On the day of the blind date, the bride has been on a business trip for a month after receiving the

If it was before.

JAC didn't dare to make a move easily, because he didn't have a deep understanding of this traditional ingredient.

It's different now.

After last night's advanced study, JAC has a relatively deep understanding of many aspects.

Today is a good time to test yourself.

"You can use it if you want. "

Although the current lobster stew is not perfect, Xu Jie does not think that Jianghuai can really make better than himself.

"I'll lead the way. "

Peng Xuan didn't want his chef to look too ugly, so he walked in front with a smile.

Jiang Huai, Tang Siyu and others followed.

"Have you ever made lobsters before?".

Tang Siyu asked this Jianghuai in a low voice.

"Nope. "

Jiang Huai shook his head.

"And what did you promise to do?".

Tang Siyu was stunned for a moment, but he didn't expect that Jianghuai had never touched lobsters at all.

"Didn't you say you wanted to eat?".

Jiang Huai looked at Tang Siyu with a puzzled expression.

"Forehead ......".

Tang Siyu didn't expect Jiang Huai's reason for agreeing to be so simple, and he was suddenly a little anxious, "I'm just a little greedy, otherwise, I'll pretend to have something to do, let you follow me, and we'll leave immediately." "

"No, I don't have to. "

"Otherwise, if you don't do it well, it's bad. "

"I haven't done it before, but I'm confident. "

"Just be strong. "

Tang Siyu pouted, still a little moved in his heart.

Women are emotional animals, because they want to eat, Jianghuai actually uses ingredients that have never been touched.

It's definitely a big challenge for a chef.

"I haven't done it once, and I want to do it better, hehehe......

".

Xu Jie in the back heard the conversation between Jiang Huai and Tang Siyu, and also started the mockery mode.

Jiang Huai only glanced at Xu Jie and did not speak.

Otherwise, he was worried that Xu Jie would break the defense again.

The kitchen is very large.

More than a dozen kitchen staff are stir-frying or doing their own work.

"Mr. Peng!".

"Busy with you. "

Peng Xuan waved his hand casually and said to Jiang Huai: "Just mention to me what you need, there are ingredients in the refrigerators here and behind, you can choose by yourself." "

"Hmm. "

Jiang Huai nodded, looking at such a big kitchen, he was a little emotional.

Compare it with your own small stall.

It's really different!

The mood seems to have become a little hotter.

"Chef Xu, you are ......

."

An employee in the back kitchen was a little puzzled when he saw Peng Xuan, Jiang Huai and others.

Xu Jie smiled lightly and said, "The boss of Jianghuaijiang in front of me wants to teach me how to make lobster stew." "

"Huh?".

"Teach Chef Xu to stew lobster?".

"Hahaha...... Really?".

"I'm not old, but my tone is not small. "

"The two bosses came along, and there was a lot of fun. "

"It's deliberately looking for trouble, wait for a while to be slapped in the face, hahaha......

".

“......"

Several chefs around couldn't help but laugh when they heard this.

They believe in Xu Jie very much.

The chef industry is just that.

No matter how big a restaurant is, there is only one person in the back kitchen, and that is the chef.

All aspects, including recipes, must be done in the chef's way, and no mistakes are allowed.

Since Xu Jie can be this chef, the chefs below naturally recognize Xu Jie very much.

Otherwise, it's easy to mess up.

"I'll take a casual look first. "

Jiang Huai said a word, and then began to choose the right lobster, and after finding the lobster, he began to look for other ingredients.

Flip through the east and look at the west.

Not yet, he showed a very surprised expression.

"Hey, there's even this!".

"This is amazing!".

"Take more!".

“......"

The people around couldn't help but laugh.

Tang Siyu looked at Jiang Huai a little worriedly, I don't know what Jiang Huai thinks, is it really just to have a trip?

"Don't worry about the hostess. "

Peng Chunshan also saw Tang Siyu's nervousness, "Although I haven't known Boss Jiang for a long time, I am extremely impressed in terms of food, since he is willing to make a move, he must have his own ideas." "

"I'm looking forward to Boss Jiang's lobster stew right now. "

Peng Xuan also nodded.

"Hmm. "

I heard Peng Chunshan and Peng Xuan say this.

Tang Siyu also knew that he was a little concerned and messed up, so he took a deep breath and watched Jianghuai play.

Ten minutes later.

JAC prepared all the ingredients and ingredients that he had found.

Unlike Xu Jie, who used a lot of valuable dried seafood, Jianghuai actually found a bunch of mushrooms, and all kinds of them!

In addition to lobsters, shiitake mushrooms, bamboo sunflowers, lion's mane mushrooms, oyster mushrooms, mushrooms, pine nuts ......

There are more than a dozen!

"Let's go!".

Jiang Huai changed into a new chef's uniform and began to clean up and change the knife.

"Mountain treasures?".

Xu Jie narrowed his eyes slightly, he didn't expect Jiang Huai to be ready to use this against him.

Xu Jie is not clear about whether the lobster can be combined with the taste of these mountain delicacies.

"I'll see what kind of tricks you can come up with. "

This way.

Jianghuai has already begun to attack the lobster, a kitchen knife, and even shaved out all the lobster meat in three strokes and five divisions, and there was no damage!

This horrible knife worker!

"Boss, this is the first time Boss Jiang has handled lobsters?

Peng Xuan asked Tang Siyu incredulously.

"I haven't seen it at home, and he says it's the first time. "

Tang Siyu saw that Jiang Huai did not hesitate, and he was also relieved, it is likely that Jiang Huai deliberately teased himself, and he must have done it before.

Find the casserole, and the next step is to simmer slowly.

From time to time, JAC puts in some very ordinary seasonings.

However, casually there was something that Tang Siyu had never seen before.

"Burdock?".

After Xu Jie carefully identified it, he was stunned, and he didn't understand what Jianghuai was going to do at all!

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(Ask for flowers, ask for evaluation, ask for monthly passes!New book release, I hope you can support this book more!).

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