Chef Chat Group

In particular, you don't need to consider the level of cooking, but you only need to test patience and carefulness, and you can do it well.

In Liu Xing's store, Ishida Reiko is a helper in the kitchen, but she is constantly being taught some skills by everyone, and even Yuan Yue's textbooks can be lent to her for self-study.

If you don't understand, you can find opportunities to ask at any time, so, although it's a little hard work, she feels very satisfied. After all... Ishida Reiko's goal is to become a senior chef. Liu Xing also knows Ishida Reiko's thoughts, yes I am going to learn more experience and knowledge in the store, but I will leave sooner or later.

However, he didn't take it seriously.

What's more, it's planned. When Ishida is about to leave, I will guide her to open a store by herself. After that, she will open an online store on the Star Food app at the same time, so that even if she leaves, it will still create value for Liu.

Chapter 477 Yuanyue Library

!" After one customer finished eating the cage, he felt that he was still full of ideas, and quickly started to prepare to place an order. "Sorry, customer, the order of Xiaolongbao is limited to one cage per person.

You can order - some, other dishes. "Qingshan Qihai brought a pair of service staff, and the waiter said. - The cage is not full for the time being, so come - a fried egg to fill the stomach. Can I order two tomorrow?" "It depends on the situation tomorrow. Score, if the score is relatively high and the response is good, the supply may increase tomorrow.

In short, after eating, it’s best to write down your real feelings, the more real, the better.” Liu Xing took time out of his busy schedule to market the Star Gourmet app to customers, “It’s best to rate our dishes through the Star Gourmet app.

After each purchase, you can score and comment. Online comments are more convenient to receive feedback at that time.

As a matter of fact, the offline feedback is due to the busy time of business, and there is no time to respond.

"Oh! Understood!" Saying that, some guests have already picked up their mobile phones to rate and comment on the APP.

Regarding this, Liu Xing showed a knowing smile. In fact, he could directly observe whether the product sold well or not on the spot.

But I still deliberately said that the essence of collecting feedback online is not to report to Star Food APPI all the time, not only to let more users download and use Star Food APP. Moreover, not only users who order and pay, More critical is the use of interactive features.

Interaction can add more value and enhance the stickiness of the platform.

For example, a restaurant only has its own introduction, which is undoubtedly very monotonous and lifeless. However, if there are more customers creating a dining experience, then after the restaurant has a lot of original experience evaluations, the potential customers behind Therefore, after spending a lot of time browsing information, the possibility of consumption will be greatly improved.

Cuisine is also the same reason. If only the name and introduction of the cuisine in a restaurant are not fresh enough, only a large number of interactive content of customers can make a dish further deepen the impression in the minds of customers.

In addition, Liu Xing even considered that a new function will be launched in the future to let the guests on the Star Gourmet app know that their dishes are made by the specific chef. In this way, the guests' evaluation of the dishes will be more clear.

At the same time, good chefs can also gain more fame and status through Internet certification.

However, for the time being, Liu Xing still has not implemented it, because... the certification of chef qualifications is currently the core business of WGO! If the wings have not grown hard, they will compete with WGO for business and the right to speak.

That's too foolhardy! P Therefore, although this function is very meaningful, Liu Xing is not yet ready to launch the Star Food app.

The business in the morning was undoubtedly very successful.

The newly launched xiao long bao, 80 cages arrived at 06:30 in the morning, already sold out - empty.

Only Xiaolongbao increased revenue by 16 yen.

In addition, the Xiaolongbao did not satisfy the guests, so the other breakfasts did not necessarily lose orders.

This made Liu Xing discover that the morning revenue exceeded 100 million yen for the first time after the business ended in the morning.

18:....Yuanyue Tea Lao Cuisine Garden. An internal library that is only open to Yuanyue Shijie and faculty members.

At nine o'clock after the business ended in the morning, Liu Xing went to the library to read books.

Because, Liu Xing has the highest level Yuanyue VIP card presented by the commander-in-chief of Yuanyue.

Although this card can't get the salary of a long month, it enjoys a lot of benefits that only faculty and staff can have.

For example, the qualification to read books in the internal library of Totsuki Academy.

Yuanyue naturally has more than one library, but the library that is open to ordinary students for free mainly involves knowledge, that is, to the level of intermediate chefs. Only a great manager can find more valuable information from it.

The internal faculty library is generally only open to the internal faculty and the top ten. In this library, not only is the collection of materials extremely rich, but knowledge related to senior chefs is also easy to find here.

Even, a few precious materials can directly lead to stars.

The Threshold of a Master Chef.

In Shiji World, even the teaching resources obtained by the students of Yuanyue Academy are extremely unbalanced.

Most of the education received by a large number of students is the standard of intermediate chefs. However, students must perform beyond the standard of textbooks to satisfy the teachers.

Because the teacher defaults to the standard requirements of a senior chef, and if they cannot reach the level of a senior chef, then it is impossible to graduate! Shijie usually breaks through the threshold of a senior chef early and proves his talent.

Therefore, Yuanyue provided it with a staff library. Because of the level of Shijie, the ordinary courses are not of great significance to it.

For most of the top ten, some unimportant courses can be skipped, but they can have the opportunity to try higher-level cooking skills. Many of the top ten can have higher cooking skills than ordinary students, and quite a few of them are from the source Yu Yuanyue's staff library. The knowledge in it has quickly broken away from the original level, allowing him to master more and more high-end cuisine. Even, he can polish a few must-kill ingredients that exceed the level of high-end cuisine !8 The must-kill dishes are generally used as the killer copper in food halberds or important competitions. These killer copper must-kill dishes can reach the special or star standard. By sacrificing the must-kill dishes, you can instantly kill the challengers below the top ten, because this is an asymmetrical battle at all! The top ten have mastered more and higher-level cooking knowledge and recipes than ordinary students! Liu Xing arrives In the library, there is not much interest in the large number of high-level recipes or even the hidden special-level and star-rated recipes! Because, Liu Xing thinks that recipes are just a culinary skill. Mastering some powerful moves may make a chef stronger in a short time. strength.

However, there is no substantial help for the accumulation of real culinary knowledge and experience! The real power is profound knowledge and wisdom with a greater depth and breadth. Liu Xing’s purpose in coming to the library is also to go directly to the library to inquire about the books mentioned in the large number of notes left by his uncle, and to read the books in order to fully understand, Liu Ju What does the words written by the uncle mean?

Otherwise, it is equivalent to understanding every word, and even many paragraphs. When the full text is combined, you will be confused - who am I? Where am I? What am I doing?:

Chapter 478 The White-haired Girl Nakiri Alice

?--.Hey? Yu! So this is the case?" Liu Xing looked at a culinary paper fascinated, not only suddenly stunned.

Afterwards, Liu Xing quickly flipped through other materials, and quickly read each of these materials as soon as possible.

With Liu Xing's current memory, although he hasn't seen it yet, he can still remember a book after reading it three times.

This is the benefits similar to re-evolution after the internal strength is innate.

The five senses, physical strength and intelligence, etc., have all been greatly improved.

Originally Liu Xing had a mediocre aptitude, but now he has obtained an intelligence level that exceeds that of ordinary people.