People are eating halberds, fiancee Erina

Lu Yu prepared the ingredients.

A fine quality leg of lamb, plus garlic, pepper, thyme, brandy and other seasonings you need.

When he was ready, Lu Yu took action.

After he cut off the fat oil of the lamb leg, he evenly smeared the surface of the lamb with brandy, evenly smeared with salt powder, then spread pepper, and then chopped the thyme leaves and kneaded them on the entire surface of the lamb leg.

After that, it’s time to cut the lamb shank.

The moment he picked up the kitchen knife, Lu Yu looked extremely focused, he took a deep breath, pinched the handle of the kitchen knife, and changed his posture to a cross-cutting position.

Because beef and mutton are handled differently from pork.

Beef and mutton have more fibrous and connective tissue, so when cutting beef and mutton, use a horizontal knife to cut the fibers and tendons in the beef and mutton, so that eating beef and mutton will be very tender.

Therefore, in Chinese cuisine, there is a saying that ‘cross-cutting beef and sheep cut pig vertically, and diagonally cutting chicken and cutting fish’.

Lu Yu quickly processed the mutton, only to see him wielding a kitchen knife and cutting the lamb leg cross.

Everyone was staring at Lu Yu’s handling of the leg of lamb, especially Kuga Teruki and Ki no Kuni Ningning.

As members of the Ten Masters, both Teruki Kuga and Ki no Kuni Ninning had privileges, and the two did not participate in this cooking class, but watched Riku Yu and Eizan Edzu also cook.

At the moment when Lu Yu waved the kitchen knife, he only saw a silver light flashing, Lu Yu’s right hand rose and fell, he cut the lamb leg meat to keep the lamb leg intact, and at the same time the lamb was cut again, and the fiber and mutton tendon were chopped.

Jiuji Teruki’s pupils shrank and muttered, “This knife work… It’s really a big brother. ”

Lu Yu’s knife was like lightning, up and down consistently, and every time the silver light flashed, it left a tiny cut in the leg of lamb, the cut was very small, but it was all over the leg of lamb.

Straight cut, cross cut, push cut, pull cut…

Lu Yu used several different knife skills, each of which was extremely proficient, like moving clouds and flowing water, which was pleasing to the eye.

Even Roland Chapel was attracted by Lu Yu, and couldn’t help but look sideways and show surprise.

Of course, Roland Chapelle knew Lu Yu, an extremely famous student, and Lu Yu had also left a very deep impression on him before.

However, in Roland Chapel’s memory, Lu Yu is better at Chinese cuisine and not good at French cuisine.

But now…

Lu Yu did not notice the gaze of Teruki Kume, Roland Chapel and others, and he was completely intoxicated with cooking this French heavy garlic roast lamb shank.

Lu Yu’s next cooking step was to prepare forty cloves of garlic, pour in a little olive oil and mix well, and then start putting it in a large oven to prepare for baking.

As time passed, the preparation of this dish gradually drew to an end.

……

Two and a half hours later.

“My dish is complete, leg of lamb with heavy garlic!”

At this moment, Eizan Edatsu also took the leg of lamb from the oven and put it on the plate, his face flushed with ease, obviously satisfied with his dish.

At this time, many students first finished this French heavy garlic roasted lamb shank and handed this dish to Roland Chapelle on the podium to taste.

Roland Chapelle sat in front of the podium, his face expressionless, tasting the dishes of a student in front of him.

“Unqualified, E, wait, next.”

“Fail, E, wait, and the next one.”

“Still unqualified…”

Roland Chapelle’s standards were extremely strict, and all students he deemed unqualified were rated with an E.

Almost all of the students’ biggest fear was running into Roland Chapelle’s class.

The students trembled, and few passed the evaluation of Roland Chapelle.

What most distressed the students was his expression, Roland Chapelle was called the ‘teacher who couldn’t smile’, many students had never even seen him smile, he had always been serious.

At this moment, Eizan Edzu also brought the French garlic roasted lamb shank he made to Roland Chapelle, and said, “Lecturer, this is my dish, please taste it.” ”

Roland Chapelle bowed slightly, he only saw on the delicate porcelain plate, a large thick piece of lamb shank meat cut and served in garlic soup, the edge of the lamb shank meat has been roasted golden brown, looking very fragrant, very appetizing.

Roland Chapelle cut the lamb shank with a knife, only felt the aroma coming to his nose, he cut the lamb shank meat and couldn’t wait to put it in his mouth.

Eizan Edzu also smiled confidently.

At this time, Roland Chapel’s expression changed suddenly, and he felt the rich aroma of meat permeating his mouth.

With Roland Chapel’s careful chewing, he felt the rich flavor of lamb leg meat, there was no lamb smell at all, the taste and texture were first-class, the softness of the lamb made him squint when tasting, his face was no longer as serious as before, and the whole person enjoyed the expression incomparably, and even showed a smile.

“Mr. Roland Chaper actually laughed, he actually laughed!”

The students exclaimed one after another, and their eyes looked at Eizan Edatsuya, shocked but also taken for granted.

This is the strength of Shijie!

Roland Chapel finished eating Ruiyama Eda Tsuya’s dish with a look of enjoyment, and the corners of his mouth still showed a smile, obviously in a happy mood: “Ruishan, this is really an excellent dish, worthy of your name of ten masters, I give you an A-class evaluation.” Unfortunately, I only have A-class permissions at the top…”

Roland Chapelle has an extremely high rating.

The smile on Ruiyama Edatsuya’s face could not be concealed, revealing a smug look, and looked at Lu Yu not far away.

He was demonstrating to Lu Yu to defend his dignity as the Ten Masters of the Distant Moon!

He is no longer the Ruishan of a year ago, and now he is definitely not a soft persimmon that Lu Yu can handle!

Ruiyama Edatsu’s performance was extremely good, which made Lu Yu, who was not far away, look a little surprised, and sure enough, Ruiyama Edzu has also made great progress this year.

“My cooking is also done.”

Lu Yu slowly turned on the oven.

At the moment when Lu Yu turned on the oven, a strong aroma burst out from the oven, and the aroma was so strong that it even overshadowed Eiziyama Tsuya’s dishes!

“Lu Yu’s cooking is also complete, now you have to see it!”

“What a rich fragrance… Grunt. ”

All kinds of saliva sounded one after another.

Lu Yu’s French heavy garlic roasted lamb shank was completed, and he quickly put it on a plate and served it to Eizan Edatsuya and Roland Chapelle.

Lu Yu smiled: “Lecturer, my cooking is also finished, please taste it.” ”

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3 more ~ ask for everything~