Chef Chat Group

Theoretically, molecular cuisine can enlarge the field of vision to the accumulation of various science and technology of human beings, and apply technology to cooking. However... this actually requires a lot of high scientific literacy, and the participation of science and engineering students and chefs.

It's a pity...Although molecular gastronomy is so loud, in fact, how many of the top scientists are also very powerful chefs, who implicitly devote themselves to the subject of combining technology and cooking skills? Therefore, the vast majority Sometimes, molecular cooking is just a brain hole, trying to use some non-traditional cooking techniques to cook! Of course... If you have been addicted to molecular cooking, you will over-rely on a large number of newly invented kitchen utensils and tools, and Some new methods, in fact, are just learning the use of a bunch of new tools, and their own culinary skills and understanding of cooking are not as high as imagined.

Most of these dishes are more gimmicks than reality, but -- from the point of view of thinking, they still have great significance.

At least, the progress of traditional cooking technology is still relatively slow at present! On average, the technology of the cooking industry as a whole has brought about less than 10% of the changes over the past few decades. Even after 100 years, there will be no earth-shaking changes. Although there are still a large number of famous dishes emerging in traditional cooking, but this is only the innovation of application.

The innovation of cooking technology itself, such as cooking tools, cooking and seasoning, etc., in essence, progress has been extremely limited. Some bigwigs who are currently pushing the upper limit of deliciousness to a certain distance have not only tested traditional cooking skills, It's unscientific plug-in bonuses such as kitchen heart and abilities.

However, the heart of the chef and those with supernatural powers depend on their character. If a person has no talent, no matter how hard they work, it is impossible to awaken their heart and supernatural powers.

And normal people, with poor talents, can't use the initial account like some mobile games, and only start the game after swiping to a relatively European account. Most ordinary people, if they don't have the heart and abilities, then it can be predicted that Culinary skills can see the end! It directly blocks the development direction of higher levels and the road ahead is dead! The pioneer of molecular cuisine is a part of the cutting-edge chefs who feel that traditional cuisine is gradually reaching a dead end and progress is getting slower and slower. Start cooking innovations in the most radical ways.

At present, molecular cuisine is actually only a directional exploration, but it has not completely reached the level of being on an equal footing with traditional cuisine. However, this new route has not yet been blinded, and it has not yet touched the traditional cooking skills. The upper eye achieved.

It is precisely because of this that some radical cooks feel that relying on traditional cooking skills to develop cooking skills may not make subversive progress in the future. Molecular cuisine absorbs nutrients from science to develop cuisine, which is a more correct route. .

Chapter 480 Battle against Nakiri Alice

Apply, but the requirements are not high, as long as you can eat halberds, you can see small venues everywhere.

After all, Yuanyue's system is to be indecisive when things happen, and come first to eat halberds.

There are many activities for eating halberds, and there are facilities for eating halberds everywhere in the campus, so that anyone who wants to eat halberds can eat halberds anytime, anywhere in Yuanyue.

Liu Xing and Yongqie Alice directly applied for the eating place on the building next door to the library through the library staff.

Afterwards, several faculty and staff from Yuanyue were found on the spot to act as the referees of Shiji.

As for the onlookers, there were 0 people.

After all, this is not an important halberd-eating event that attracts a large number of viewers for publicity.

Under normal circumstances, the bet is not particularly large. In an unpopular venue, just find some third-party chefs for notarization. As long as both parties have no opinions on the rules of the food and the referees, there is no evidence to prove the referee of the food afterwards. Fraud, then, the result of eating a halberd even has legal effects.

After all, the food halberd is to sign the contract, and the two sides of the game agree to the food halberd rules, time and bet.

The two parties signed at least two copies of the standard contract for eating halberds, and the notary staff recorded the time and bets of the eating halberds, and used video to determine the process and results of the food halberds. The entire process is considered legal.

Of course, it is not realistic to say that Shiji will not be whistled [-]% of the time.

For example, later in Yuanyue's competitions and halberd eating activities, Chunshan bribed the referee to blow his whistle to show his despicableness, but he used it by all means.

As one of the ten heroes, Chunshan has that ability. In some competitions, he bought the halberds and) witnesses and referees, and made black whistle blowing behaviors, which also proved that the whole system is not impeccable. , I want the referee to be impartial and not to engage in some black whistle behavior. This kind of thinking itself is actually too naive.

