Marrying Zhao Xiaogu, you can’t imagine how happy daddy is

"Now that everyone has come to my cellar, let's choose a wine and drink it, and I'll treat it as a treat. When he said this, Su Ye was actually a little greedy.

If this were to be done at another time, Huang Lei would really not refuse. It's not like I haven't drunk it before. Sometimes, when the guests are in good shape, they will bring them some wine. Red beer, white beer, they are all those who come.

But this time, it's a bit unsatisfactory, because there are still children.

"The kids are still here, it's a little out of place for us to drink, right?"

Su Ye thought about it, and it didn't seem to be suitable. However, looking at the large pile of jars in the cellar, Su Ye came up with another idea.

"It's okay, you can't drink, let's drink fruit vinegar the same. "

"Fruit vinegar?" everyone is even more surprised now.

And in this cellar there is not only fruit wine, but also fruit vinegar

Walking to the other side of the wine cellar, pointing to the large jar that was nearly thirty percent less than the wine jar, Su Ye said: "What is placed here is fruit vinegar." Some of them are fruit wines that have been overbrewed or not sealed and reprocessed by me, and some are fruit wines that I have specially brewed. After all, it's something you make yourself, and it's much healthier to drink than what you bought outside. "

"And ah......" Looking at the children playing hide and seek in the cellar, Su Ye also smiled and said, "These fruit vinegars, children can also drink them!"

"When the time comes, we will carry one jar of fruit wine and two jars of fruit vinegar. If you want to drink fruit wine, drink fruit wine, and if you want to drink fruit vinegar, drink fruit vinegar with the children. "

At this moment, everyone has no reason to refuse, after all, Su Ye has considered everything.

Huang Lei nodded, and said quite arrogantly: "Okay, then let's drink tonight." But you can't get drunk, we're still recording the show, and getting drunk doesn't have a good impact. "

The audience was all in the live broadcast room to say they didn't mind.

"It's okay, it's okay, you guys drink. "

"To be honest, I haven't seen what it is like for Teacher He to get drunk. "

"Drinking is drinking, and children must not be allowed to drink. "

"Drink less, it's easy to hurt your body when you're drunk. "

......

Looking at the large pile of wine jars in the wine cellar, Su Ye casually picked up a jar of wine and said, "That's okay, let's drink this jar tonight." This jar is supposed to be watermelon wine, low in alcohol, but very good in taste, with a hint of sweetness. We add some water to it in the evening, and even the children can use it as a drink. "

Under Su Ye's orders, Zhang Zifeng and Peng Yichang each took a jar, but the jar in their hands was filled with fruit vinegar.

"Let's just drink the wine, it's better not to let the children drink it. After all, the children are only so old, and drinking is not good for them. Huang Lei persuaded and walked outside.

But just as he walked to the edge of the shelf, Su Ye groaned for a moment, and suddenly walked to a shelf and said, "Children, come here!"

Taking down a small jar on top of the shelf and letting the children hold it, Su Ye said, "Children, here is a very delicious preserved fruit." A person can only eat three tablets a day, and you can't eat too much!

"Got it!" the children's voices were crisp, with a little excitement in them.

It's only been a few days, and Dad has given them delicious food again!

Calling Zhao Xiaogu over, Su Ye threw her another jar and said, "This is the pickle I made, which can be used for wine tonight or for stir-frying meat." "

Looking at the jar on the shelf, Su Ye shouted again: "Teacher Huang, it will take a long time for those beans to be made into soy sauce or something, I have made it two years ago, why don't we take it and eat it first?"

Teacher Huang thought about it, this would not break the rules of the mushroom house, at most, it would be enjoyed in advance, so he nodded and took a small jar with Huang Lei.

Zhou Xun looked around the shelf, but didn't find what he wanted, so he asked Su Ye, "Su Ye, which one of these is fermented bean curd?"

"Sufu bean curd?" looked for it on the shelf, Su Ye said, "This, since you want to eat it, then you can take it." "

Holding this jar of bean curd in his arms, Zhou Xun also smiled: "I ate the tofu made by Su Ye this morning, and I think the bean curd he made must be very delicious." This is a blessing. "

The group came up from the cellar with large bags and small bags, and even when they just went down, they didn't hold so many jars.

Looking at this rich harvest, Wang Zhengyu was also full of resentment.

The most resentful thing is not that Su Ye actually gave so many things to the mushroom house. Just like Su Ye said, this is at most a move between neighbors, it's not a big deal. And these things will not affect the overall situation of the mushroom house, so they should be some benefits for the guests.

What made him complain the most was that after two days of verification, Su Ye's craftsmanship was definitely very good, and the things he made must be very delicious. However, I couldn't eat ......