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I started to practice hard in closed doors. After reading a paragraph, I got a little bit of income. I went to the cooking table and started to practice what I thought.

After closing the internal force, the five senses become dull.

Therefore, the dishes he made were inferior to those after the addition of internal strength. Generally speaking, Liu Xing recognized the fact that since his true level of cooking skills, he was generally an intermediate chef.

Even, due to the short time, all the thinking and understanding of cooking skills are not even as good as some old intermediate chefs.

The reason why Liu Xing is stronger than the mid-level chef is essentially because he has turned on the internal force trick! The performance of the trick is naturally much better than that without it! Liu Xing uses zhenqi to enhance the cooking effect, which is the same as not using zhenqi. Cook.

Just like the difference between ordinary edible salt and Sichuan salt! Ordinary edible salt is filtered with sea salt. In terms of purity, modern edible salt is definitely purer than various traditional salt.

However, the refined salt produced by the modern salt industry eliminates all impurities, resulting in some unique flavors and a lot of loss. If you want to use salt from different origins to make different styles of dishes, you generally cannot use it on the market. The most common common edible salt. Sichuan salt, well salt produced in Sichuan, is generally hundreds of meters underground or even dry rice, high-concentration brine extracted, and Sichuan salt produced by some high-quality salt wells is hardly needed With special treatment, it can be dried into salt.

Therefore, Sichuan salt is full of impurities, not as high-purity as the refined salt of modern technology.

But it is precisely because of the impurities that it is human, but it has a unique flavor.

In fact, all the valuable high-quality salt in the world is not very pure salt.

Most of its ingredients are naturally similar to refined salt, but it is the very small number of minerals that are different from other ingredients, which bring about differences in flavor, and the price of salt is so different.

Simply put, the quality of high-quality salt does not come from the salt, but the value of the impurities contained in it! If the impurities can bring a unique flavor, then the value is high.

If not, it is mediocre salt! In the past, Liu Xing used his true energy to enhance his five senses to make cooking style just like pure refined salt. Due to the lack of impurities, F-.-- for the sake of accuracy and purity, F So some unique flavors are lost! This is like a student with too little memory and a photographic memory.

It is almost possible to endorse the book after reading it once or twice, but this is just memorizing, not thinking about the teachings of the book and my own thinking.

An endorsement lacking in depth of thought, from a more utilitarian point of view, this child is too smart, and it is really a good material for reading.

However...it was too easy to get, so P only got i2iz. And got the most valuable wisdom! And a clumsy person, endorsing memorization over and over again, did not memorize word for word after transcribing it for a long time.

However, there are a lot of thinking and associations in the process. Although he did not remember the content to be memorized, he gained thinking and wisdom. The value contained in this may be much more valuable than the content to be memorized. Liu Xing closed After infuriating, the five senses were sharpened, and the dishes he made were naturally full of mistakes and omissions, which were simply unbearable. However, after witnessing his fancy mistakes, Liu Xing's inner feelings became more and more rich! A mistake In fact, it is also a huge amount of knowledge and accumulation! Just like, after Xing Ping Chuangzhen was able to accumulate a lot of money and become the best talented chef in the same period in the past month, in essence, it was not because Xing Ping Chuangzhen was smart enough and his talent surpassed everyone.

It is because Xing Ping Chuangzhen, who is very talented, has made far more mistakes than all chefs of the same era! Mistakes and failures have made Xing Ping Chuangzhen the future! If he followed the fastest and most correct way since childhood direction education.

Then, it is tantamount to killing Xingping Chuangzhen, countless new possibilities! So, Xingping Seiichiro would rather take the risk of educating him into a waste wood, or let Xingping Chuangzhen choose the possibility of future life for himself! Xingpingcheng Ichiro only guided Xingping Soshin to think, and did not think for him. Instead, he refrained from imparting "knowledge" and "truth", avoiding only taking the correct path, and not taking enough detours and detours. The detours and fork roads taken are enough There are many, the scenery and courage to see, also surpassed those who only walked on the correct route! Different dimension culinary art laboratory, after 2 hours. Liu Xing finished his practice. [-] hours, for Liu Xing In other words, the progress is actually not obvious.

It's just to let him really understand his cooking skills, and then, without the addition of internal strength, he can stabilize his intermediate cooking skills, and then gradually break through to advanced cooking skills. If he can really achieve that level, Liu Xing's shortcomings will be It's enough to make up for it, and it can be said that it has truly reached the level of a senior chef.

Only five hours have passed in the food halberd world, Liu Xing looked at the time, it was three o'clock in the morning.

Liu Xing did not continue to rest, but packed up and started rushing from home to the store.

