People are eating halberds, fiancee Erina

What Lu Yu had to do was to jump off the wall.

Fujian cuisine, one of the eight major cuisines, is the most famous dish at home and abroad called Buddha jumping over the wall.

Buddha jumps over the wall, and many people popularly call it the eight treasures of altar burning, also known as Fu Shouquan. It was founded in the early years of the Qing Dynasty, and its birthplace is Juchunyuan Restaurant in Fu City, Fu Province.

Back then, when the chefs created this dish, the boss named it Tanyaki Babao, and later changed the name to Fushou Quan for the sake of auspiciousness.

And “Buddha jumping off the wall” is a nickname given by literati and inkers in the drinking of alcohol, but I didn’t expect to continue to use it to this day!

Lu Yu has been studying this dish recently.

The reputation of Buddha jumping over the wall is too great, in the previous life in the Celestial Empire, many heads of state admired and praised the taste of Buddha jumping off the wall.

In terms of fame, Buddha jumping over the wall is probably among the top ten dishes in many Chinese cuisines, and the chief of Fujian cuisine is well deserved.

Lu Yu himself also loves the famous dish of Buddha jumping over the wall, and he always has the ingredients needed to cook Buddha jumping over the wall in the kitchen god space, which comes in handy this time.

However, this dish has extremely strict requirements for ingredients, time, and heat.

The black jar held by Lu Yu was once filled with Shaoxing flower carving wine, with a faint wine aroma, Shaoxing flower carving wine is made of good glutinous rice, high-quality wheat koji, supplemented by the clear and clear lake water of Jiangsu and Zhejiang, brewed by ancient methods.

It is also known as Champion Red, or Daughter Red.

The flower carving wine in this black altar has long been poured out by Lu Yu, but the black altar still retains the mellow aroma of the flower carving wine, and the use of the flower carving wine can perfectly remove the fishy smell of seafood and various ingredients.

There were only eight kinds of ingredients that the Buddha needed to prepare to jump over the wall, and there were even dozens of them that were improved by generations of chefs.

Buddha jumping over the wall usually uses abalone, sea cucumber, fish lip, deer tendon, peppercorn, oyster mushroom, hoof tendon, flower mushroom, clam, ham, yao zhu, home-aged hen chicken breast, domestic yellow-billed duck duck breast, chicken belly, duck belly, shiitake mushroom, winter bamboo shoots, quail eggs, etc.

With so many types of ingredients coming together, it can be extremely difficult to balance each ingredient while maintaining the unique taste of the ingredients themselves.

Because Lu Yu has been studying Buddha jumping off the wall recently, the ingredients and raw materials have long been prepared, and some of the ingredients are even semi-finished products.

Otherwise, Lu Yu would not dare to take out this Buddha jumping over the wall, after all, this dish is impossible to make without more than ten hours.

Seeing Lu Yu taking out all kinds of high-end ingredients like a trick, everyone in Polar Star Liao was stunned, stunned, and completely shocked.

“So much seafood, high-end ingredients? My God, I’m afraid there are more than 20 kinds of ingredients, what kind of cooking should use so many kinds of ingredients? Marui Zenji pushed his glasses, he didn’t know much about Chinese cuisine, and he was completely stunned by Lu Yu’s operation at the moment.

Not only Marui Zenji, but also the other Polar Star Liao people were stunned.

They couldn’t imagine what Lu Yu was going to do at all.

Tashoe muttered, “Yes, every time I watch Lu Yujun cook, I feel a deep surprise, and I can’t imagine what kind of cooking he will make.” ”

Ryoko also nodded lightly and said with a wry smile: “To be honest, seeing the cooking of Lu Yu and Isshiki’s two predecessors, I really feel that it is not a dimensional …”

“The cooking of the two ten masters, my stomach is hungry again.” Yoshino Yuhime touched her stomach and licked the corners of her mouth.

Lu Yu processed these ingredients as quickly as possible, some of the ingredients were semi-finished products that had already been processed, and some of the ingredients needed to be processed by Lu Yu on the spot.

There are also various ways to cook these ingredients, and Lu Yu uses a variety of different methods such as frying, stir-frying, boiling, and frying to concoct a variety of characteristic flavors, and then puts them layer by layer in this big black jar.

Caibo Cheng Ichiro also watched Lu Yu’s skillful movements, and saw that he showed a very high level of cooking, and Lu Yu’s every move was extremely skillful, which made him slightly amazed.

Not only Lu Yu, but also Isshiki.

Caibo Ichiro sighed with emotion: “Sure enough, the current juniors are very powerful, it seems that today’s ten masters are no worse than they were at the beginning.” ”

Between sighs, Cai Pao Ichiro paid more attention to Lu Yu’s movements, because he knew that Lu Yu was going to do Buddha jumping off the wall. Ichiro is not proficient in Chinese cuisine, but he is known as a ‘wandering chef’ who travels all over the world and of course has been to the Celestial Empire.

In the cuisine of the Celestial Empire, he knew the great name of Buddha jumping over the wall, and he had also tasted Buddha jumping over the wall made by a top chef in a famous Chinese restaurant in Shanghai, and that dish made a deep impression on him.

That’s why Pau Ichiro was looking forward to it, he didn’t know if this Buddha jumping wall made by Lu Yu could be comparable to the superb taste he remembered.

Lu Yu unhurriedly injected the stock and a small spoonful of flower carving wine into the black altar, so that the mellow flower carving wine was fully integrated with the stock and dishes, and then sealed the mouth of the altar with lotus leaves, and the entire black altar was heated on the fire and simmered.

What made everyone in Polar Star Liao a little puzzled was that Lu Yu did not have any aroma overflowing when making this dish, which seemed to be different from Lu Yu’s usual cooking.

“Hey? Why did I only smell the tempting aroma of Kabayaki eel, but I didn’t smell the aroma of Lu Yu’s senior cooking? That’s not right. Jun Takesaki muttered.

“Indeed, Senior Lu Yu is so good at spices, how can there be no aroma air to show? Well, only a faint hint of wine. Ryoko also said.

Everyone was puzzled.

They all know Lu Yu’s use of food spices, and it is definitely the top level.

But this dish cooked by Lu Yu this time, the aroma is not strong, what is going on?

On the contrary, the eel dishes made by Isshiki have an intoxicating aroma, and the sauce of Kabayaki eel blends with the taste of the eel itself, which stimulates people’s appetites and makes them all look forward to it.

Lu Yu heard the whispers of everyone in the Polar Star Liao, he smiled slightly, the characteristics of this Buddha jumping over the wall are like this, the Buddha jumping over the wall almost no trace of fragrance wafts out during the simmering process, but once the cooking is completed, the moment he unveils the mouth of the altar, it will create an unparalleled aroma.

As time passed, Isshiki’s cooking came to an end, and he finished it first.

“Chef Caibo, everyone, my cooking is finished!”

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2 more, ask for automatic, ask for all support ~~~