Chef Chat Group

This also led to the fact that the soy sauce produced by Kikkoman is not the best soy sauce.

"Liu Sang is from Sichuan, Sichuan salt should be one of the best salt in the world.

Why, there is no Sichuan salt in your shop?" Gendan Kobayashi said. "Sichuan salt?!" For a moment, Liu Xing thought of it. Since childhood, serving dishes at home often emphasizes Sichuan salt! Instead of salt! Uncle Liu Ju’s recipes are often marked with a - Sichuan salt! Originally, I thought that as a chef from Sichuan, I have a little personal preference for the salt in my hometown.

In fact, this is not the case. The chef specifically wrote Sichuan salt in the recipe instead of salt, which means that other salts may affect the taste.

Just like marking Pixian Douban instead of Doubanjiang, I just don’t trust Doubanjiang from other regions.

Dahong Zhejiang vinegar, not ordinary vinegar.

Yongchuan tempeh, not just labeled tempeh.

Just like, during the training process of the tongue of God, it is necessary to distinguish the origin of the salt. some influence.

Chapter 173 The Pricing of Pissing Cow Pills

"An ordinary pissing beef ball, with a few flaws... rating C! After everyone summed it up, Liu Xing quietly used the chat group function of Chefs of the Heavens to test a freshly made pissing beef ball .

Unexpectedly, I got feedback! Besides, no one except Liu Xing himself found out that he has become a grade appraisal of a dish without knowing it!-In an instant, the mood became better! The function of testing and evaluating the ingredients and dishes is naturally not as accurate as tasting the subtle differences with your own tongue.

However, Liu Xing does not have the talent of taste buds such as the tongue of gods and gods, so it is difficult to judge the level of an ancient dish objectively with his own tongue.

But now, it is equivalent to adding a free plug-in, which can identify the level of ingredients, condiments and dishes.

Although such a convenient function cannot replace Liu Xing to improve his cooking skills and talent, it can reduce detours with a high probability.

According to the relevant evaluation, Liu Xing can clearly understand the gap between different quality ingredients and different levels of cooking. Of course. It is a C-level evaluation like Stephen Zhou's Pissing Beef Ball, which does not mean that he made it. Better than Stephen Chow's cooking.

Grade C is only an evaluation range, which is equivalent to the level division of elementary school students, junior high school students, and high school students.

The same elementary school students do not mean that their academic performance is the same. Some of them can get full marks in the test, and even have math skills, sports, arts, computers or other specialties.

Some of them are of poor standard, and even fail to pass the primary school examination. F Therefore, primary school students are different from primary school students, and one cannot think that the level is the same just because the same primary school students are the same.

Stephen Zhou's C-level evaluation should be less than B-level cooking, but it can be called the top of the pyramid in C-level.

And the peeing pills made by everyone have reached the C level, but only barely reached the C level.

That is to say, it is barely at the level of high-end cuisine! However, with the successful trial of the beef balls with bursting pulp and urine, Liu's Chinese restaurant has added a signature dish that can be called high-end cuisine! Currently, the restaurant can have a C-level evaluation The dishes here are mainly spicy hot pot, tofu in Xiang Po pot, Zhusheng noodles, fried rice, and peeing beef balls - there are as many as 5 kinds in total!

That is, the 100 yen dish for breakfast, because the ingredients are too simple, and the cooking is not too much trouble, so it is only a D-level dish.

Generally speaking, although there are not many types of dishes in the store, they are small and refined! "Okay, the trial production is generally successful!" Liu Xing said with a smile, "Then, it is to add to the menu recommended by our store. The specific price, everyone How much do you think should fit?

No, no, this is too expensive!" Liu Xing flatly denied.

One meatball is only 20 grams, and you can eat it in one mouthful. It’s so expensive, who would order it? In the store of Yuanyue Shijie Graduates, a few meatballs cost 8 yuan, maybe, it’s not counted. Outrageous.

Yes, Liu Xing still has self-knowledge and is not qualified to set such an expensive price.