After arriving at the store, I found that Miyoko Kitajo and Megumi Tiansho had already come in advance, "Come on, let's start the morning exercise!" Miyoko Kitajo said very energetically. Well! "Mei Tiansuo also seems to be much more energetic than before. It seems that the morning exercises every day The advantage is that it not only teaches them the most basic lightness skills, but also has a huge benefit to the health of the body. Tian Suohui used to be too lazy to exercise (table tennis is not counted), so he usually seems very carefree , the vitality is not very sufficient. However, Liu Xing taught a part of Shaolin Liyang Kungfu's qi training method, combined with Shaolin Light Kungfu exercise, the mental aspect is obviously stronger than a month ago. This is also a very common phenomenon, for example, As far as Liu Xing himself is concerned, he can actually practice Qi meditation instead of body sleep.

Even if you only sleep for one to two hours a day, you will never feel tired.

This is because, when the true energy has been cultivated to a certain level, it will greatly improve the human body.

In terms of sleep quality, the effect of two hours of deep sleep to adjust the body and mind is much higher than the quality of sleep per hour of normal people. In addition, after the cultivation of true energy reaches Xiao Zhoutian, it can be endlessly Accumulate true energy.

At this time, the true energy will repair and nourish the inside of the body, and all kinds of lesions will gradually disappear into the invisible. This is the basis for long-term longevity, "This time it is still 10 kilometers, running around the mountain-side! "Liu Xing said. 8 "Okay!" Kitajo Miyoko said.

Afterwards, the three of them handed over the store to white rice porridge and started their early morning exercises.

"Shop manager, you said this is light work in movies and TV. If you practice it to a certain level, can you really jump to the top?" Miyoko Kitajo asked curiously. "Of course!" Liu Xing said. Two feet, one jump is one foot high, there is no problem! Even, you can walk on water, "It's so amazing, why, I haven't seen anyone performing in it?" Miyoko Kitajo said. According to legend, there are many people who have stepped on water. The legend of the river, but I just haven't seen it.

"Maybe, we can get to that level in the future.

"Liu Xing didn't say that, in fact, he could have crossed the river by treading water a long time ago, and even leaped three or four feet as far as Si Guoyi!" Tian Suohui was able to keep up with Shangqinggong and ran at a high speed, and he still had the energy to speak.

Liu Xing couldn't help feeling that Xiaohui's inner power was about to break through Xiao Zhoutian! Hojo was able to talk while running at a sprint speed comparable to ordinary people because of his good physical strength.

And Tian Suohui's physical strength is actually far inferior to that of Hojo, but he is a genius in internal strength. One month is almost as good as an ordinary person's three months.

-Building the foundation in a hundred days and breaking through the small Zhou, it seems that it should be enough in a month or so.

Chapter 475 Xiao Long Bao

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Although the effect is not as good as that of Shaolin, Wudang, Huashan and other schools established on the top of the mountain, the effect of practicing light kung fu and body skills is good.

However, the most basic footwork and exertion skills are still practiced. Liu Xing's set of lightness kung fu comes from the Shaolin lightness kung fu in the world of "God of Cookery" contributed by Stephen Zhou.

The world of "God of Cookery" is already in the 90s of modern society. However, many martial arts in it still exist. It's just that the world of martial arts is on the decline. The martial arts in "God of Cookery" are actually related to the martial arts of the Jin Yong family. Cheng. However, due to the relationship of the times, many martial arts have gradually undergone some changes. However, the most basic Shaolin Qinggong is still relatively old-fashioned and has not changed at all.

In the world of Jin Yong's martial arts, Shaolin Qinggong is not included in the 72 stunts at all. It is taught by monks who are beginners, without the slightest sense of secrecy to test character and then teach.

The main reason is that the number of people who know Shaolin's lightness kung fu is probably as many as those who knew Taizu Changquan in the Song Dynasty. The Taixiang Changquan in the Song Dynasty is almost a regular army. The founder, Song Chao Taizu, didn't think it was a palm technique worthy of secrecy, it was only used as a warm-up before practicing weapons and bows and horses.

And Shaolin's entry-level lightness kung fu is not the best lightness kung fu in Shaolin Temple.

It is a test to train the body of the monks in the early stage to select some talented martial gods and teach them better martial arts.

This kind of lightness kungfu, when it comes to the world, is probably the third-rate lightness kung fu that anyone who runs the rivers and lakes may know.

However, this is only the beginning part, and does not involve any internal force skills. It can be passed on at will. And even the most basic light work, in the second half, is the skill of using internal force.-Once, after starting to use internal force , the painting style of this light work changed suddenly. Originally, it was just a method of running and jumping with a light body and a healthy body. After practicing the internal strength part, after combining the internal force to exert force, it quickly became a superior light work. Walls and leaps one foot high are no problem.

- It is also possible to jump two or three feet.

If it is high, it is impossible. Because, after all, this is a basic light work, not a real unique skill.

At the same time, Shaolin is not good at lightness kung fu. For example, at the beginning of "Yi Tian", He Zudao showed a Buddha's arm that can fly two or three feet high.