They Gather Here

The room immediately became quiet, only the sound of "suction, suction" instigated food and "uh, uh" swallowing echoed continuously in the air.

Oops!

Accidentally got ASMR.

Inokashira knows that this is very indecent, but "the aloof behavior of enjoying delicious food without any worries is the greatest healing given to modern people on an equal footing." Even God will forgive himself.

So, he completely relaxed and concentrated on eating noodles——

"Suck" and "Hmm".

The soft and elastic hot spring eggs are served with mashed potatoes mixed with cream, and sticky hot cheese. At first glance, it looks sticky, but you can't stop your chopsticks at all, and you accidentally finish eating the noodles.

"Well, can I have another bowl of noodles?" Inokashira was a little embarrassed.

"Of course." At this time, Luo Zhen had already hung up the noren and came back, "However, I want to ask first, how do you feel about this side?"

"good to eat."

"Let's try something else this time."

Inokashira nodded and ordered another ball of udon, but with beef topping.

This time I can't finish it in one breath, so I have to try the side dishes first.

Thinking of this, he inserted his chopsticks into the pork chop, cut open the golden brown skin, and immediately heard a sharp "click".

However, what is inconsistent with the sound is that there is no sense of blockage. To have this characteristic, if it is not synthetic meat, it must be because of the universe inside.

Sure enough, something came out.

The light yellow viscous cheese wraps the front of the chopsticks, bringing a heavy feeling, and the originally ordinary pork chops instantly change their temperament.

It was like detonating an aroma bomb, seducing Inokashira's appetite.

Cheese is power!

He completely divided the pork chop into two, and then brought it to his lips, "ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh" bit down.

In his impression, fried pork chops are the sound of hammering the meat with the back of a knife, and there is an earth-shattering sizzling sound when it is put into the oil pan, and then it is served steaming hot on the table, dipped in a little spicy soy sauce, with complex sour, hot, salty and sweet.

But the fried pork cutlet with sesame heart has a completely different taste.

The crispy, fat and crunchy cheese is wrapped in cheese. It is an overbearing combination of fried + rich, but it is not greasy at all.

How to do it?

Inokashira couldn't guess it, but he was sure that it must be the skill of the boss.

He even sucked the chopsticks clean, and he almost licked the plate, but there was another fried food on the plate that acted as an obstacle to licking the plate. Judging from the size and thickness, it should be onion rings.

But pork chops can be wrapped in cheese, and onion rings are also very possible.

A true gourmet meal where every bite is an adventure to look forward to.

Prepared to be shocked again, he picked up the onion ring and put it in his mouth, and bit it off with a "click".

Onion → squid → onion;

Crispy → soft and tough → crispy;

Sweet→spicy→sweet.

Layered taste + layered taste constitute this balanced fried food, which makes people want to stop.

It's a pity that compared to fried pork cutlets, onion squid rings are much inferior in size and cannot be satisfied.

Inokashira didn't take a few bites, but found that he had bitten on the chopsticks accidentally, and the fried food had been wiped away, so he couldn't help but sighed in disappointment.

"It's squid rings." He muttered to himself in a daze.

"Are you still eating?" Erina asked

The new lady boss seemed a little anxious.

Inokashira didn't know what to do, but he still answered seriously: "It's very delicious."

Erina asked: "Compared with fried pork cutlet with sesame heart, which one is better?"

"Tonkatsu with Cheese Heart."

"My squid rings are freshly prepared."

Many laymen may not know the reason why squid circles are so regular.

It's actually very simple, mainly because of the squid's own body structure——

The outer body is a tube shape, or can be simplified as a cone, and the outside of the cone is edible muscle tissue, and the inside is internal organs.

When Erina was handling the squid, he directly pulled out the head and legs, and then pulled out the internal organs from the fracture to get a complete conical sleeve, and then cut it crosswise to become large and small "squids". lock up".

She used the most flexible part near the head when selecting the material, so she is very confident.

result……

"Tonkatsu with sesame seeds is delicious." The honest man Inokashira Goro replied.

"Oh!" Erina was a little discouraged.

