Chef Chat Group

It took at least the 70s and [-]s after World War II to accept electric ovens.

These electric kitchen utensils such as ovens, which were invented decades ago, are gradually being accepted and become conventional kitchen utensils.

The chef of molecular cuisine is the invention of new kitchen utensils, which cannot keep up with his imagination.

Therefore, it is necessary not only to study new cooking techniques, but also to invent various new kitchen utensils that match the new cooking skills of his imagination.

Molecular cuisine chefs are pioneers in the application of knowledge in mathematics, physics, chemistry, biology, etc.

Many cooking techniques are not even from the perspective of cooking, but treat cooking with the method of scientific experiments.

It uses some traditional chefs' feeling and some incredible new cooking techniques.

For example, put the beef into a vacuum bag that is pumped into the air, and then heat it in a vacuum environment at low temperature (more than 50 degrees to 60 degrees). In this way, the loss of gravy will be reduced. In theory, this will make the meat Taste better.

The entry-level molecular cuisine on the market--vacuum low-temperature cooking method to deal with the cooking skills of steaks. The common plastic bags are vacuumed to lock the moisture of the gravy. Because, if the temperature is high, the plastic bag can’t stand it, it will be melted and may even produce toxic substances. This kind of cooking is cooked at low temperature, and the time to complete the cooking will be slower.

In fact, plastic bags cover the ingredients for cooking, even if the temperature is [-] or [-] degrees, and it is soaked in water for heating, it still makes people worry.

Yongqie Alice would not use that method.

Because she has better equipment and technology! Alice’s equipment is directly a double-layer pot. The inner metal pot is sealed and can be vacuumed. The outer layer is similar to a normal pot and oven combination.

The advantage of this kind of kitchen utensils is that it is more secure than vacuum bag isolation. What is even more powerful is that this new kitchen utensils was invented by Alice! All along, although she is not very old, she has always been A great inventor with the most patents on kitchen utensils and material formulas related to molecular cuisine.

At the age of 14, Ji has more than 100 invention patents.

Of course, it is impossible for her to complete these invention patents by herself. What’s more, Alice Yongqie came up with brain holes and ideas. Afterwards, the R&D team funded by the Yunqie International Consortium completed and verified her ideas .

However, without the support of her various brains and financial resources, many inventions would not have come out.

After all, the economic benefits of many inventions are mediocre, and even so far they are still at a loss, and the funds spent on the invention have not been recovered.

But...for the OSS of Yaqie International, daughter Alice is the cutest in the world, spending money on some small inventions, the economic benefits are so-so, that is a small matter. As long as it can make her daughter happy Yongqie International’s OSS feels worth it! Yongqie Alice gradually completed the cleaning of the dishes, smeared with oil, and then began to use complex modern scientific kitchen utensils, set the time, temperature, etc., showing a hint of victory. Expression: "Perfect! The parameters are the best parameters of thousands of experiments in the previous laboratory! Unfortunately, the time is too short. If it takes longer, another set of parameters can be used to make a formula with an optimized taste of 2.75%! Afterwards, Yongqie Alice crossed her arms and went to watch Liu Xing with the mentality of looking at the hot side. Liu Xing's actions made her jump! Because Liu Xing, who was waving his double sticks, beat the cow like a madman. Leg meat... the whole person's movements, it seems that a lunatic is insane.

Not only has he lost the elegance of the chef, but he has lost even the most basic demeanor, leaving only barbarism, brutality, and madness! "What are you doing? How can there be a chef like you who beats beef with a stick? You and Does the beef have any grudges?" asked Alice puzzled.

"Secret technique! Originally it took more than [-] beats in two hours, but I sped up the speed and beat at least [-] times in half an hour." When Liu Xing replied, it did not affect the beating action of his arms. "Beating so many times, your Aren't your hands tired?" Nanqie Alice was surprised.

