Chapter 246

The chefs around saw Lin Xiaofan’s performance, and one or two were thinking about how their own skills compared with the other.

The final answer was that they were not Lin Xiaofan’s opponents at all, and the gap was astonishingly large.

This is normal, because people with such amazing power are always in the minority.

Lin Xiaofan has an unimaginable understanding of cooking skills, coupled with his rich experience, his ability is far beyond that of ordinary people, and he is 10 times or even dozens of times more than those people.

He walked for a while and met the apprentice of the Seafood King. He and this person had only met once, and he had not even said hello.

Compared to the young man who was just nervous, this person has already done a good job.

His hands are very fast, and he handles the fish in front of him perfectly. Surprisingly, this is a very difficult sea fish to handle.

These and everyone can choose which one belongs to them.

This young man is very good, he handled the fish cleanly, a lot of the cartilage of this fish is the knife in his hand.

If one is not careful, those cartilages may be cut, resulting in a great loss of the overall quality of the fish.

But these young people handled it perfectly. As the apprentice of the Seafood King, he may have been under the shadow of his master, but it did not prevent him from being able to go in continuously.

It didn’t take long for him to clean the fish, all the cartilage inside was taken out, every cartilage was very complete, and there wasn’t even a tiny bit of fish on it.

“well done.”

Lin Xiaofan sighed and left.

As the apprentice of the Seafood King, Liu Yang was also the chef in the Dragon Phoenix Restaurant. He was even slightly angry when he saw that the other party praised him in a mild manner.

In any case, he has to show his 12-point ability, but this time it is only a qualifier, and the next step is the promotion.

He was going to show something amazing at that time, so that everyone would be stunned and amazed.

The apprentice of the Seafood King is absolutely amazing. He used to be the apprentice of the Seafood King and has rich experience as the head chef in the Dragon Phoenix Restaurant.

These young people are amazing, capable and creative.

But only after having experienced a lot of things can you have rich experience, and Liu Yang is definitely one of the best.

The first preliminaries ended soon, three beautiful girls passed the level, and there were several other well-known chefs, a total of 20 people entered the next promotion.

Of course, in the qualifying competition, the corresponding dishes must be made, and everyone must make at least three dishes, and the styles are different.

But they can only use one kind of ingredients, for example, if there is only one shrimp, then they have to use that shrimp to make three dishes.

If it’s abalone, it’s going to make three different flavors from the abalone.

Fundamentally, any ingredient is relatively simple if it only uses this thing, but if it contains different flavors and different thoughts, it must have an ever-changing feeling.

In front of everyone are countless seafood, all kinds are piled up like mountains, and the air is filled with the smell of the sea.

Lin Xiaofan and Seafood King sat next to each other, and this time the two were like good friends.

“Old man, it seems that this game is also very good, your apprentice should not be weak~~.

“The three girls around Mr. Lin are also strong. I can see their sincerity and hard work in cooking, and the three of them have become a group. If everyone can exert their own strength, they will Should be able to get a good ranking.”

“Listening to the old man, I think they can’t win the championship, right?”

The Seafood King smiled slightly.

“Not to mention, even if these three girls are very powerful, they will not be Mr. Lin’s opponents, let alone the old man, I have some skills that should not lose to them.

The Seafood King is still a relatively humble three girls, although they are the top chefs on another island, only Da and this old man are not worse than a star.

The Seafood King can beat the island country by himself.

“Who do you think will be able to enter the final in this competition? It is said that only 4 people will participate in the final.”

“That’s the requirement, but if there was a tie, maybe more people would have participated, but I was surprised that the young man was able to play.”

The old man was referring to the young boy who was very young, but he played abnormally because of nervousness.

“He seems to be only 16 or 17 years old, but he can find the best place in the game and make the best reaction.”

“Just because of nervousness, his performance and ability have been greatly reduced. I have also observed this boy, he should come from a very good family of chefs.

The Seafood King is well-informed and can tell that Lin Xiaofan is at most a spectator.

, If he just inherits his skills without some spiritual exercise, then he will always be a weak person, and he will panic when he encounters something, then it is meaningless. ”

“You’re also quite right, something can only be done if he keeps working hard.

Both have their own views on the young man.

If this person wants to continue to improve, he must break through his original limit, and he needs to look at the surroundings with a calmer and more indifferent power.

If he continues to be so flustered when he encounters things, then he won’t get anything and is still a loser.

The young man seemed to be working hard to show his strength, and he chose a crocodile.

On other small islands, this fish is called the king of fish, and it is extremely delicious.

This kind of fish is tender and delicious, and can even be cooked in (Qian Wang’s) braised, dry, candle-fired, steamed, sauce and other ways.

And there is a lot of gum and a lot of fat in this fish head, which is extremely delicious if it is used to make soup.

There is also a part of the processing method, which is to make this thing into sashimi or sushi. This young man really used these three special cooking methods.

A fish was processed three times by him, and the sushi was made in the place where the fish had the most times and the least.

This young man seems to rarely make sushi, but that doesn’t mean he can’t make sushi as well as those professional chefs.

What kind of dishes a chef can make has something to do with his long-term hard work, but it has to be said that talent also accounts for a large aspect. The talent of this young man is definitely outstanding.

I saw that he kept moving, the fish was sliced ​​very thinly by him, then rolled the rice that had just been steamed, and garnished with some roe.

Crocodile sushi is done.

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