One Person, Overturn The World Of Food Wars!

Chapter 247 Strange Snapper

The sea bream was delicious, and the heat of the rice added to the aroma of the fish.

It’s just that the taste of this dish is sashimi, and it is absolutely impossible to make the heat of the rice too strong and affect the taste of the fish itself.

Using rice to heat these fish will only cause uneven heating.

In the end, although there are some flavors, they will affect each other, which is not a good thing.

This young man made sushi.

Crystal clear fish meat and fragrant rice with some roe on top.

A smell of the sea is constantly spewing out, and people feel fresh when they see it, which is definitely a good thing, and the fresh and sweet taste seems to be an improvement.

Lin Xiaofan took a look and thought that this sushi must taste good.

This young man has improved his knife skills again. It is estimated that after seeing his performance, he has learned something new.

Human beings can constantly learn and improve themselves.

The young man has been influenced by some inner feelings, and after the shock, he naturally wants to continue to improve his ability. Now what he is doing is this, and it seems to be doing well.

“This young man really has a limitless future. Let him stabilize his heart, and he can achieve a very good state when he is constantly seeking changes and breakthroughs.”

This is Seafood King’s evaluation of this young man.

“Forget it, everyone has the possibility to move forward, and this young man is more talented than 860, so he can naturally do better.”

“However, I am very suspicious of one thing. What are the two dishes behind this young man trying to do?”

“Now it’s sushi. Next, he uses most of the fish on it. I’m afraid the next dish is soup.”

Lin Xiaofan guessed right, and what the other party was going to do was indeed snapper soup.

Use the sea bream head with the most gelatin and the most fat to make the soup directly, and add some side dishes to it.

The soup from the steamed snapper fish head is naturally delicious, exuding a real sea fragrance.

The only remaining fish meat on the top also has the umami flavor of the soup. After taking a bite, I feel a good feeling, and it keeps flowing and erupting in my mouth.

“This is only the second dish, but the soup he made is full of aroma and the heat is well controlled.

The Seafood King commented on the ability of this young man, which was stronger than the first time.

“It’s not over yet.”

Lin Xiaofan watched the young man’s movements. There was the last part of the fish meat, which was not used as a sushi material.

With the only fish left, the young man chose a very special way of handling it, that is, stir-frying.

This kind of treatment is very interesting, and the amount of meat on a fish is actually not that much.

When stir-frying, this kind of tender fish may also lose its initial deliciousness. After all, stir-frying is often done to cover up the delicious taste that has been lost.

The freshest ingredients can be used in the simplest way to achieve a good effect. If you stir fry, the flame will be stronger, and the seasoning will be more. After the umami is lost, you don’t know what it will be.

“This young man is really creative, I don’t know what kind of realm he can achieve, I’m looking forward to my apprentice and him in a good match.

Seafood King said sincerely.

“I think there will be this opportunity.”

Lin Xiaofan walked out.

He walked quietly beside Seafood King’s apprentice. This young man named Liu Yang has been improving his culinary skills.

In his own words, he wants to get a power that is more than all, so he is still training himself for this purpose, which is what he is doing.

This time he made abalone.

Abalone has always been a very special, delicious food.

Due to the characteristics of some growing environments and fishing problems, abalone was still a relatively precious thing in ancient times.

For those in the inland areas, abalone is not a common sight, and it takes some effort to cook.

It’s not that this stuff is difficult to cook, just that it takes a lot more care to bring out the flavors perfectly.

Liu Yang was handling the abalone in front of him, which were some fresh abalone with outstanding taste, and did not have the mellow taste of dry goods.

This also makes it easier for him to handle. Although the abalone is not made with a delicious taste, after processing, his abalone sauce is also a must.

Abalone sauce rice is a very common way of making.

Clean the internal organs of the abalone and steam them in a pot.

Then put the abalone abalone juice, dark soy sauce, tomato sauce, broth, etc. into the pot to cook, and then add a layer of juice.

Finally, pour these things on top of the rice and you’re done.

This is of course just a very common way of cooking, because abalone sauce requires very delicate cooking to make, and each restaurant’s abalone sauce is different.

Cooking the abalone sauce is the real hard part.

This kind of abalone juice is generally made of dried abalone, which is soaked in water first and then added with some soup, some edible colorings, etc., and it is constantly bursting.

Then wash the Jinhua ham, pork lean meat, pork skin, old chicken and duck, etc., add some spices and seasoning, and stir-fry in a pot.

Abalone is added to it, and it is constantly adjusted in this delicious soup, so that its own essence can fully penetrate.

In the end, these things are leftovers and discarded.

The soup left after filtering is the real abalone juice.

These abalone sauces, when used in rice, will provide an unimaginably fresh and refreshing taste.

It can be said that these flavors can bring the most powerful impact on the taste buds, which is definitely a very good thing.

But to make a good abalone sauce, a lot of materials need to be continuously cooked to fully release the essence.

If it’s just some ordinary materials or things that don’t have that kind of taste at all, it must be a lot of materials that are constantly being air-conditioned.

And quite a lot of materials need longer time to release the essence, the making of this kind of abalone sauce is not simple and can be completed in a few hours.

So this Liu Yang actually wants to make abalone sauce, at least from Lin Xiaofan’s point of view, this is almost unimaginable.

It is very difficult for him to make this thing so fast and release all the nutritional essence in a very short period of time. This is almost impossible. If the other party can do it, it must be amazing.

“What’s the matter? Did you come to watch the battle again?”

The other party was neither humble nor arrogant, seeing Lin Xiaofan there, there was no sign of fear at all.

“I did come to see what you’re going to do, can you really do something amazing? If not, get out of here.”