On the day of the blind date, the bride has been on a business trip for a month after receiving the

"What?!".

Xu Jie's eyes widened instantly, and he looked at Jiang Huai incredulously.

Even Peng Chunshan and Peng Xuan didn't expect that such a classic dish as Koufuzhai would receive such a bad evaluation.

"Do you understand?"

Xu Jie directly judged Jianghuai to be in the ranks of those who didn't understand anything at all.

"That's my assessment. "

Jianghuai did not change his mind drastically because of the reaction.

didn't spit it out directly just now, which was already his greatest tolerance for Peng Chunshan and others.

Maybe he used to think it was very unusual.

But.

Jianghuai, who has the tongue of God, does not allow any flaws in the requirements of food.

"Wouldn't it?".

Tang Siyu had just finished drinking the soup, looked at Jiang Huai suspiciously, and said, "This soup is very thick, and the taste is also very good." "

Jiang Huai glanced at Tang Siyu, "That's because your tongue is not good." "

Tang Siyu: "???

".

I'm also the daughter of a five-star chef, and you dare to say that I have a bad tongue!

I'm!

Tang Siyu was very angry, but it was impossible to say it directly, so he could only sulk over his head.

"I don't think you know anything at all. "

Xu Jie frowned and said to Jiang Huai: "Do you know how precious these ingredients are? "

"That's why you say you're wasteful. "

Jianghuai is just Xu Jie, "Blindly just pay attention to whether the ingredients are precious, this is your biggest problem." "

"I ......

".

Xu Jie was instantly laughed by Jiang Huai, "I have been cooking for more than 20 years, I am older than you, you know better than me?"

"I know a little bit better than you. "

In terms of breaking the defense, Jianghuai is really fearless except for Chen Xue.

"JAC. "

Tang Siyu reminded Jianghuai.

Although she was a little unhappy just now, she had great trust in Jianghuai.

Since he said so, there must be something very wrong with this dish.

But there's a point.

It's too straightforward.

I have to take care of Peng Chunshan and Peng Xuan's face......

"Hmm. "

Jiang Huai nodded, not continuing to say anything.

Peng Chunshan and Peng Xuan glanced at each other.

Peng Xuan smiled directly at Jiang Huai and said, "Don't mind, Boss Jiang, can you tell me what's wrong with this dish?"

Jiang Huai didn't speak, but looked at Tang Siyu next to him.

Tang Siyu couldn't laugh or cry a little, "This can be said." "

"Oh. "

Jiang Huai looked at Peng Xuan and asked, "What is this dish called?"

"Lobster stew. "

"I think it's called a messy stew. "

Jiang Huai said flatly: "Ordinary people may think that this dish is worth it, the ingredients are rich, although this is very good, but it is also the most wrong part of this dish." "

"Lobster stew, shouldn't the protagonist of this dish be lobster?".

"But the taste of the lobster is completely overshadowed by the stronger flavor of the other high-end seafood in the pot. "

"Think about the taste of lobster, can you feel it when you taste this dish?"

Faced with Jiang Huai's question, Xu Jie, who had been angry, fell into deep thought.

Naturally, he knows this very well in his own cooking.

Jiang Huai said that he didn't think about it at all, and more thought about how to make this dish look more powerful.

Peng Chunshan had already served a bowl of soup to each of the three people.

This time, I also had such a question, and after tasting it, the expressions of the three people became solemn.

Really.

It's exactly the same as what JAC said!

"The flavor is so rich that it becomes a disadvantage. "

"I used to feel good before, but now I see that something seems to be wrong. "

Peng Chunshan and Peng Xuan have agreed with Jianghuai's statement.

Xu Jie knew that Jiang Huai was right, but he was still very unhappy in his heart.

As the head chef of Koufuzhai, he has been cooking for half his life, and he was taught a lesson by Jianghuai, a young man in his early twenties!

I can't hang on my face!

"The word abundance is not very appropriate, it should be described as chaos. "

Jiang Huai glanced at Xu Jie, who was looking ugly next to him, and said, "Obviously, this is a very failed dish." "

Tang Siyu always felt that cooking was easy.

At least as far as she saw it.

This time, she finally saw what it means to be professional!

The chef of Koufuzhai will have the level of a three-star hotel no matter how he says it, but in front of Jianghuai, he was speechless.

There was even a little pride in my heart!

"Thank you, Boss Jiang. "

Peng Chunshan, the oldest, is still the boss of Koufuzhai, and he also wants to show his attitude, and said seriously: "Inviting Boss Jiang this time is really a correct decision. "

"Boss Peng is polite, don't blame me. "

Jiang Huai nodded slightly.

"I'll admit that there may be some problems with what I'm doing, but it's not so bad for you to say, right?"

Xu Jie endured it for a long time, but he still couldn't help but attack Jianghuai.

"In my opinion, it's just unpalatable. "

Jiang Huai didn't expect Xu Jie to provoke him, he was already very face-saving.

Xu Jie stared at Jiang Huai and said, "Then what do you say you should do to stew lobster, I don't believe you can do it well!"

"Why did I teach you?".

"I ......

".

"Chef Xu. "

Peng Xuan frowned at Xu Jie at this time, and Xu Jie stopped talking.

On the other hand.

Peng Xuan said politely to Jiang Huai: "Please invite Boss Jiang to come, I hope to help us improve the dishes, if you can, I hope Boss Jiang can make a real stewed lobster." "

"Boss Jiang's eyes are on my face, how is it?".

Peng Chunshan also said it at this time.

"Let's do it, mainly because I want to eat it too. "

Tang Siyu stuck out his tongue at Jiang Huai.

"Okay. "

Jiang Huai shook his head slightly, looked at Xu Jie and said, "Chef Xu, then borrow the kitchen?"

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