Marrying Zhao Xiaogu, you can’t imagine how happy daddy is

"Wine cellar?".

Like the audience's explanation, Su Ye's explanation is also a wine cellar.

"Yes, the wine cellar. Su Ye patted the wall of the cellar and said, "Don't look at my cellar with a thick layer of soil, but all of this soil is made of wine." Even those cements, when mixing mud, are used in wine, and it is also a top-notch good wine, liquor. "

"Hiss......" Now everyone is even more staggered.

One cubic meter of cement weighs 0.9 to 1.7 tons, and the optimal ratio of water to cement is 40% water to 100% cement.

According to this conversion, it means that the exterior wall of the basement is almost 6,000 cubic meters of cement.

Even if it is converted according to the proportion of one cubic meter of cement weighing one ton, Su Ye uses almost 300 kilograms of wine for every cubic meter of cement.

According to this conversion, the total construction price of this wine cellar is tens of millions, or even hundreds of millions of ???

And that's not even counting the sake used in the middle 10 meters of dirt!

"Big guy, big guy, it's terrifying!".

"I can't imagine that Su Ye is the real boss!"

"What is a local tyrant? This is the real local tyrant!"

"Tuhao, do you still lack sweepers at home?"

"Bah, worship money! Can't you learn from me? Tyrant, do you still lack toilet cleaning at home?"

Although I already knew that Su Ye might not be an ordinary person, such a big deal still shocked everyone.

Silently estimating in his heart, Huang Lei wiped the cold sweat on his head, and estimated that he couldn't afford to build this basement after spending all his life in the entertainment industry!

looked at He Jiong, who was also sweating on his forehead, and the two looked at each other and smiled bitterly.

What kind of person is this neighbor?

And Peng Yichang didn't have so many ideas, he just needed to know that this wine cellar was something he would never be able to build.

Walking to the edge of the wine cellar, sticking to the wall and smelling it, Peng Yichang hurriedly beckoned everyone: "Hey, everyone hurry up and smell it, there is really a faint aroma of wine on the wall of this wine cellar!"

Su Ye nodded and said, "It's not just the aroma of wine. Every spring after the thaw, the cellar is dug up and poured into the cellar in order to preserve the aroma of the wine. "

Sighing, Su Ye said a little sadly: "My wine cellar here has only been built for less than five years, and it is not at all comparable to those wineries abroad. In order to make the wine in my cellar better, I had to make this decision. "

Netizens couldn't help but start complaining.

"This is called a strategy?".

"It's really a good idea, with so much money, what kind of wine is it good to buy?".

"The point is, all the wine he bought was used to repair the wine cellar! This is the most terrifying part!"

"Spend so much money just to be able to make a wine cellar, how much are you going to sell for wine here?".

Smelling the aroma of wine on the wall, Yang Mi also asked: "Your wine cellar, it is estimated that it costs millions of dollars every year, how young do you have to be to recover the book?"

"Hey, what a retraction. Su Ye waved his hand and said, "The wine in this is all brewed by myself." There is liquor, there is rice wine, and there is fruit wine. It's purely because I like it and it's delicious, that's why I brew so much. "

Pointing to the pile of jars in front of him, Huang Lei said with some surprise: "Is there ...... It's all the wine you made?".

Su Ye nodded and said, "Teacher Huang, the jar in front of you should be watermelon wine." "

"Watermelon wine?" Huang Lei said with some surprise: "This thing is not common, even I have seen it for the first time." "

"That's because watermelon wine is really hard to make. Su Ye began to pour bitter water: "Watermelon is too easy to be contaminated with other bacteria, once it is contaminated with other bacteria, then the watermelon wine in that jar will become swill." If you want to make watermelon wine, you first have to sterilize the watermelon juice in all directions, and then put the yeast in it. "

"Secondly, watermelon contains some low molecular weight aldehydes and organic acids, and anyone who has done chemical experiments knows that the taste of these substances is usually very uncomfortable, so when making watermelon wine, you have to find a way to remove them. "

"Even I, who have lived here for a few years, have only brewed three jars of watermelon wine, and I am usually reluctant to drink it. "

Pointing to the several jars placed behind him, Su Ye said: "Like the wine inside, wine made from grapes, that is, red wine, cider, pineapple wine, peach wine, and even the legendary monkey wine, that is, Baiguo wine...... But it's this watermelon wine, I only make one jar a year, because it's too troublesome to make. "

Huang Lei was dizzy when he heard it, but he also knew that watermelon wine was really not easy to make, otherwise there would be no such products as watermelon wine on the market.

"It's a nuisance. Looking at these jars, Huang Lei couldn't help but sigh. If this were him, it would be troublesome enough to brew a kind of fruit wine, and there are so many kinds of Su Ye here?