On the day of the blind date, the bride has been on a business trip for a month after receiving the

"What dish?".

Jiang Huai looked at Peng Chunshan's confident appearance and asked calmly.

"Lobster stew. "

Peng Chunshan explained with a smile: "For a long time, Koufu Zhai has attracted a lot of people to taste this stewed lobster. "

"I'm looking forward to that. "

Jiang Huai nodded.

Tang Siyu next to him also looked forward to it, and said to Jiang Huai: "It is said that this stewed lobster is worth 2888, and it is considered to be earned today!".

"So expensive?".

Jiang Huai was frightened by this price and looked at Peng Chunshan next to him for confirmation.

"Really. "

Peng Chunshan nodded and said with a smile: "But there is one thing you can rest assured." "

"The ingredients used must be very worthwhile for our customers, otherwise they would not be one of our signature dishes. "

"It's also considered to have eaten Boss Jiang's dishes for so long, so let's give back. "

Peng Xuan looked at the time, smiled and said to Jiang Huai: "Boss Jiang, I'll take a look first, it should be soon." "

"Good. "

Jiang Huai was still very surprised, Peng Chunshan and Peng Xuan really attached great importance to themselves.

If it weren't for the system.

On the premise that he has some cooking skills, he is indeed very willing to work with them.

It's a pity.

Now he has his own goals.

Jiang Huai looked at the lily next to him and said, "The taste of lilies is very fresh. "

"You can see that?".

Tang Siyu was a little unconvinced that Jianghuai could look at it so carefully, even in the last few days, his appearance would not change much.

"It's not what you see, it's what you smell. "

Jiang Huai pointed to his nose.

"Can you still smell if it's today?".

Tang Siyu remained skeptical of Jiang Huai's words.

"Hahahaha......

".

Peng Chunshan laughed out loud and said to Tang Siyu: "Boss, you still have to believe in Boss Jiang, it is indeed today." "

"Dog nose ......".

Tang Siyu muttered quietly.

"Marry a chicken with a chicken, marry a dog with a dog. "

"You ......

".

Before Tang Siyu could resist, the door was opened, and Peng Xuan also walked in the front.

In the back, a chef walked in with a food cart.

"Boss Jiang, let me introduce you, this is Xu Jie, the chef of our Koufu Zhai. "

After Peng Xuan introduced Jiang Huai with a smile, he immediately said to Xu Jie: "This is the Jiang Huai Jiang boss I said, don't look at your young age, your cooking skills are definitely top-notch." "

"Boss Jiang. "

Xu Jie smiled and stretched out his hand to Jiang Huai, "I'll ask Boss Jiang to taste my dish today." "

"You're kind to Chef Xu. "

Jiang Huai simply shook hands with Xu Jie, but he didn't feel a little hostile to Xu Jie.

It's normal.

All of them have already done the chef of the restaurant, and they will have some self-confidence.

Suddenly invite someone to come over and taste the dishes he makes, and it is inevitable that I will feel a little unhappy in my heart.

"Is Boss Jiang setting up a stall?"

Xu Jie asked Jiang Huai intentionally or unintentionally.

"Hmm. "

Jiang Huai nodded, "Chef Xu can come and eat when you have time, just don't dislike the chaos around you." "

"There is a chance. "

Although Xu Jie said so, he didn't have any interest in the small stall, just said that.

Peng Xuan also found out that something was wrong at this time, and immediately said, "Come on, give Boss Jiang a taste of our stewed lobster." "

"Good. "

Xu Jie nodded, he still had to listen to Peng Xuan's words.

Although Peng Chunshan is the first boss.

However, now the specific identity of the person in charge has begun to transfer to Peng Xuan's side, and sooner or later it will be Peng Xuan's final say.

"This is one of the signature dishes I researched myself, lobster stew. "

Xu Jie took off the lid of the casserole, and the whole room was suddenly filled with aroma.

"It smells so good!".

Tang Siyu's eyes lit up, and at first glance, he saw the lobster meat in the center of the casserole, white and tender.

JAC did not have any changes in his expression.

"What is this?".

Tang Siyu was full of curiosity, he was originally here to eat today, and his mood was naturally very good.

"I won't make an axe, let Chef Xu explain it. "

Peng Xuan was still very satisfied with Tang Siyu's expression, and glanced at Xu Jie next to him with a smile.

"Good. "

Xu Jie nodded and explained with a smile: "In addition to lobster, this dish also has scallops, sea cucumbers, shark fins, abalone and other ingredients, which is one of the biggest reasons why this dish can be worth 2888." "

"Awesome!".

Tang Siyu doesn't particularly understand it, but when he hears the names of these ingredients, he knows that they are expensive.

"The essence of the stew is in the soup, and I will serve the lady a bowl of soup first. "

"Uh-huh!".

Xu Jie made a bowl of soup with a spoon and handed it to Tang Siyu, it was rare to see such a beautiful woman, "I don't know if this lady's name is ......".

"Tang Siyu, just call me the boss. "

Tang Siyu happily took the bowl of soup and said so casually.

"Hostess?".

Xu Jie looked confused.

Peng Chunshan, who had not spoken, explained to Xu Jie: "Miss Tang is the wife of Boss Jiang, you can just call the boss lady, we usually call it that." "

"Good. "

Xu Jie was calm on the surface, but he was shocked inside.

A stall owner has such a beautiful wife, not to mention the level of cooking, this can be regarded as a winner in life.

"I'll take a bite first. "

Tang Siyu spoke, took a sip of soup gently, nodded slightly, and said: "The strong taste of the sea not only has the freshness of lobster, but also the sweetness of high-grade seafood. "

"The soup stock is rich and bold. "

"It's weird, it seems to smell of sunshine!".

Jiang Huai looked at Tang Siyu and said, "Because these ingredients are dry goods." "

"Dry goods?".

Tang Siyu looked at Jiang Huai suspiciously, "Shouldn't it be better to have fresh ingredients?"

"Not necessarily. "

Jiang Huai said slowly: "The dried seafood can not only be stored for a long time, but also add a mellow umami flavor to the dishes after soaking. "

"Just by looking at it with the naked eye, you can see that Boss Jiang is very powerful. "

Xu Jie originally looked at Peng Chunshan next to him at first, thinking that Peng Chunshan had told Jiang Huai, but when he noticed Peng Chunshan shaking his head, he understood that Jiang Huai himself saw it.

"I'll taste it. "

Jiang Huai looked at Tang Siyu.

"Here you go. "

Tang Siyu didn't think much about it, and directly handed the bowl to Jiang Huai.

Jiang Huai took a sip gently, forcibly suppressing the uncomfortable taste.

"What did Boss Jiang say?".

Xu Jie asked Jiang Huai with a smile, he was already waiting for Jiang Huai's compliment.

Jiang Huai looked at Peng Xuan and Peng Chunshan on the side.

Peng Chunshan looked at Jiang Huai and said, "Boss Jiang, but it doesn't hurt to say it. "

"Then I'll be more direct. "

Jiang Huai put the soup down, "My evaluation is just four words." "

"Wasteful, unpleasant. "

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(Ask for flowers, ask for evaluation, ask for monthly passes!New book release, I hope you can support this book more!).

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