Chef Chat Group

In addition, it is so boring that people don't feel like they are cooking, but they are exercising the unicorn arm to remove urine pills, that is - within more than an hour, the beef has been beaten more than 2 times! This is more than the amount of labor and The boring level is several times higher! 100 yen, if you only consider the ingredients, you can still make money.

Because, the cost of a meatball is roughly 60 yen.

But it's too much to earn 20 yen for a ball.

There is no such low gross profit in the catering industry! You must know that the normal catering industry not only has material costs, but also personnel wage costs, water and electricity and other costs, plus taxes.

For normal roadside stalls, the price of dishes is twice the cost of ingredients. If the gross profit rate is lower, no one will be willing to do it! What's more, this is not an ordinary meat dish. Under normal circumstances, ordinary meat The cooking is roughly D-level cooking, which is the level of cooking that ordinary mid-level chefs can control.

This is C-level cuisine, which corresponds to high-end cuisine. If it is presented and packaged, it can be placed in a high-end restaurant.

In high-end restaurants, the entry-level one-course meal starts at 20008 yuan. Moreover, the more high-end restaurant dishes, the less full you will be. The portion of a dish can be eaten in a few mouthfuls.

According to the standard of high-end restaurants, two h-plates of urine-removed beef are served, and some vegetables and fruits for decoration are served on the plate.

It is equivalent to a meatball, and it can be sold for at least 1000 yen. Of course, Liu Xing’s store can’t sell it at such an expensive price! After all, those high-end restaurants can only be regarded as dishes that are similar to peeing beef balls. beginner level.

-Everything will have B-level cuisine to support the restaurant

Signboard.

Liu Xing's restaurant is still far away from B-level cuisine for the time being.

Under normal circumstances, even a top ten like Kobayashi Gendan may not be able to make B-level dishes stably if he has a recipe.

After all, B-level cuisine is roughly within the culinary capabilities of the world's top chefs.

The pinnacle of culinary skills in the food halberd world should still be within the B-level cuisine.

As for A-level cuisine above B-level cuisine, Liu Xing is still unimaginable for the time being.

It is estimated that there should be A-level cuisine in the world of Little Master, right? After all, Fairy Bei in the world of Little Master is not the strongest chef.

It can only be regarded as a relatively talented chef.

In the later stage, there are more and more chefs like dogs. At the same time, the little master has been in charge for a long time and has not been exposed to the world over there. The cooking level of the real top conspiracy big boss.

In the early stage, the group of dark cooking circles who were regarded as the top BOSS, in fact... in front of the real BOSS, they can only be regarded as low-level.

It is conceivable that the culinary standards in the world of the little master are probably far higher than those in the world of food halberds.

At the same time, Mr. Yuanzhou still has room for growth, and he should be able to cook A-level dishes in the future.

Stephen Zhou will also use the martial arts internal skills cheats later. After lighting up the internal skills, it can be expected that the level of cooking will have a huge improvement. I don’t know if the cooking with internal skills, for example, can the Depressed Ecstasy Rice be able to reach A level .

"Oh, oh, oh, oh, oh, oh... Kobayashi Rindan suddenly remembered something, something important, and clapped his arms and yelled.

"What's wrong?" Everyone in Liu Xing couldn't help but look sideways.

"My arm looks like it's going to break.

No.... I have to eat at least 20, - a hundred peeing cow pills, to recover.

"Xiaolin Gendan acted like a boss of Pengci. Everyone shook their heads again and again, because she didn't act like that at all! Before, her hands, the speed and sensitivity of grabbing food, did they look like her arms were injured? If it were an ordinary person, in just one hour, the arm would be overwhelmed by waving the rolling machine more than 2 times.

But... Kobayashi Gendan - definitely not one of them! Her divine stomach is not just a problem of strong digestion.

More importantly, eating is exercising.

Based on her perennial appetite, it is conceivable that every cell in her body is probably stronger than ordinary people. Even Miyoko Kitajo, who can beat ten tough men, was beaten by Ryoko Kobayashi in the arm wrestling competition. , one can imagine how exaggerated and unconvincing her performance is.

