They Gather Here

"hey-hey……"

They couldn't help but looked at each other and smiled wickedly.

Several girls from the neighborhood committee looked at each other, wondering what happened to these two people, they were too familiar with each other, right?

It really is the enemy!

Yukinoshita winks at Eirari, Eiriri winks at Kato Megumi, Kato Megumi...

Stretched.

She looked at the two of them: "Is the braised pork better?"

"That's not necessary." Erina shook her head, "There are two things you can't do in this world."

Luo Zhen: "Persuade people to study."

Erina: "Compare Chinese cuisine with Luo Zhen."

They began to show tacit understanding again.

Yukinoshita sighed, walked out of the back kitchen wearily, and complained to Luo Zhen: "Then you can handle it yourself, I won't help you."

Erina followed suit.

Just like that, the five girls sat side by side in front of the bar.

"Stare—" ×5.

This action seems to be contagious.

Luo Zhen scratched his head and began to prepare the following dishes.

The next braised pork is a local dish, and it pays attention to a "thick oily red sauce"——

Too much oil, heavy sugar, bright color.

To do this without losing its flavor is a severe test for a chef to master the fire.

Luo Zhen cut the pork belly into 2cm square pieces, then blanch them in a pot under cold water, wash them and dry them.

The second step is to stir-fry the sugar color in a small fire, add oil and medium double sugar (produced by Neon, similar to brown sugar) and slowly melt, fry until dark brown, then add the blanched pork belly and stir fry, and then add Shaoxing wine, thick soy sauce and light soy sauce, continue to stir fry.

Huaxia cuisine generally has a lot of oily smoke, and the braised pork is not bad.

Chitanda squinted her eyes and exclaimed excitedly, "It's dyed."

"You have really good eyes." Yukinoshita couldn't help complaining.

Senior Yukinoshita also bullied me...

Chitanda fell into a depression.

Luo Zhen took a glance at the girls, then added boiling water to the pot, put in onion and ginger and brought it to a boil on high heat, covered it after a quarter of an hour, and turned to low heat to smolder.

If you follow the usual practice, you will have to wait for a long time, starting in an hour and a half.

However, it is not without advantages.

Because it is boiled rather than fried, it can be cooked and kept hot. In many small shops in Shanghai, you can see braised pork that is kept hot with a rice cooker. You can serve it directly after ordering.

This is one of the secrets of convenience cooking.

Luo Zhen poured the braised pork into an extra-large Rishi ceramic pot, put the lid on it, and then started to process the bamboo shoots.

The batch of bamboo shoots that Chitanda sent in May was still considered fresh, but there were inevitably old sayings.

Luo Zhen could only peel off the outer skin of the bamboo shoots, pinch them with his nails, and leave the parts that can be easily pinched in. Throw away the old parts, cut them into hob pieces, and rinse them clean.

Then, take another pot to boil water, add salt and cook the bamboo shoots for 10 minutes to remove oxalate, remove and drain the water, and put it in a small bowl.

Yukinoshita asked, "Don't you add it to the pot?"

"You have to wait until the meat is almost cooked before you can add bamboo shoots." Luo Zhen replied.

"I want to try it."

"Don't worry, the braised pork is made in such a big pot, you can definitely get a piece of it."

Only one piece! ?

Yukinoshita is very angry.

At this moment, Kato Megumi spoke suddenly.

"That..." She pointed outside, "There seems to be a gentleman standing outside for a long time, waiting for us to hang the noren."

Luo Zhen glanced at the time on the phone and found that it was indeed time for business.

So, he went straight to the door.

Author's message:

￥￥￥￥￥￥￥￥￥￥￥￥￥

PS1:

Thank you for how to make a picture without smoking, one of the black pears, and one of the abandoned houses.

Thanks to Liangyi Wusheng, You Weichu, Drunk and Awake, Xianshang, Five Geng Liuli Lifetime Push, Eri Nanjo, Yao Wuji, Kiso Yoshinaka, Gentleman Lin of Fantasy Township, Love Song of Cambridge, Moe Sakura .

Thank you for your recommendation tickets and monthly tickets.

Many thanks!

PS2:

Yesterday's data: 31 blades, 400 rewards

Cumulative data: 800 blades, 44768 tips

Reward progress: 8/9

Today's data is not included.

Chapter 27 Business Improvement and Convenience Cuisine ([-])

It is enough to visit some stores once, while others will never forget, even the long queue is meaningful.

Inokashira Goro met up with an old acquaintance at TBS in Akasaka to talk about work.

As a result, as soon as he went out, he felt "uncle hungry", and then he couldn't control his feet, and walked across the streets and alleys on his own, and came to the door of this small shop named "One Two".

Unexpectedly, it was closed.

The last time I came here was at 11:00 am, and it is quite unexpected that the door is not open even though it is late at night.

However, the lantern has already been lit, so it shouldn't take long.

For food, it doesn't hurt to wait.

Thinking of this, he tightened his belt and stood guard at the door of the store for nearly half an hour.

Finally, the store door was pushed open, and Luo Zhen came out.

"Mr. Inokashira." He greeted, "You came too early."

"I don't have work tonight," Inokashira replied. "Are you open now?"

"It's open, please come in."

"Thank you."

Luo Zhen stayed behind to hang the noren curtain, and Inokashira stepped into the izakaya first.

In an instant, a scent rushed over.

So rich!

His eyes were drawn to the Japanese-style ceramic pot on the stove, and the smell came from there.

"That's it?" He couldn't help asking.

"Roasted pork with bamboo shoots." Erina replied, "It's a Chinese cuisine from Shanghai."

"Ah, there's a newcomer again..." Before Inokashira finished speaking, he realized that what he said was impolite, so he quickly bowed his head and apologized.

Reach out and don't hit the smiling man.

Although Erina wanted to refute "I came first... obviously I came first", but she held back.

She smiled: "Please try our new dish, udon noodles, with various fried dishes and oden."

I am so lucky to have new dishes to try.

Inokashira bowed deeply reverently: "Please let me taste it. As for udon toppings, I like curry."

Erina put on the gloves, grabbed a udon ball from the bamboo shank, threw it into the bowl, and handed it to the other party.

In fact, boiling hot and pouring soup is just a matter of effort, but since the intention is to develop a new business model, it is necessary to let the guests "self-help" as much as possible.

As an old gourmet, Inokashira is also knowledgeable, so naturally he won't lose face.

He skillfully poured the udon into the strainer, scalded it deep into the bottom of the soup, then drained the water and poured it back into the bowl, but he encountered difficulty in pouring the soup.

red - tomato;

brown - beef;

White - pork cartilage?

But the consistency of the soup and the purity of the white color are too unusual.

"That's white curry." Erina reminded.

"I see..." Inokashira nodded, but he didn't know why he nodded.

After all, this is the first time I heard of white curry.

He put two spoonfuls of soup in the bowl, then slipped a hot spring egg into it, and brought a bowl and a plate, with two kinds of Oden in the bowl and two kinds of fried food in the plate.

It's time for a big meal.

He picked up the noodles and put them in his mouth.