On the day of the blind date, the bride has been on a business trip for a month after receiving the

"Wood and basin?".

Peng Xuan paused for a moment, but he didn't expect Jiang Huai to choose this to knead the dough.

And it's too much noodles, it's still soba!

As everyone knows.

The more noodles there are, the more difficult it is to make noodles.

It is necessary to get every trace of noodles in water, which requires a very delicate operation to be able to do!

In addition to buckwheat flour, JAC also put in some white flour.

The guaranteed ratio is at the level of 9:1.

The vast majority of people still rarely see this kind of mutual mixing.

It's more about what noodles you do, and you don't think about anything else.

Only those who are professional in food know that different pasta dishes need to be made in different proportions, so that they can bring out their better texture and taste.

"You can even take this step into account?".

Peng Xuan has now become a little more serious, at least proving that Jiang Huai is not a newcomer, and he has mastered some noodle skills.

"I'm curious to see how he came to meet now. "

Peng Chunshan's eyes revealed an expectant gaze.

Maybe.

In terms of talent, Peng Chunshan is not as good as Peng Xuan.

But Peng Chunshan is well-informed, and from the perspective of view, he is more powerful than Peng Xuan.

That's why ginger is still old and spicy!

What shocked them was.

JAC actually used his fingers to slowly knead the buckwheat flour from small to large!

This delicate kneading technique makes the flour the same size as broad beans in just two minutes!

The next step is to knead the soba noodles into a large dough.

This is also the most difficult step!

"He didn't even add water?!".

Peng Xuan's eyes widened instantly, and he saw that Jianghuai began to integrate the small dough together!

Normally, you need to add a little water to this step.

Otherwise, there is no way to stick together!

But!

JAC did it!

Even if he didn't touch it, he could feel the incomparably tightness of the large dough!

"It looks like soba noodles are sticky, how the hell did he do it!".

Peng Xuan could only look at Peng Chunshan on the side, which had already touched his blind spot in knowledge.

No matter how talented you are, if you don't have enough knowledge and learning, you still can't do it.

"Stirring technique. "

"Tricks?".

"Hmm. "

Peng Chunshan nodded, without any jokes, and said seriously: "The technique is too delicate, so there is no need to add more water, he pressed the moisture contained in the soba noodles to the minimum." "

"With this hand alone, I'm afraid there are not many people in the country who can do it. "

"If you add speed, maybe JAC is unique. "

"If you want to make cold soba noodles, these noodles absorb the sauce well and have a refreshing texture. "

"If you want to make a hot noodle soup, this kind of noodle can fully blend the aroma of the noodle with the thick soup, and get a refreshing mellow aroma. "

"It's a textbook kneading technique!".

Super high rating!

Also very objective.

This is the power of the "kneading hand", and JAC officially dared to make pasta with this skill.

In addition to practicality, it is also very ornamental!

"Boss Jiang's hand speed is too fast!".

"It's so beautiful!".

"Indeed, I never thought that the noodles could be so beautiful. "

"I used to feel that the noodles were very tiring, but you see that Boss Jiang seems to be very relaxed. "

"It's really!And it's such a big ball of noodles, it's amazing!"

"Boss Peng, find a solution!".

“......"

Everyone looked at Peng Chunshan.

Peng Chunshan seemed to have become a professional judge, and looked at Peng Xuan next to him with a smile.

It has the meaning of a test.

"The secret is in his lower body. "

Peng Xuan was still very good, and immediately pointed it out and explained: "He used his legs and waist to transfer the recoil force of stepping on the ground back to the dough, which is a very test of the flexibility of the body, amazing, I really underestimated him......".

Everyone also showed a sudden understanding.

Regardless of whether you understand it or not, you have to show that you understand it anyway, otherwise it will be too unsociable.

When the noodles are kneaded, the next step is to roll the noodles.

"Smack!".

"Smack!".

"Smack!".

“......"

Jianghuai stretched out his arms and hit them again and again, seeing that the noodles were getting thinner and thinner.

The hot water next to it boils just at this time.

JAC puts the noodles directly into the pot and cooks them slowly.

"Just wait?".

Peng Xuan didn't know when, he had become full of curiosity, and asked directly at Jiang Huai.

"Not yet. "

Jiang Huai shook his head and began to make cherry blossom shrimp fried assortment.

It's easy, but it's done in a few minutes, and the flavor of the fried cherry blossom shrimp is wafting out.

"Wow! it smells so good!".

"It's a fried assortment, it's rare!".

"It's so beautiful! It's a whole shrimp!".

"Boss Jiang's processing speed is really fast, I'm already dumbfounded now!".

"Anyway...... What kind of shrimp is this?".

“......"

Even Peng Chunshan and Peng Xuan didn't know, and it seemed that they had never seen each other.

"Sakura shrimp. "

Jiang Huai said with a smile: "It has a high-quality sweetness, and it will be clear after you taste it." "

"I'm already drooling, hahaha......

".

Peng Chunshan said with a smile without image.

"Right now. "

After a while, the noodles were cooked.

Jianghuai fished it out and passed the cold water three times in a row to let the temperature drop completely.

When placed on the plate, it has a beautiful shine and is crystal clear!

Jianghuai dipped the bonito broth, which had already been cooked, and served it in a small bowl.

Peng Chunshan and Peng Xuan were specially brought to a small table and placed them.

A plate of soba noodles, a small bowl of bonito stock dipping sauce, and a cherry blossom shrimp fried assortment.

"Today's new product, soba, please enjoy it. "

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