The consequence of ordinary people doing this is that their hands will be abolished, but I am different! Talent!" Following Liu Xing's explanation, the speed of waving his hands even surpassed human perception, so much so that it left afterimages! At first I thought Liu Xing's movements were vulgar, but gradually, I discovered the beauty in them! Because -- Liu Xing's movements seem to be irregular, but they are a set of extremely clever stick techniques -- Bailing/Crazy Demon Stick Technique , one of Shaolin 72 stunts--. It is no less than the beggar gang's dog-beating stick method when it is practiced to a high level. It is said that Lu Zhishen in the late Northern Song Dynasty used this stick method, and there are few opponents in the world. Liu Xing's crazy magic stick method , In fact, it is a revision of the world of God of Cookery, from the original stick method for beating people to the kitchen stick method.

Half an hour later, the beef was mashed.

At the same time, Liu Xing began to take out the fried and frozen Pipi shrimp jelly from the refrigerator, and began to cut them into pieces with a knife.

Use shrimp jelly as a filling and pinch into beef balls.

8 Next, it’s time to boil the beef balls. There is no time to cook the broth slowly, so Liu Xing directly uses various ingredients such as chicken, pork belly, duck, mushrooms, etc. to cook a pot of delicious meatballs. bisque.

Afterwards, these residues are removed, leaving only a clear thick soup, with a delicious thick soup, to cook the pissing beef balls.

"!" Alice laughed when she heard the beep of the kitchenware, "Although your performance is very interesting, but you are doomed! Because, my cooking method has thousands of times of data feedback in the laboratory , a large number of chefs and scientists, - the essence of perfect molecular cuisine! You, this kind of cuisine, although a bit interesting, but I don't believe that it can be better than mine! So, I will serve first, Although I know you will definitely lose, I am still curious about how this dish tastes! At that time, if it tastes good, I will generously reward you with some benefits!" "Please go ahead!" Liu Xing looked at the pot intently The movement of the food, the nose is constantly smelling, and even the skin is feeling the temperature and fluctuation of the cooking.

The five senses of the whole person are locked in the cooking, although Liu Xing did not inject internal force into the cooking, but: he used the five senses! So L "he is waiting for the best time to cook! This time is more important than the unchanging scientific data Precise, because scientific data may fluctuate statistically, and it is impossible to seize the real best time! And a real top chef can grasp a more accurate time node than scientific statistics.

Liu Xing didn't have that talent originally, but his internal strength made his five senses sharp and evolved rapidly, which has not yet reached the level of even talent.

But Liu Xing believes that with -8. internal force can further tap the potential of his five senses, and it is possible to approach the talent of God in the future! "Examiners, my cooking is complete! This is molecular cooking technology, which improves the traditional frying Steak! I call it, Alice vacuum fried steak! Chicken cut Alice cut up the dish, put it on a plate, and brought it to the counter, "This is not the first time I make this dish, it has been made in Europe before many times.

And ask famous chefs to give advice, even the star chef in Paris, France, claims to be able to serve the dishes on the table of his restaurant!"

Chapter 482 Vacuum Cooking Steak VS Peeing Beef Balls

My God! This steak is so beautiful, the inside is completely one color, pink! It’s medium-rare in the true sense!" James Hawke said in surprise, "Jie traditionally cooks steaks as medium-rare, medium-rare, and medium-rare , medium rare is usually the best taste for most people.

But theoretically, it is almost impossible for a whole piece of medium-rare meat to be cooked at an environment of 60-65 degrees Celsius, and the heat will be completely uniform.

Where the outermost layer is in contact with heat, it may withstand the roasting of more than 100 degrees Celsius, and some inwards may drop to 65 degrees, and then, 60 degrees to [-] degrees! Some meat may be lower than [-] degrees, less than five Mature.

