People are eating halberds, fiancee Erina

Isshiki served the eel dish in front of everyone, and because there were many people in Polestar Liao, he specially made a large portion so that everyone could taste the flavor of this eel dish.

Everyone in Polestar Liao looked at this eel dish, only to see a bowl of eel rice, covered with thick Kabayaki eel, a simple eel rice, which was special because of the combination of sweet sauce and fresh eel.

Isshiki smiled and said, “The dish I made is three eels, there are three ways to eat it, so please try the first one, Kabayaki eel bowl.” ”

Lu Yu looked at Isshiki’s dish, he only needed to control the fire now, and he could make the Buddha jump off the wall with a simmer, so he was very free.

Isshiki’s eel dishes also interested Riku Yu.

Lu Yu even said on the side: “Isshiki, this eel dish looks delicious, is there my share?” ”

Everyone in Polar Star Liao is desperate, Lu Yu and Isshiki are now opponents, he actually wants to taste Isshiki’s cuisine?

Who knew that Isshiki smiled instead: “Of course, Lu Yujun, I specially prepared your weight.” When your dish is ready in a while, please leave me a copy as well, I would like to taste it too. ”

“No problem.” Lu Yu readily agreed.

Yoshino Yuhime covered her mouth and chuckled: “The two seniors are really relaxed, and they have no consciousness of competing at all…”

Tashoe Megumi shook his head slightly: “No, I think this is exactly the performance of the two of them going all out, Lu Yujun and Isshiki Senpai both appreciate each other’s cuisine from the bottom of their hearts.” ”

“That’s right.” Marui Zenji nodded, agreeing with Tashoe’s words.

Isshiki smiled and brought an eel dish to Riku Yu, and he said, “Everyone, please use it, eat Kabayaki eel with rice first.” ”

Lu Yu and the others tasted it at the same time, picked up rice and small pieces of Kabayaki eel, and ate them in their mouths.

Suddenly, everyone in Polar Star Liao had different expressions, but they all looked enjoyed, and all of them showed a look of intoxication.

Even Ichiro Pa was slightly amazed, he sighed: “A good eel dish, Kabayaki eel full of sauce after the fat and slightly sweet taste, lying on the hot white rice, this sauce should be secret, the taste is sweet but not greasy, perfect to give off the taste of eel.” ”

“Exactly, I specially prepared the sauce secretly, and it took a lot of work to do it.” Isshiki said with a smile.

Everyone was intoxicated, and the taste of the eel rice was really amazing, especially the satisfaction when eating the eel in large mouths, it made them feel good.

Lu Yu also commented: “The fatty and salty aroma of the eel is completely forced out through charcoal grilling. The fragrant sauce, delicious eel, and plump white rice form an excellent balance, and Isshiki’s cuisine is as outstanding as ever. ”

Everyone looked at each other, but they didn’t expect that Lu Yu as an opponent also gave Isshiki a very high evaluation.

Isshiki smiled and said, “After the prize, please try the second way to eat it, and add the seasoning next to the eel rice, which is green onion, seaweed, wasabi, perilla, sesame, etc.” ”

When Lu Yu, Ichiro Caibo and the others heard this, they immediately couldn’t wait to add the Fluttershy condiment next to them.

All kinds of condiments and bibimbap, the smell of strong fragrance is even more out, although everyone has already eaten Ichiro Papo’s dishes, but they still have a great appetite at the moment.

Green onion, seaweed, wasabi, perilla… Each of them determines the taste of the eel rice in the bowl, which is different from the ‘thick’ of eating the eel rice itself, and these condiments often make the taste of the eel rice more delicate and the appetite renewed!

Yoshino Yuhime was extremely satisfied: “Delicious, this shiso and sesame seeds with the crispy feeling next to the grilled eel pieces are really amazing…”

Kohei Sojin was also shocked: “Indeed, these kinds of condiments are just right, especially the flavor of seaweed, I especially like it.” ”

Kohei Sojin was eating and eating, and suddenly felt that the eel rice in his hand was not fragrant.

Because he realized the gap between himself and Isshiki.

This senior who is always smiling on weekdays, the level of cooking is so high, the flavor of this eel rice is the essence of Japanese cuisine, which is really impeccable.

Isshiki smiled confidently, “The last way to eat is to use broth to make rice.” This stock is specially made by me, and when you add the stock, the eel rice will have a different flavor. ”

When everyone heard this, they all added the dashi stock next to them, soaked rice with the stock, and savored it.

Sure enough, the final soup bubble rice eating method is even more unique, different from the solid one eaten, the second meal wonderful, the third meal added to the stock soup, more is the first two eat the warm taste that does not have, eating soup bubble rice, the whole stomach feels warm, the whole person is also extremely comfortable, unprecedented relaxation.

“It’s really satisfying, this eel has eaten three times, so happy.” Ryoko’s whole person was refreshed, and the corners of her mouth were upturned, which was extremely moving.

Yoshino Yuhime also nodded sharply: “Being able to see the scene in the cuisine is like being in Hokkaido!” ”

“The scenery of Hokkaido is a blissful experience.”

Everyone sighed.

Lu Yu also agreed: “It is indeed an outstanding dish, and among all the eel dishes I have tasted, it is also an impressive and memorable one.” ”

Saiwa Joichiro also nodded: “Excellent cuisine, excellent junior.” ”

This is the best evaluation of Isshiki.

Isshiki turned to look at Lu Yu with a smile: “Lu Yu-kun, isn’t your cooking good?” ”

Lu Yu carefully observed the situation of his Buddha jumping off the wall, and said, “It’s almost the same.” ”

Lu Yu pays great attention to mastering the fire of the Buddha jumping off the wall, which is also the key to this dish. His use of fire is very exquisite, using wooden and non-smoking white charcoal, which is now boiled on a martial fire, and then slowly simmered on a simmer, which is gradually completed.

Seeing that the heat of this dish was almost over, Lu Yu waited for another two minutes to confirm that the fire had arrived, then took the black jar with gloves, placed it on the cooking counter, and then suddenly opened the mouth of the altar!

For a time, the fragrance of dozens of different ingredients in the Buddha jumping over the wall was like opening the gate and releasing water, and with the opening of the altar mouth, a strong aroma burst out!

This strong sachet completely masks the mellow aroma of eel rice, and the fragrance comes out, which is mouthwatering!

Aromatic bombs!

It can only be described in this word, the aroma composed of dozens of high-end ingredients is too strong.

All the members of the Polar Star Liao stared directly at Lu Yu.

Lu Yu smiled and said, “This dish I made is a famous dish of Chinese cuisine, called Buddha jumping over the wall. ”

“The incense of the altar floated around, and the Buddha jumped over the wall when he heard of Zen. It is for – Buddha jumps off the wall. ”