On the day of the blind date, the bride has been on a business trip for a month after receiving the

"Beautiful!".

Peng Chunshan couldn't help but praise the soba noodles served by Jianghuai when he saw them.

Generally speaking.

It's rare to say that someone takes care of it like that.

It's more about the taste.

Of course.

There is a simple and appealing way to do it.

It is a ...... of heavy ingredients, fried, barbecued, spicy and so on

This kind of food generally sells well.

But.

There is also a fatal drawback.

That is, the taste is too similar, so after eating a little, you may not be able to eat it.

But it's different here in Jianghuai, the taste of each dish reveals a high-end atmosphere.

Exhaustive, not just a single point to make.

Peng Chunshan felt that he still underestimated Jianghuai.

With his level, he doesn't have to wait for the future, and he is fully qualified for the position of chef of Koufuzhai now.

"I'll try it first. "

Peng Xuan still couldn't believe that there was a pasta master in a small stall

How could it be!

It's definitely a showcase, it's just good-looking, and the taste is not necessarily good!

"Nourish !!

".

With a gentle inhalation and a mouthful of noodles, Peng Xuan couldn't help but close his eyes and enjoy it.

Silky texture, light taste.

Absolutely!

Peng Xuan immediately picked up the cherry blossom shrimp fried assortment and took a bite.

The crispy sound made the people around them swallow a mouthful of saliva, this is simply the temptation of naked food!

Everyone held their breath and waited for Peng Xuan's next words.

Outcome.

Peng Xuan didn't even say a word!

Eat noodles!

Eat shrimp!

Repeatedly!

"I'll go! This looks too good to eat!".

"Don't say anything!".

"Boss Jiang's food is really not to say!".

"Today's price is quite reasonable, I have to eat two bowls!".

"Don't worry, didn't you see that Boss Peng specially brought his son to see today. "

"Good!".

“......"

The people around also held back.

As for the newcomers, they are very curious why these people just look at it and don't order ......

In less than three minutes, a whole plate of noodles has been eaten!

"Huh?".

Peng Xuan came back to his senses and muttered, "Why is there no ......

?"

Looking at Peng Chunshan next to him, Peng Chunshan's expression had a faint smile, as if he had long expected it to become like this.

"Boss Jiang, what the hell is going on!".

Peng Xuan hurriedly asked Jiang Huai.

This time.

There is no longer the kind of questioning before, but really humbly inquiring about Jianghuai.

"Shrimp. "

Jiang Huai looked at Peng Xuan calmly and said.

"What do you mean?".

Peng Xuan didn't understand Jianghuai's statement too much, not to mention that he had never seen this kind of shrimp before.

"Sakura shrimp with a sweet taste. "

Jiang Huai continued to patiently explain, "It is because it blends closely with the delicate flavor of soba noodles, and because of this, you will not be able to stop until you finish eating after tasting the first bite." "

"And ......".

"I used Taibai sesame oil, and because it is made at a low temperature, it has no color, no taste, and no aroma of sesame seeds. "

"But it has a good and quiet deliciousness. "

"By frying it at a high temperature, you can make a light noodle that doesn't interfere with the soba noodles and sakura shrimp. "

If you were someone else, I am afraid that it would be impossible to tell this secret to others easily.

Every new dish is the result of years of hard work by the chef.

"I learned, thank you Boss Jiang. "

Peng Xuan didn't expect Jiang Huai to explain himself so carefully.

Of course.

There is also a little.

It's easy to say, but it's scary to do.

If you want to combine several delicate and elegant foods, you can't emphasize any one kind of taste, not just soba noodles, it is obvious that JAC also knows a lot about seafood.

This is the power of JAC!

Peng Xuan has now been completely impressed by Jianghuai's food!

I was still a little delusional before, and I lost myself from the beginning.

On the other hand, Peng Chunshan slowly ate a bite of noodles and said with a smile: "There is a saying about making soba noodles. "

"Cut the dough for three days, roll the dough for three months, and knead the dough for three years. "

That means you have to study at least how long you have to be able to master these steps proficiently. "

"Boss Jiang's kneading technique has already told me how many years of hard work it has spent, and I'm afraid this kind of practice has never stopped. "

Peng Chunshan's words made the people around him gasp!

It's so hard to make a good noodle!

"Boss Jiang didn't start learning to cook from birth, right?"

"Definitely started from a young age!".

"That's genius too!".

"Let's not talk about whether it's a genius or not, it's terrifying to be able to persist like this!".

"It's worthy of Boss Jiang!".

“......"

Everyone did not hesitate to praise JAC, which was more shocking.

"Boss Peng is polite. "

Jianghuai is beautiful in his heart, but he is very calm on the surface, and there is a hidden model of a master.

"Let's just tell the truth. "

Peng Chunshan paused and said to Jiang Huai: "Boss Jiang really doesn't think about coming to our Koufu Zhai, you can sit down and study the treatment again." "

"Thank you Boss Peng for your kindness, I am more willful, it's not that Koufuzhai is not suitable for me, but I am not suitable for Koufuzhai. "

Jiang Huai smiled and shook his head.

"Okay. "

Peng Chunshan also wanted to fight for it again.

"Boss Jiang!".

At this moment, Peng Xuan suddenly shouted at Jiang Huai.

"Huh?".

Jiang Huai was stunned for a moment, thinking that there was something wrong with Peng Xuan.

Peng Xuan said seriously: "Please bring me another soba noodle!".

"Good!".

Jiang Huai was amused by Peng Xuan, and said it so loudly just to ask for another meeting.

That's the beauty of food!

........................

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