It's not that the food is not worth the price, but... Liu Xing's current reputation and reputation are not worth the price.

"Then 100 yen?" Kobayashi Rindou proposed again.

"It's too cheap!" Miyoko Kitajo said, "Beef and shrimp are not cheap ingredients.

It is even 100~2008 yuan-[-] grams in the supermarket for frozen beef.

Converted into the domestic price, it is about 40 yuan a catty, which is not unaffordable. After all, frozen meat is basically purchased cheaply from the international market. Even at such a price, It will also bring profits to all channels.

However, the cost of freezing beef is long-term freezing, the meat cells will be destroyed, and it will not be as delicious as freshly slaughtered beef. The price of freshly slaughtered meat is at least twice as much as frozen.

After all, the cost of raising beef locally in Japan is far more than that in South America, Australia and other places where there are few people and there are a lot of cheap pastures to raise cattle.

However, in general, in Japan, the land for agriculture is limited, and it is impossible to raise cattle on a large scale.

F Therefore, Japan’s trade barriers to beef are not as variable as South Korea’s

Japan mainly protects crops, such as vegetables, fruits, and grains, to a certain extent. The market price far exceeds the international price, so that the people can earn money to ensure that the farmland in its territory will not be abandoned.

As for the cattle in Japan, in fact, the scale of breeding is not very large, and quite a lot of them are high-end Wagyu (it is worth mentioning that the sequelae of Japan's high-end beef route is - one - the quality of Japanese beef is quite serious. In Western-style steaks, frosted beef, all kinds of high-end beef. The wisdom of the Japanese is used to make fake ones that are similar to the real ones, so as to make a fortune.

, using animal protein glue, the synthetic steak that reads ground beef and other meat is invented by the Japanese fake industry). More importantly, in order to dump beef to Japan, the United States loosened Japan's trade barriers, beef Less protected by Japanese trade barriers.

5 Therefore, the price of beef in Japan is not as outrageous as some locally produced vegetables and fruits.

Although prices in Japan are much more expensive than in China, ordinary office workers may be reluctant to eat fruit.

However, there are not many people who are reluctant to eat meat. After all, eating meat has been banned for 1000 years, and it has only been more than 100 years since eating meat was finally restored. Who would hate eating meat? Just watch anime, and people like to eat meat in anime More, or 0 eat more fruit? The answer is of course that they eat more meat, so the Japanese must eat meat, at least not like the Koreans, who pack the meat in a gift box, eat a few pieces of meat, and cry It's like a fool. In contrast, South Korea is the country in East Asia that can't afford meat.

Reading literary and artistic works, it is actually very easy to understand some special national conditions of various countries.

For example, it is becoming more and more difficult to see ambulances in American film and television works, because: the price of medical care has risen too much. Under normal circumstances, which American dares to call an ambulance when he is sick, and does not have a mine at home? It is precisely because of this that these Americans In the film and television works produced by the team, the plots of hospitals and ambulances are more and more subconsciously reduced.

Perhaps it was not intentional avoidance, but the local national conditions directly affected the subconsciousness of his creation, and plots such as hospitals and ambulances were excluded for "reasonability".

Because, the appearance of this kind of scene will make American audiences feel unreasonable. Even if a normal American is sick, who doesn’t care about it? The price after the domestic medical insurance is reimbursed is much more cost-effective. After all, you have gone to an American hospital for a serious illness...you are cured, and you are bankrupt!

Chapter 174 Tian Suohui is Right, Listen to Her

"100 yen, what do you mean?" Liu Xing asked, "Do you think the price is right? More than 2 times of beating, how cheap is this?" There is a very tiring dish in China called Sanbuzhan, Japan Tianhuang Maungshin heard that Sanbuzhang is famous, so he specially invited the best co-house chef who made Sanbuzhang in China to go to Japan to make Sanbuzhang by himself, and gave praise and praise.

Three non-stick, that is, more than ten minutes, hundreds of times of continuous stirring and turning the pot.

Many people make this kind of dish once, and don't want to make it again. 7. On the one hand, this dish looks simple, but the success rate is not high.