun placed the small iron pan on the back to heat it up. As the temperature got higher and higher, a natural non-stick layer formed on the surface of the iron pan.

If you throw in half a spoonful of water at this time, you can see the water droplets rolling around in the pot.

Seeing that it was hot enough, Chen Jun lifted the iron pan and poured a spoonful of egg liquid into it.

“Sizzle~Sizzle~”

The moment the egg liquid came into contact, a fragrance wafted over.

Soon the egg liquid began to take shape at a speed visible to the naked eye.

Chen Jun moved his wrist, and the iron pan was swung in an arc. The egg liquid in the pan was evenly spread in the pan like flowers scattered by a fairy.

Looking closely, I found that the egg liquid had been spread into an even circle.

Before everyone could marvel, Chen Jun lifted the iron pan, and the egg skin flew up and down like a piece of thin paper, and changed its side easily.

"Wow, how come cooking is just like performing acrobatics!" The three aunts exclaimed that it was amazing.

Master Li also thought that Chen Jun's technique was amazing. The egg skin was so round, as if it had been made with a mold.

No, even the mold may not be that round.

Just as Master Li was sighing, Chen Jun shook his wrist again, and the egg skin in the pot fell steadily onto the chopping board.

Silky, very silky!

Although it is just a piece of egg skin, it looks so pleasing to the eye.

"Oh my, this pot listens to Chen Jun so much, it's like it has a spirit."

"That's right. Our pan can't even make egg skins, sometimes even scrambled eggs stick to the pan."

"Sure, your family can still have scrambled eggs."

Chen Jun couldn't help but smile as he listened to the discussions of the people around him. This was actually a very basic cooking skill.

"Master Li, this spread of egg skin is the first step in making the curled tip. The operation is not complicated. You just need to practice a few more times later."

"The next step is to put the fillings in it, watch carefully."

As he spoke, Chen Jun instructed Sha Zhu to bring a small bowl with the meat filling.

The meat filling here was just chopped by Shazhu and has not yet started seasoning.

Chen Jun cut three scallions to enhance the flavor, then poured in scallion and ginger water in several batches and sprinkled in appropriate seasonings.

All that’s left is to stir it quickly with chopsticks until it’s flavorful.

There is also a little trick here, that is, the stirring direction must always be consistent, and you cannot turn left a few times and right a few times.

The meat filling prepared in that way will affect the taste.

When the mixture is almost stirred, add another small spoonful of water starch.

This step is to increase the viscosity of the meat filling so that it will not fall apart easily when rolled into the egg skin.

In a short while, Chen Jun had made a curled tip very neatly.

The curled tip is a little troublesome to make, but the taste is really amazing.

Although no oil is added, the fat in the meat filling will blend with the egg skin, making it taste more fragrant than stir-fried vegetables.

"Master Li, I'll leave the rest to you. When making the egg skin, you need to be steady. If you're not experienced at first, you can add more egg liquid. It doesn't matter if it's a little thick."

After all, thicker is better than thin.

Master Li nodded seriously and began to take over Chen Jun's position.

When Sha Zhu saw that Master Liu and Master Li both had work to do, he became anxious.

He wants to improve too!

"Chen Jun, what can I do?" Sha Zhu couldn't help but ask.

"You..." Chen Jun glanced at Master Li and Master Liu who were busy, and felt a little embarrassed for a moment.

There are only two stoves in total, and even if Shazhu wants to work in the stove, he doesn't have the time.

"How about this, you cook these chickens, and I will teach you how to make delicious chicken later." Chen Jun said.

Boil chicken?

This is easy. There is no stove here, but I have one at home!

So Sha Zhu happily carried the pot back home.

At a banquet, four chefs worked together, especially with Chen Jun, a third-level cook, giving guidance. The fragrance from the backyard became more and more intense.

Master Li and Master Liu finished their work almost at the same time, and the food can just fit in one steamer.

After steaming for more than twenty minutes, Chen Jun arranged for Master Li to take out the layer of the steamer with the tip of the roll.

Master Li was a little excited and wanted to see how the curled tip he learned this time turned out.

I took out the fried tips with my bare hands and cut them into slices of uniform thickness according to what Chen Jun said.

The cut curly tips taste even more overbearing.

The juice originally wrapped inside flowed onto the chopping board, exuding a fresh and fragrant aroma.

Hey!

The people in the backyard looked over here almost at the same time.

It smells so damn good!

Just smelling the fragrance, my saliva can't stop flowing.

By now the people in the courtyard were more excited than before.

Big profit! Absolutely big profit.

When have you ever had a banquet of this level in the courtyard before?

Not only is the quality high, but the taste is also top-notch. Not only did two experienced chefs from the steel rolling mill come to cook, but Chen Jun, the deputy director of the canteen, was also there to give instructions.

If there hadn’t been this banquet, if they wanted to taste this kind of delicious food, they would probably have to spend a lot of money to go to a restaurant!

No matter where I go to eat next time, it will be enough to pay for the meal several times over.

"Gudu~"

Jia Zhang, who was lying on the ground and spinning in circles, also stopped at this time. She glanced at the tip of the curling paper on the table from a distance and wiped the saliva that had already flowed out.

"This group of heartless people must have come here because they saw that the Chen family's banquet was better than ours."

"Do you still have any conscience? We are having a banquet today, come and give your gifts!"

At this point, Jia Zhang has completely given up.

Just with this fragrance, let alone half a person coming, it would be a blessing if even half a person came.

It's over. It's completely over.

"Damn Yi Zhonghai, what a bad idea he came up with. It would have been fine if he didn't make any money, but he also made the Jia family lose face. He must pay compensation!" Jia Zhang thought viciously.

Soon, the fragrance in the courtyard drifted out along the wall, into the alley, and into the next yard.

The people in the outer courtyard had never smelled such a strong smell, and they all ran over to watch the fun out of curiosity.

"Oh my god, the feast can be so delicious. If I had known this, I would have skipped breakfast and saved some space for myself."

"It smells so good, it smells so good. This is the level of a steel mill chef. He is definitely better than a half-baked chef like Sha Zhu."

"Yes, it smells really good. No wonder the food at the steel mill is said to be very good these days. People from other units sometimes go there to eat for free."

"Don't fight with me for this later, I'm going to chew on this elbow."

"Haha, let's see the truth on the chopsticks later!"

"Hey, who's afraid of who?"