People are eating halberds, fiancee Erina

Lu Yu carried the white and delicate porcelain plate and walked in front of Roland Chapel.

Both Eizan Edzu and Roland Chapelle smelled the fragrant aroma, which made Ruiyama Edzu’s face change slightly.

In terms of aroma, it is indeed this French heavy garlic roasted lamb shank in Lu Yu’s hand that is better.

Roland Chapelle took a deep breath, a little intoxicated by the aroma of the food, and commented: “What a fragrant taste, classmate Lu Yu, your understanding of spices has reached a higher level.” There are at least seven more spices here…”

Lu Yu smiled and did not refute.

During the suspension of school, Lu Yu went to the south of the Caiyun of the Celestial Empire to look for spices, and also went to several spice countries in South and Southeast Asia such as India and Thailand, and he was more proficient in the use of spices when cooking.

Roland Chapelle is right, in this French heavy garlic roasted lamb shank, in addition to garlic, there are grass fruits, sand kernels, licorice, rosemary, cumin, cumin, peppercorns… And so on nearly ten kinds of spices.

That’s why the aroma of this roasted lamb shank with heavy garlic is so strong.

Lu Yu’s use of spices is already perfect.

Hearing Roland Chapel’s evaluation, Ruishan Zhijin also frowned, and said disapprovingly: “What is the use of a strong aroma, hmph, so it is mysterious, taste is the key.” ”

Eizan Edzu also scoffed at Lu Yu’s cooking, he thought that he had played well this time, and Mr. Roland Chapelle also gave him a very high evaluation, and he was not afraid of Lu Yu.

What’s more, Eizan Edzu also knows very well that the cuisine that Lu Yu is good at is Chinese food, and illegal cuisine.

This French heavy garlic roasted lamb shank is not what Lu Yu is best at.

Cuisine requires a lot of energy to study, and the categories contained in the cuisine are even broader and profound, as vast as the Wang Yang sea, no matter how powerful a chef can not be proficient, it is good to master one or two dishes.

French cuisine is not Riku Yu’s specialty, so Eizuyama is also confident.

Roland Chapelle picked up the dinner knife in his right hand and gently pressed the side of the dinner knife on the lamb shank.

I saw that the surface of the lamb leg meat was pressed and collapsed, and then a thick and fragrant soup quickly flowed out, and the juice of the lamb was very bright and did not feel turbid. At the same time, the amazing elasticity from inside the lamb shank smooths out this depression.

“This lamb is so soft and so elastic…”

Roland Shappel’s eyes moved, and then he couldn’t wait to start tasting, cutting a small piece of lamb shank meat and putting it in his mouth, chewing it carefully.

Suddenly, the rich aroma of lamb shank, as well as the perfect fusion of garlic aroma and various spices, exploded in the mouth.

As the lamb shank meat is chewed, the soup contained in the lamb shank bursts out in the mouth, occupying Chapel’s taste buds.

The tender and juicy roast lamb is eaten in the mouth, full of gravy taste, without any lamb taste. Coupled with the hot heat, the skin of the lamb is roasted crispy, forming a perfect match.

This taste….

Roland Chaper’s expression changed, his eyes narrowed slightly, the corners of his mouth turned up, enjoying the deliciousness of the food, the smile at the corner of his mouth gradually spread, and the whole person was completely relaxed.

This lamb shank has a unique flavor, which is completely a pleasure on the tip of the tongue and deeply attracts him!

“Mr. Roland Chaper laughed again…”

“My God, I actually saw Mr. Roland Chapelle laugh twice in one day!”

“Lu Yu’s dish seems to be very powerful…”

Seeing this, Ruiyama Edatsu’s face changed suddenly, and he had a bad premonition in his heart.

Shapel ate the lamb shank, the smile on his face was not endless, he stared at Lu Yu and said: “Lu Yu, your French heavy garlic roast lamb shank is very special, I…”

In the middle of Shapel’s words, he suddenly stopped, and the expression on his face turned into surprise, and a thick look of disbelief flowed.

Seeing this, Lu Yu smiled and said, “Mr. Shapel, you should feel it, when you completely swallow the lamb shank, the real surprise of this dish will appear.” ”

Shapel had already felt it, and after he swallowed the lamb shank, the rich soup completely burst out in his stomach, and the warm soup warmed his stomach, dispelled the hunger in his body, and gave him an unprecedented sense of satisfaction.

A warm current flows from the stomach to the whole body, making Chapel feel relaxed and comfortable.

In an instant, Chapel felt as if he was in a French pasture, lying on the green grass in the pasture, looking up at the blue sky and white clouds, the whole person was extremely leisurely, and he was in close contact with nature.

In the big pasture, cattle and sheep can be seen everywhere, and the air is extremely fresh, making his whole person unrestrained and free.

This dish is full of rich French flavors that completely conquered the taste buds of Chappel!

“It’s really… What a happy feeling. Shaper muttered, a long time before recovering from his state of enjoyment.

The other students looked at each other, but they didn’t expect that Lu Yu’s dish still had a hidden mystery!

Eizan Edatsu’s face was also gloomy, and his face became very ugly.

Shapel stared at Lu Yu and couldn’t help but ask: “This lamb is almost melted in the mouth, the gravy is full of flavor, there is no doubt that it is the most impressive heavy garlic roasted lamb shank I have tasted today, how did you do it?” ”

“After eating this roasted lamb shank with heavy garlic from you, I am afraid that I will not be able to raise any appetite if any other student brings the same dish.”

Hearing Shapel’s words, the students who were lined up behind Lu Yu for judging were all desperate, and they were all sad.

Shapel actually gave Lu Yu such a high evaluation of this dish!

With Lu Yu’s pearl jade in front, the heavy garlic roasted lamb shank made by other students was difficult to enter Shapel’s eyes.

Ji Zhiguo Ning Ning watched all this, and when she heard Shapel’s evaluation, she pushed her glasses and said in a low voice: “It is worthy of being a tyrant, the ability to rule the taste buds is the same as before, and it has not changed at all…”

There is no doubt that this French heavy garlic roast lamb shank made by Lu Yu conquered Chappel!

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There is a bit of a rush at home, sorry for the late update.