On the day of the blind date, the bride has been on a business trip for a month after receiving the

At this time, the post bar of Donghai Jiaotong University is also very lively.

Those who had eaten the food made by JAC last night began to voluntarily advertise Jianghuai.

"Lu Xin's taste is really amazing! That Boss Jiang in the snack street is simply amazing!".

"I still remember Boss Jiang's steak vividly, ......

."

"I ate steak upstairs! I ate an egg bibimbap, and I was satisfied!"

"I'm going to work!After that, I'll eat all the food of Boss Jiang!".

"With Boss Jiang's character, an average of one dish is added every day, is it OK upstairs?"

“......"

Someone even posted JAC's menu.

Egg bibimbap, mackerel hamburger meat set, Chariabin steak ......

Strange food names, none of them have ever seen it!

The students who didn't care about it before also became curious.

One or two people saying it, or even six or seven people saying it, doesn't cause much repercussions.

But!

It would be different if you recommend all of them one after another!

And it's not those small ones that come to recommend, it's all some large ones!

This makes more students ready to find out.

......

......

Half past four in the afternoon.

JAC arrived at the booth on time.

"Boss Zhao. "

Jiang Huai nodded at Zhao Yan, the owner of the fried skewers.

"Punctual enough!".

Zhao Yan saw Jiang Huai coming, and nodded with a smile.

If his business was so hot, he would probably have come over early, and he wouldn't have waited for any golden time at all.

Anyway, there will always be no shortage of customers who come to eat.

But JAC thinks about it more.

If you really change the time suddenly, wouldn't the guests who came according to their previous time not have to eat?

This kind of time to make customers unhappy JAC will not do.

Not to mention that he himself needs to rest.

It's impossible to be completely unaware of tiredness like a machine.

"Get used to it. "

Jiang Huai didn't explain much, after all, there were already a lot of waiting guests around.

There were also a few who came twice without talking, and helped Jiang Huai set up the small tables and chairs on their own.

"Boss Jiang, hurry up!".

"I'm waiting to get home after eating!".

"Speed up!".

"When is the hostess coming, I want to take a picture with her!".

"Even if it's a souvenir, you should look for Boss Jiang, what does it mean to find the boss's wife?"

"You don't know how beautiful the old lady is!".

“......"

These people are not so particular about what they say.

Jiang Huai also knew that they were deliberately making some jokes, and if they really wanted to wait for Tang Siyu to come over, I was afraid that there would be few people who could come forward and speak.

"Get it now. "

JAC did not hesitate either.

I'm going to get the bonito stock dipping sauce first, this thing will get more fragrant the more you cook anyway, and it can help attract new customers.

Just about to get it.

I saw Peng Chunshan coming, and greeted the familiar faces around him from time to time.

Interestingly, there was also a young man next to him!

"Boss Peng, can you not be on time and ...... like you come to work with me every day

."

Jianghuai couldn't help but complain at Peng Chunshan.

"Hahahaha......

".

Peng Chunshan laughed and said to Jiang Huai: "Who made it delicious, if you make it unpalatable, you don't see if I can come." "

"By the way, I'll introduce you. "

Peng Chunshan pointed to Peng Xuan next to him as he spoke, "My son, Peng Xuan." "

"Hello. "

Jiang Huai didn't expect Peng Chunshan to look good, but his son is quite handsome, and he should look ...... his mother

"Boss Jiang, I've always heard my dad say that your craftsmanship is excellent, don't let me down today. "

Peng Xuan intentionally or unintentionally said something a little provocative.

Jiang Huai glanced at Peng Chunshan.

Peng Chunshan didn't have any reaction, as if he really wanted to see the scene in front of him.

"I won't let Mr. Peng down. "

Jiang Huai nodded.

"Boss Jiang, egg bibimbap, mackerel hamburger meat set, and Xia Libin steak are all here!".

Peng Chunshan didn't look at the menu, and said directly to Jiang Huai.

"Sorry, none of that. "

Jiang Huai shook his head.

"What?".

Peng Chunshan looked at Jiang Huai suspiciously.

Jiang Huai pointed to a large bag of noodles next to him and said, "I specialize in making noodles today." "

"Okay!then eat noodles!".

Peng Chunshan doesn't care, in his opinion, as long as it is made by Jianghuai, there is absolutely no problem!

"Wait a minute. "

"Hmm. "

Peng Chunshan and Peng Xuan came to the side.

"Boss Peng, sit here!".

"That's so polite. "

"Little things, just remember to give me a discount when I go to Koufuzhai later. "

"That's no problem, it's just that I'm used to eating Boss Jiang, are you sure you can look down on me for Koufuzhai?"

"Boss Peng is too modest. "

Peng Chunshan didn't answer, he knew very well that he was just telling the truth.

The two men did not sit down.

Instead, stand by and see what JAC does.

Pasta is unlike any other.

Without two brushes, it really can't be done well, the more high-end, the more it tests the level of the chef.

A smile already appeared on Peng Xuan's face.

Make noodles?

He had eaten noodles specially made by Cao Fu, the top noodle master in China, before, which also made him have higher requirements for this pasta than other types!

Looking at Jianghuai's actions at this moment, I want to laugh even more.

The noodles haven't been mixed yet, so let's get the soup first.

Jiang Huai didn't care about Peng Xuan's gaze, he was just mixing the right taste for the bonito soup dipping sauce.

"That's it. "

JAC tasted it and was very satisfied with the current taste.

Next up is the noodles!

To everyone's surprise, JAC directly took out a very large wood and basin!

........................

(Ask for flowers, ask for evaluation, ask for monthly passes!New book release, I hope you can support this book more!).

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