Seeing the girl like this, Inokashira also realized who made the onion and squid rings, and couldn't help scratching his head, feeling that he could only be single in this life.

However, facts are facts and cannot be tampered with.

"The tonkatsu with sesame seeds is delicious," he repeated.

"Ahem..." Luo Zhen forcibly twisted his voice into a cough, "That, you don't need to say it again."

"Uh, sorry."

"You better stop talking, how about trying oden?"

Inokashira followed suit, picked up the spoon, scooped the huge fish balls in, brought them to his mouth, and took a big bite.

Juicy!

In fact, as early as Chaoshan, the miraculous peeing beef balls have appeared, and are famous for their tender meat and elastic teeth.

Some movies even advocate ("God of Cookery", Zhou Xingchi), if the meat is good enough and dense enough, it can be used as a table tennis ball after cooking, which can save a lot of money on buying balls.

The reason why the pee beef balls have soup is because the meat jelly is wrapped in the beef balls, and the jelly melts after heating to form a soup.

Therefore, the soup inside is actually the broth for cooking beef.

But Luo Zhen’s stuffed fish balls are different. The secret lies in the mixed pork and sesame shrimp filling.

The meat of pure fish balls is tight and the taste is dull, but it is different after adding pork and exuding lard. In addition to adding flavor to the fish balls, it can also make the fish balls smooth and delicious.

in other words--

Hot lard.

But Inokashira doesn’t feel greasy at all when you eat it. The reason is that the oden soup is a broth made from kelp bonito flower, which has the effect of relieving greasy and refreshing, and forms a very balanced delicacy in the mouth.

He took a big gulp into his mouth and chewed hard.

Although he hasn't eaten Erina's bean curd shrimp roll yet, Luo Zhen feels like he has won again.

He poked Erina's waist with his elbow, and smiled triumphantly: "You lost."

"You plot against me!" The girl glared dissatisfiedly.

"Can something between chefs be called 'calculation'? That's 'wisdom'!"

"whispering sound--"

Although she pouted her lips high, Erina was convinced.

Considering the cooking environment comprehensively is a necessary thinking mode for every chef.

Kelp bonito broth with lard, cheese with white curry, the two add to each other, I did not expect that the loss is not wronged.

However, despite knowing the result, Erina was not timid.

She looked towards Inokashira and said, "Can you taste the bean curd shrimp roll and give me an answer?"

Of course Inokashira didn't mind.

He swallowed the fish balls, took a mouthful of noodles, and smacked his lips.

It's so delicious, but compared with the oily filling in the bag, the beef topping is not so cruel.

He wiped his shiny mouth, then picked up the fresh shrimp roll with bean curd skin and took a bite.

There is a shrimp hidden in the bean curd roll, one bite at a time, very refreshing.

Moreover, the surface is bean curd skin, fried, the surface is golden and crispy, and the inside is soft and palatable, forming a sharp contrast.

Unfortunately……

"The fish balls are delicious." Inokashira once again possessed himself honestly.

Luo Zhen finally couldn't bear it any longer, "Puff!" he laughed out loud, feeling that he really deserves to be a "lonely" gourmet.

Chapter 28 Business Improvement and Convenience Cooking (End)

Inokashira ate up all the noodles and let out a sigh of satisfaction.

This guy has a great appetite--

乌冬球×2、白咖喱面汤×1、牛肉面汤×1、鱿鱼圈×1、炸猪排×1、包心鱼丸×1、鲜虾腐竹卷×1。

A rough calculation is already 2500 yen, and this is still without drinking.

Just horrible.

Unexpectedly, the more terrifying thing was yet to come.

Just as Yukinoshita settled the accounts and was about to go to collect the money, Inokashira suddenly pointed to the Japanese-style ceramic pot on the stove and said, "Well, can I have a piece of roasted pork with bamboo shoots?"

He had already eaten a lot, but the reason why he still couldn't put it down was because the aroma he smelled when he entered the room was too strong.

What's more, as time goes by, the aroma tends to become stronger and stronger.

He once tasted Luo Zhen's Chinese cuisine, and he still remembers those few dishes. As a foodie, he couldn't miss this opportunity even if he was exhausted.