Siheyuan: Started in 1950, third-level cook

Time soon came to noon. Chen Jun took a quick look and found that except for two servings of soup, the rest were almost ready.

So he waved his arm and said, "Let's have dinner!"

"The feast is served, the feast is served!"

"Hurry up and take your seats! The meal is finally about to start. I've been craving for it this morning."

"It smells so good! I've never smelled such delicious food in a restaurant before."

"Gurgle, gurgle~" Just as everyone was hurriedly sitting down, someone's stomach suddenly felt delicious.

"Hahahaha, who is this? Why is his stomach rumbling?"

This statement caused everyone to laugh.

Xu Damao touched his stomach, stretched his neck and shouted, "What's wrong? Aren't you hungry? If you're not hungry, don't fight with me for it later. Just give me the pork elbow!"

"Xu Damao, you are ugly but you are dreaming. Everyone is eyeing the elbow. At most, they will let you take a few more bites with your chopsticks."

In this era when eating meat has to be planned, top-notch dishes like pork elbows are naturally the most eye-catching thing at a banquet.

You can choose not to eat the vegetables, but you must grab the pork elbow, as it is full of oil.

Those who have tasted Chen Jun’s cooking are naturally more looking forward to it, just like the third uncle Yan Bugui, who did not chat with the people around him, but kept staring at the dishes being served.

Although these dishes were not made by Chen Jun himself, they were cooked by the master chef of the steel rolling mill, with Chen Jun giving instructions.

Needless to say, the taste was excellent. I'm afraid it will take forever to have such a delicious feast again.

So as soon as the dishes were served, before others had time to pick up their chopsticks, the third uncle Yan Bugui was already picking up the dishes.

Everyone was stunned when they saw this, and slapped their thighs in regret.

It has to be the third uncle, he is just smarter than others. Others would pick up one piece of food with chopsticks when eating, and then pick up the second piece with chopsticks after they are done.

But the third uncle is really awesome. When the dish is served, he puts the food into his bowl first, and then eats it slowly when he has almost finished it.

This way you can not only eat more, but also have time to savor the food slowly. By the time the second dish is served, the food in the bowl will have been finished.

Holy shit? ?

Xu Damao was also confused, but he quickly followed suit. When the dishes were served, he put the food into his bowl first and then started eating.

For a moment, the entire backyard suddenly fell into an eerie silence.

The originally noisy sound disappeared instantly after the food was served, leaving only the sound of people chewing and swallowing.

The change in style was so fast that Jia Zhang, who was originally spinning in circles, couldn't help but stop and stretched her head to look in their direction.

what's going on?

How come these people eat without making any sound?

It seemed that except for Chen Jun and a few others, everyone else kept their heads down and ate, and no one was drinking or chatting.

Chen Jun was indeed not in a hurry. The dishes prepared today were not comparable to those for a banquet, so there was no need to worry about not having enough to eat.

But Lin Yao, who was sitting next to him, didn't think so. She was also shocked by the way the people in the yard ate, but she soon followed suit and the small bowl in front of her was already filled with vegetables.

Chen Jun looked at his sister who was like a little hamster, smiled and patted her head: "Why are you in such a hurry? No one is going to snatch it from you, don't choke."

ha?

Lin Yao responded to Chen Jun with a strange look.

No one is fighting for it yet? Look at them, they are all starving. How can they be full if they don’t fight for it?

Well, Chen Jun was too lazy to continue talking, as long as you are happy.

Then he calmly picked up a piece of curled hair in front of him.

Well, Master Li has a strong learning ability, and this curling tip is well done.

In addition, the meat filling is homemade, so it not only tastes great, but also tastes great.

The green onions inside are the finishing touch, adding layers to the overall texture of the curled tip.

After eating two or three in a row, the tip of the curling was gone.

Chen Jun glanced at the people sitting at the same table and couldn't help but grin.

Good guy!

Just call him good guy!

Liu Haizhong, the second uncle, no longer had any leadership style at this time. He took a bite of pork elbow skin and his mouth was full of oil.

Especially when the elbow skin entered the mouth, the little eyes in the bangs couldn't help but open several points wider, as if she was amazed by the taste.

Yes, Liu Haizhong was indeed amazed.

When Chen Jun was frying the pork elbow just now, Liu Haizhong had already marked it, and as soon as the pork elbow was served, he neatly took away a large piece of pork elbow skin.

Wow, this elbow is absolutely amazing!

Their family would not be willing to eat such a hard dish even during the Chinese New Year. Even if they bought an elbow, they would divide it into many portions and stew it into dishes so that they could eat it for several meals.

No one would be willing to be so extravagant as to make the whole tiger skin elbow like this one.

I have to say, it feels so good to eat meat in big mouthfuls. I can feel like every cell in my body is trembling with pleasure.

"It's delicious, so delicious, this pork elbow skin is absolutely delicious!"

The banquet that was originally planned to deal with Jia Zhang's attempt to fleece the poor actually shocked everyone.

At the beginning, some people felt sorry for the money spent on gift money, but when the banquet really started, more than half of them even wanted to hold another one.

It’s totally worth the money!

The third uncle Yan Bugui glanced at Liu Haizhong and then looked away with disdain.

Stupid guy, if it tastes good just eat it, why shout out?

Now the elbow is gone in a short while.

However, Yan Bugui was not panicked at all, because he knew that there would be two pork elbows on each table, and this was just one of them. There would be another pork elbow as the finale later.

By that time everyone will have almost finished eating, and the elbow will definitely not be finished.

When the banquet is over, he can quickly pack up the remaining pork elbow and have another meal in the evening.

But Yan Bugui had never expected that as the remaining dishes were served, the people in the courtyard showed no sign of feeling full, but instead ate more and more enthusiastically.

Some people have even started to keep their eyes and ears open, eating from their bowls while staring at what's on the table.

Their table was fine, but the two tables with children seemed a bit disharmonious.

"Put it down, put it down for me."

"No, I just want that much. If you have the guts, you can do the same!"

"Mom~~He bullied me!"

When the candied sweet potatoes were served, the kids went completely crazy.

They could never have imagined that a banquet could be so sumptuous and that they could have so many delicious dishes.

Especially the sweet potato with sugar, many of them have never even seen it.

But just because you haven’t seen it doesn’t mean it’s not attractive.

The sweet potatoes are coated with sugar, which makes them look better than candied haws!

In this age when even candy can only be eaten during the Chinese New Year, candied sweet potato is simply the dream dish of little kids.

When Chen Jun heard the crying and screaming, he turned his head to take a look.

Hey!

Isn’t this Yan Jiekuang from the third uncle’s family? How come he can eat a sweet potato with sugar on his hands?

Ruthless Iron Hands? ?

Not too hot?