Chef Chat Group

It can be seen that in Shaolin martial arts, Qinggong only solves whether it is necessary, not Qinggong. However, the world of eating halberds is not dominated by martial arts people. If you climb over a wall to escape, if you encounter a small ditch, you can jump over it, and you will naturally escape the pursuit.

As for the higher level of flying over the eaves and walls, it doesn't have much effect after learning it.

After half an hour, the three of them returned to the store, just wiping the sweat off their foreheads. However, after physical exertion, they still had a lot of energy left, including Tian Suohui, who was not exhausted, which proved the strength of the exercise during this period. As a result, Zhuo Youcheng almost all the clerks rushed to the store to report in the morning. Liu Xing nodded and said: "Start making work meals, and then open the store for business! What do you want to eat this morning?".

"Dumplings?" "Goubuli Baozi?" "Goubuli can't do it, how about Xiaolongbao?" Bai Miqiang said. "Okay! Porridge Xiaolongbao and soy milk, full of energy early in the morning!" Tian Suohui ordered Nodded. "Then let's do it!" Liu Xing said, "Please ask Master Bai for advice!" Little -- well, let me think about it, there are more than 30 kinds of small pet bags. I don't plan to teach them according to the recipe, just make them casually Let's do it, anyway, that's the thing, it's unlikely to be the worst." Bai Miqiang said first.

"Master Bai is mighty!" Deputy Niu! "It is worthy of the treasure of the town!" The five chefs in the shop, although they are not chefs of Baian, but everyone has learned the cooking skills of Baian. Especially, white rice porridge, and even It can be said that Master Baian is good at making all kinds of snacks and breakfasts.

If you want a small pet bun to be delicious, you need two things, one is thin and tough, and the skin will not break when you pick it up;

The skin is thin and tough, selected high-gluten flour, and the dough is rolled out through rolling techniques.

The easiest way to make soup is to add some pork to the stuffing and steam it out - it must be oily and the meat filling is juicy. The more complicated way is to add a variety of ingredients to boil the concentrated and delicious broth. However, The broth should have less moisture and is easy to freeze like lard, so it can be added to the ingredients.

Under the guidance of Bai Miqiang, what everyone added was pork skin boiled in broth and chopped into puree (scraped off the fat). The filling will be more - some juicy.

In this way, in addition to the juice of the soup, there will be the compound deliciousness of the broth.

At the same time, pigskin contains collagen, which is actually good for skin beauty. With the division of labor and cooperation, the production of Xiaolongbao was quickly completed.

One person eats two cages, six in each cage.

There were only 10 people present, and only 12 small pet buns were eaten.

A total of more than 600 pieces have been made, and they are prepared as a surprise for customers in the morning after opening the store. "0, delicious!" Aoyama Nanami said, "The dishes made by the store manager and everyone are always the best. !" "If you want to eat, you can eat more!" White rice porridge laughed.

"No need!" Qingshan Qihai said, touching her belly, "I'm so full, I can't eat more! After working in the store, I have gained five kilograms." I didn't see it! Get thinner!" Reiko Ishida not only looked at everyone enviously, these girls are so young, I don't want her to be on the brink of death. One-time today. "Liu Xing came out." I think it's better to keep selling it in the future! - Although it takes a lot of time to make it once, it is actually more efficient than repeated cooking.

Mi Congee said, "Breakfast restaurants generally pay attention to production efficiency! This kind of fast supply is what customers need more.

Okay, it makes sense!" Liu Xing said, "What's the price? "6008 yuan?" Tian Suohui said. "No! It's too low!" Miyoko Kitajo said, "The pricing of our store has actually been reported by many colleagues. , too malicious dumping, Yuanyue Food Street sells such a low price, which affects everyone’s collective image! "Then 2000 yen-cage!" Liu Xing thought for a while and said. "This price is good!" Agree! 2000 A cage of xiaolongbao for [-] yuan is actually quite expensive.

However, in the place of Yuanyue Food Street, it doesn't look expensive.

Therefore, Liu Xing is the one who sighs, this is really a treasured land of geomantic omen for chefs.

Chefs with good skills can really steal money with their eyes closed in Yuanyue Food Street

Chapter 476

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The employees in the store are full and ready to open for business.

As soon as the store door opened, some of the early-rising customers quickly gathered towards the store. "Liu Sang, good morning!" "Are you preparing a new dish?" On the stove, on the stove, there are special pots and steamers that are steaming something.

Xiaolongbao. "Liu Xing explained, 'If the newly launched dishes are well received, they may be released as regular dishes in the future, but they are only going to be sold in the morning.

"How much?" The guest asked casually. "2000 yen per cage, six for one.

Liu Xing said so much, "The noodle skin is added with our unique old noodles, and then rolled out by hand, so it is chewy and won't break when you hold it with chopsticks.

For the stuffing, the meat stuffing is added with a secret broth, which makes the meat stuffing delicious, juicy and delicious! "Come and have a pet!" Although the customer hesitated, 1 he decided to try something new.

