People are eating halberds, fiancee Erina

“The incense of the altar floated around, and the Buddha jumped over the wall when he heard of Zen. It is for – Buddha jumps off the wall. ”

Hearing Lu Yu’s introduction, smelling this incomparably rich and intriguing aroma, everyone in Polar Star Liao was more and more aroused by curiosity.

The meaning of Lu Yu’s poem is very clear, when the altar of the Buddha jumped off the wall opened, the fragrance was overflowing, even the Buddha could not help but be moved, jumped off the wall to taste, and explore the flavor of this delicacy.

Seeing this, he touched his beard and sighed: “Sure enough, it is the fragrance of Buddha jumping off the wall, I was fortunate enough to taste the Buddha jumping off the wall by China’s top celebrity chef once, and I still remember it many years later, I didn’t expect to see this dish again in Yuanyue…”

“If Isshiki-kun’s cuisine is a representative of Japanese cuisine, then there is no doubt that Lu Yujun’s cuisine is a representative of Chinese cuisine.”

Caibo Cheng Ichiro’s words made the eyes of everyone in Polar Star Liao brighten, and they were even more touched by this.

Lu Yu was not surprised that Cai Pa Cheng Ichiro had tasted the Buddha jumping over the wall, if Cai Pa Cheng Ichiro had not even tasted the most famous dishes in Chinese cuisine, then he was not worthy of his titles of wandering chef, food pioneer and so on.

After Lu Yu opened the black altar containing the Buddha jumping over the wall, the fragrance was overflowing, and the characteristic aroma of dozens of ingredients was mixed, accompanied by the faint wine aroma in the black altar of flower carving wine, which was extremely thick, completely covering the aroma of eel rice.

Isshiki sighed in surprise: “This aroma is too strong, but I don’t smell too much spices.” In other words, this is the original characteristic aroma of food. ”

“Exactly.” Lu Yu smiled and said: “The biggest feature of this Buddha jumping over the wall is the ingredients themselves, and it is necessary to perfectly play the taste of these dozens of ingredients themselves, so you can’t use too many spices, otherwise these ingredients will lose their original taste.” ”

Tashoe said, “The rich aroma, different from the aroma of spices, is indeed the original aroma of food. ”

“Well, abalone, sea cucumber, fish maw, Yaozhu… The aroma of these ingredients mixed together can be so wonderfully harmonious, and the fragrance is so intractable that I can’t stand it. ”

“Quick, give me a taste, Senior Lu Yu, please!”

Lu Yu saw that everyone was impatient, and he smiled and quickly divided the Buddha into small bowls and served it with rice for everyone to taste.

I only saw that on the white and plump rice, the rich stock was accompanied by a variety of hearty ingredients, from sea cucumbers and abalone, to mountain treasures such as winter shoots and mushrooms, as well as ham, chicken…

It can be said that the delicacies of the mountains and the sea, and the essence of various foods are gathered in this small black altar.

The broth is rich, and the light brown soup is poured on top of the rice, and the soup is shiny, which makes people have a great appetite.

Tasho Megumi scooped up the soup, rice, abalone, and sea cucumber with a spoon, and suddenly her whole body trembled when she ate it, and her white and slender legs were slightly together, as if she had entered the world of the sea.

This is the most delicious seafood!

Ryoko Sakaki, on the other hand, mixes soup and rice with chicken and ham, and eats a completely different flavor, her face is slightly red, her body and mind are comfortable, and the thick soup is cleansed between her lips and teeth, and she seems to feel the flavor of land ingredients.

Yoshino Yuki eats winter shoots, shiitake mushrooms, rice, soup, under her mouth, she feels that the rice is mellow, and the soup makes her feel extremely excited, like swimming in the mountains on a hot summer day, playing and dancing in the cool stream of the mountains.

Three very different flavors, a mixture of various ingredients, leaves a fragrance between the lips and teeth.

Kohei Sojin looked stunned and said in a low voice: “To be honest, this dish was very skeptical before I ate it, after all, with so many rich ingredients, it is too difficult to retain their taste, but… Lu Yu’s predecessors handled it properly in different cooking methods, and each ingredient retained the original taste. ”

Caibo Ichiro also bowed his head slightly, he closed his eyes and enjoyed it: “Indeed, it is really amazing cuisine, I didn’t come to Polar Star Liao in vain this trip.” ”

Everyone enjoyed the smell of Lu Yu’s Buddha jumping off the wall.

After tasting back, he commented in a low voice: “Lu Yu perfectly used the flower carving wine, filled the wine altar with ingredients, and the faint wine aroma inside completely removed the fishy smell of seafood, which is really a clever approach.” ”

“Besides, Lu Yujun, your rice seems to be very special.”

“Yes, why is this rice so fragrant and delicious?” Jun Itakesaki, Zenji Marui, and the others all blurted out.

When they eat rice, they all taste the special aroma of rice, and the aroma of rice is definitely a highlight of this Buddha jumping off the wall, after all, Buddha jumping off the wall is the best to eat with rice, so rice is also very important.

Lu Yu replied: “My rice is made of Thai pearl rice, and I deliberately used a special method for rice, just now I put the rice into the whole chicken’s belly, added vegetables and shiitake mushrooms and other steamed and baked together, so the rice is more mellow and has the flavor of chicken and vegetables.” ”

“So it is.” Marui Zenji swallowed his saliva and ate rice frantically, with a variety of ingredients from thick broth and Buddha jumping over the wall, eating such a delicacy in large gulps, it was really a supreme enjoyment.

Isshiki also ate the Buddha jumping over the wall, tasting the fragrant and delicious rice, accompanied by the deliciousness of the soup, which made him also look shocked: “What a fantastic idea, Lu Yujun always has such amazing ideas.” ”

“It’s not my idea, it’s just the way Chinese cuisine cooks, I’ve just improved it slightly.” Lu Yu said modestly.

Caibo Chengichiro said: “This dish is not only excellent, Lu Yujun, you also wrapped a variety of ingredients with lotus leaves, and sealed them with lotus leaves at the mouth of the black altar, right?” ”

“That’s right.”

“No wonder, the fragrance of lotus leaves is also displayed, which complements the flavor of the ingredients.”

“In addition, the charcoal you use for simmering is also very exquisite, and the details of the simmer are even more amazing, all kinds of ingredients are flavored, and the abalone is also cut with a deep cross knife to make it so delicious.”

Ichiro said one detail after another.

The more he listened to Cai Pao Ichiro’s story, the more shocked the people in Polar Star Liao became.

It turned out that there were so many details in this dish, and Lu Yu made these details perfect and extreme, so that he had this Buddha jumping off the wall.

Caibo Chengichiro finally commented seriously: “This Buddha jumps off the wall, there are dozens of ingredients in total, with different flavors, soft and soft to eat, rich in meat aroma, and meat but not greasy; All ingredients penetrate into each other, and there is flavor in taste. ”

“I have eaten Buddha jumping off the wall made by a well-known chef in Shanghai before, and it is not as perfect as Lu Yu’s Buddha jumping off the wall.”

“Without a doubt, this is a shocking dish!”

Caibo Ichiro was right, this Buddha jumping off the wall made him amazed, and shocked everyone in Polar Star Liao!

——————————————–

4 more, please complete order, niche books are not easy, I hope that all readers will give a full subscription, automatic set support.