Even Rutian Ruohui, who is innocent, would not believe that Rindan Kobayashi's arm was really injured.

"So, if you're tired, why don't you lie down on the bed and take a rest, you'll have everything in your dream.

"Liu Xing said.

After being seen through, Kobayashi Gendan didn't care, he licked his face as if nothing happened, and nothing happened. "Then-.-the store manager, what do I think of 200 yen a piece?" Tian Suohui suggested. Liu Xing made a quick calculation Cost and profit, the material cost of a meatball is at most 80 yen, and the gross profit of - ball is 120 yen. The gross profit rate can already be added, and the threshold is also lowered if it is more than 1000 yen Meatballs, customers may hesitate, but one by one is bad, maybe someone will order one or two to try something new. In addition, peeing beef balls are very suitable for take-out and take away! So, word-of-mouth has started In the future, it will definitely become a profitable tool in the store! - The profit of one meatball is not too much, but if you sell 1000 meatballs a day, it is estimated that you can earn 10 yen more. Thinking about it this way, Liu Xing feels that this price should be solid The balance between profits and the market is achieved! This kind of beef balls, customers don’t know the secret of profit making, and after eating them, they must feel that the beef balls elsewhere are not as good as the beef balls here.

In fact, even if you know the secrets, most of them will not have the time and energy to do such time-consuming and laborious cooking even if you buy the ingredients yourself! Most ordinary people can spend their time cooking according to the recipes at home. In fact, very few Niche cooking and food lovers. Normal people, even if the cooking is unpalatable, they will not change. If you want to save more time in cooking, you can save more time. If you want to be more casual, you can be more casual." Then 200 yen a piece! Explosive Slurry pee beef balls, 200 yen per piece! We can serve soup and meatballs according to the amount of food ordered by customers! Even if you order one, you can also serve a spoonful of broth.

The meat is delicious, and the broth is also delicious. This is the kingly way. "Liu Xing said after thinking for a moment.

Chapter 175

"Smart way!" Miyoko Kitajo couldn't help giving a thumbs up, "After serving with high soup, the taste of this dish will be even better! Among other things, it is the old soup I taught you. After a long time, it will gradually form Word-of-mouth! The broth in Liu Xing’s restaurant is mainly contributed by Miyoko Hojo. Through Miyoko Hojo, the broth in Liu Xing’s restaurant is already a craft of boiling old soup. The longer it is, the more delicious and rich the taste will be.

Originally, Liu Xing's store mainly relied on seasoning, even spicy seasoning, to prop up the store's signboard.

But if you want to gain a foothold in Yunyue Food Street for a long time and attract more customers, you still need to have more and richer dishes to choose from, so as to attract more and more customers. word of mouth.

The continuous cooking of the broth every day, and every time new ingredients and water are replaced, is equivalent to hanging one more time.

The more times, the stronger the deliciousness and richness of the broth.

The umami of the current broth is roughly the same as that of the chef's carefully cooked broth.

If you continue to hang it for several months, it is estimated that the old soup will start to have a certain degree of heat, and gradually reach the taste of the chef's careful cooking of more than 3 hangs of broth.

If it is really a few years old soup, the ordinary soup is at least above the level of C grade.

As the time of hanging soup is getting longer and longer, in theory, some centuries-old soups with reasonable formulas can make B-grade high-quality broths only with the precipitation of years! Techniques such as old broths, old stewed soups, and old noodles, Neither is very complicated.

However, the problem is that it can’t be done quickly, and it needs to be boiled slowly over time! The fermenting effect of the really high-quality old noodles is even better than that of yeast powder, and the taste is even stronger than that of ordinary yeast.

The Shu Han old noodles in "Little Master" have been passed down from the end of the Han Dynasty to modern times, and have a very exaggerated fermentation effect... In reality, it is naturally difficult to have that kind of dry old noodles! But... if the noodles are popular, Old noodles that have been owned for decades will be regarded as treasures, and they will be dismissive of yeast! Not only old noodles save money, but 7 spends money on yeast powder.