After listening to Liu Xing's introduction, the guests felt that the gluttons in their stomachs were about to pop out. "Okay! Cash, credit card and APP payment are all acceptable, and you can use coupons for payment on the Star Gourmet APP." Liu Xing directly Said.

"I know! I have been paying with the Star Food APP." The customer skillfully took out a mobile phone to receive the coupon, and then made electronic payment. Liu Xing saw that the actual payment was 1900 yen from the mobile phone that received the payment. Because, There are 100 yen coupons for platform subsidies. At present, these subsidies are mainly issued by the official Star Food APP platform, so consumers and stores have received discounts.

However, since Liu Xing himself is the owner of Xing Cuisine, it is tantamount to subsidizing users with his own money.

"Boss, isn't this little pet bun really delicious?" - A customer said, I mean, is it worth 2000 yen per basket?" "You don't believe me, don't you believe Master Bai?" Liu Xing immediately He said, "This steamed bun was made under the guidance of Master Bai. ""So that's it! I'll come to a cage! "I'll come to a cage too!" Then the guests saw that there were not many steamed buns on the steamer. There were 4 steamer baskets on each floor of the pot table, and the total stacked to the fifth floor. . That is - 20 pets can be steamed at one time.

Customers who buy later, even if they can eat at 0, will take longer. Therefore, placing an order early will take advantage of it.

The first pot of twenty cages quickly sold out.

Ten minutes later, the first batch of 20 pet steamed buns came out.

The guests couldn't wait to taste it. "...I, it's delicious! The meat is full of fragrance, and the skin is like roasted duck skin!" A guest's face showed intoxication, "Tianjin Goubuli , the main store is just so good! It’s so delicious! There are many bun shops in Tokyo, but this is the first time that such delicious steamed buns are served. I think even those hundreds of years old shops in China should It's just like that, and soon the guests have rave reviews. - Liu Xing started to open the store, mainly considering whether there is business and popularity.

People from P Institute IU launched a lot of cheap breakfasts in the early stage, using breakfast to attract popularity.

Later, Liu Xing developed himself to worry too much. In fact, in the beginning, he didn't need low prices to attract customers.

Yuanyue Food Street has never been short of customers, as long as there are good and special dishes, then it will definitely make money lying down.

8. Under normal circumstances, the store managers of Yuanyue Food Street are not willing to set a price that is too low.

The main reason is that every excellent chef in a restaurant has a limited efficiency in making dishes every day, and the output is limited, and the supply is almost in short supply. If the IL people in the P store sell cheap, they will only lose a lot of profits.

Maximizing profits is naturally to increase the unit price of dishes without expanding production! Anyway, as long as the taste of the dishes can match the price, there is absolutely no such thing as a slow-moving 2000 yen basket of small pet bags in Yuanyue Food Street. , What you eat at this price is not breakfast, but delicious! Generally, if you want to eat 0 full, you can do it yourself at home in the morning. The cost of two or three hundred and eight yuan is enough to eat a nutritious and filling meal. Eating ramen outside You can find some ramen restaurants and ramen restaurants for two or three hundred yen on the street.

If the requirements are not high, generally 0 yen can definitely fill you up.

And if you want to eat well and enjoy delicious food! That’s a bottomless pit. Above delicious food, there are even more delicious ones. Weiyong is delicious-a little bit of price may double several times. Ten times the top-notch cuisine, every bit of deliciousness, the price increase is extremely exaggerated.

As a matter of fact, the price difference between the same food ingredients produced by chefs of different levels can be hundreds of times or even tens of thousands of times! In the field of cooking, ingredients are one aspect. If the cooking skills are not qualified enough, customers will pay more expensive prices. Then, Only at the price of the ingredients, try to sell the dishes - a good price.

However, high-level chefs are no longer selling ingredients, but selling their own craftsmanship! You can’t eat it elsewhere. If you don’t eat it this time, you may not be able to eat the same taste in your whole life. The scarcity may be worse than some handed down art. goods, but also scarce.

And because of the Xiaolongbao made under the guidance of white rice porridge, the level of care has naturally not reached that level.

However, the dishes that are made are up to C-grade water, which is a well-deserved high-end cuisine.

82000 yen-the price of the cage, in the world of haute cuisine, is not too outrageous! Change to a higher-priced counterpart in Yuanyue Food Street, and even a steamed bun can be served as a separate dish, a small Long Bao sells for 200 yen, and if you want to eat one cage, the price is [-] yen.

And this kind of price, for those rich diners who don’t care about money, they don’t take it seriously at all.” Ishida, I will steam the buns for you. The most accurate time for this buns to be popular is about 11 minutes and 12 minutes. , you think about it, you can’t go beyond this range.” Liu Xing confessed. “Understood!” Ishida Reiko is already an experienced mid-level chef. , the experience is relatively rich.