But under normal circumstances, the betting conditions for eating halberds are not big, and some layouts have not been made in advance, and it is not easy to cheat.

Liu Xing proposed to ask Alice to eat the halberd immediately, instead of agreeing to eat the halberd at a time, not because he was afraid that it would be difficult for Alice to be shameless, and did something like buying the halberd-eating referee.

Rather, I really think that defeating a difficult Alice who is not even a top ten hero does not require too much thought and calculation.

He is still in a hurry for a quick battle! The snack field with an area of ​​about 50 square meters.

Sitting on the podium are three halberd-eating witnesses, serving as witnesses and referees for this halberd-eating.

The audience seats for 15 people are empty.

After all, this food halberd was not publicized in Yuanyue school, so there was a large influx of teachers and students who were eating and watching.

-For months, only some well-known figures in the school, or some important competitions and halberd eating activities, will be particularly grand. The halberd eating certificate, the referee host and hundreds of spectators will allow more people to watch and witness the game , to increase fairness.

"If the two of you have no objections to the contract and process of the food, the food can start immediately!" Sitting at the head is a gourmet grandma Matsumoto Yuzu. Although she is over 60 years old, she is still an active senior gourmet .

The other two food halberd notaries, one is Yuanyue assistant teacher Eguchi Masato; the other is French chef James Hawke.

These two notaries are qualified as senior chefs and intermediate gourmets. As far as the identities and status of the three notaries are concerned, there is no need to blow the whistle on this unimportant halberd food activity.

"No!" "It's time to start!" Okay, then I announce that the competition time is one hour, and within one hour, the cooking needs to be completed.

There is no limit to the subject matter of the cuisine, you can use the spare ingredients and kitchen utensils here to make the best cuisine, after that, the three of us will vote, and the one who gets the most votes wins in the end!!" Matsumoto Yuzu said, in an instant Liu Xing and Yanqie Alice began to act, starting with the selection of ingredients! Yongqie Alice directly found the most valuable A5 grade beef in the entire room without hesitation. Obviously, she also knows the status of meat in the gourmet world.

As for A5 grade beef, it is actually not very common to have stocks in the past month.

After all, there is no need to make such extravagant beef for general teaching purposes. If the ingredients used for teaching were all as high as AS beef, Yuanyue School would have gone bankrupt long ago! The reason is that there is AS beef in the cooking room next to the library. grade beef.

Mainly - some teachers and Yuanyue Shijie may use these top ingredients for cooking experiments.

Getting the best ingredients is equivalent to getting the best bargaining chips in the food halberd. Although it cannot be said to be 5% successful, it undoubtedly increases the winning rate! Let her go! Originally, if Alice hadn't chosen the beef, Liu Xing would have chosen it together, but after the A[-] steak was chosen by Alice, Liu Xing naturally gave up thinking about it.

8 Therefore, Liu Xing used the more common beef shank! After that, I found some Pipi shrimp! Straight after". Liu Xing let her experience the power of primitive and vulgar traditional cuisine! Molecular cuisine was formally established in the early 21st century.

It has not been many years since he officially won the title, and it has been publicized with great fanfare.

Therefore, the molecular cuisine in these years has been replaced by gimmicks! "---You have fallen into the disadvantage in the choice of ingredients, and you will lose later - don't regret it!" After holding the steak, Alice Chiri said I turned my attention to the row of advanced molecular cooking kitchen utensils--susvie! In terms of steak cooking, it is necessary to cook the meat while avoiding the loss of gravy. Traditional European cooking has long thought of many ways.

For example, first slightly fry, the surface is slightly burnt to lock in moisture, and then put it in the oven to bake. However, in this way, some gravy will still be lost, and the meat will lose a lot of weight.

Molecular cooking chefs believe that the weight is lost and the weight is lighter, so the taste will be lost.

Therefore, it is necessary to find a way to make the beef lose weight after cooking, and the cooking method is almost the same as before.

That method seems to have been found by the molecular cuisine community - the vacuum low-temperature slow cooking method! Although, it is only a molecular cuisine-line, claiming that the meat cooked by this method is more delicious, other mainstream chefs have not fully realized it. Agree with what these people say.

However, I have to say that the chefs of molecular cuisine have much bigger brains than ordinary chefs!

Chapter 481 Alice's Vacuum-Fried Steak