Basically, the so-called five-ripe and seven-ripe are theoretical statements. I really want to make it so beautiful. The inside of the whole piece of meat is almost this classic pink color. This is the first time I have seen it! This...is Is the magic of the so-called molecular cuisine? That’s right! As far as I know, only molecular cuisine can achieve this level of cooking at present! In the cooking of molecular cuisine, this is already a very famous dish Already! Sous-vide cooking method! This technique, the lowest cost method, is to add hot water to the container, the hot water is not higher than 65 degrees. The meat is placed in a sealed plastic bag, and the bag is removed with a straw The air in the meat is sucked out of the straw to form a sealed package, and the sealed packaged meat is placed in water, usually cooked at low temperature and slow for several hours, and a similar effect will be achieved. Alice said proudly, "And my kitchen utensils are even more advanced! After setting different parameters, the internal meat pieces are roasted in a vacuum environment with gradual temperature changes, and the speed is faster than that slow one, otherwise. Might see my work so soon! "So, how do you get the crispy skin on the outermost layer of the meat? If it's only 65 degrees, there won't be a burnt black crispy skin on the outer layer!" Matsumoto Yuzu said " That's because, before it comes out of the pan—instantly, the set of kitchen utensils I specially designed will stretch out the flame spray gun, spray high-temperature flames, and roast the surface of the meat for a very short time, which will only make the skin of the meat appear. The crispy skin after grilling will not affect the color and ripeness of the inner meat." Nanqi Alice said, "Cooking utensils such as flame spray guns are widely used in molecular cuisine.

In fact, even in traditional cooking, grilling directly over a flame is very common! Grilling lends some special flavor to the meat.

"I see!" Matsumoto Yuzu nodded and said, "Although, it's the first time I've seen your cooking techniques in my life.

However, it is still a pleasure to see new cooking techniques.

"I can't help it anymore!" James Hawke used a knife and fork to insert a piece of steak and only ordered some salt grains. The moment he entered the mouth, his face showed joyful enjoyment, "Delicious! It's beyond ordinary high-end restaurants." I didn’t expect that molecular cuisine can produce such a delicious taste. In the future, I will consider communicating with the chefs of molecular cuisine! Learning some new cooking techniques and ideas may not be a bad thing! “Hmm~” Eguchi Masato also chewed happily and said, "It is indeed the best! I have eaten many dishes of the top ten, and this kind of cuisine should be able to reach the level of the top ten!" 8 Matsumoto Yuzu also nodded repeatedly and said: "I have eaten In many western restaurants, such dishes have reached the level of recommended dishes in high-end western restaurants! The three food notaries have a very high evaluation of Difficult Alice cuisine! Difficult Alice turned around and proudly showed off to Liu Xing Said: Desperate! This time, I didn't hold back at all, and I can be called the best at cooking. For this reason, I even won prizes in European steak competitions before! So, I'm afraid you will lose! Liu Xing smiled: "Be happy for a while!" What do you mean?" "Because, you won't be happy soon!" In an instant, Liu Xing lifted the lid of the pot. In an instant, it rushed towards my face! This is... the umami taste of the broth! "It's so fresh, just smelling it, I think it must be delicious!" Goo three) witnesses swallowed their saliva involuntarily.

Liu Xing slowly picked up the pissing beef balls, 5 in each bowl, and added some delicious thick soup; however, conditions are limited, so I try to restore the pissing beef balls in my shop as much as possible.

One of the most popular delicacies in the Liu's Chinese restaurant at the entrance of Yuanyue Food Street! Because the production is more labor-intensive, so the daily production is limited, so it is always sold out, The supply is in short supply! So, if you feel good, you can visit my store more in the future. The meatballs in the store will only be better than this! Three bowls of dishes are served to the certificate staff's table. Next to each bowl, Chopsticks and spoons are optional.

".--I don't believe it, it's better than molecular cooking steak! But...it's worth looking forward to tasting more different delicacies!" Although James Hawke said so, his saliva pool accelerated, obviously betraying him .

Scooped a meatball with a spoon, put it in his mouth, and bit it down, James Hawke applied for a change! Originally, AS-grade beef was cooked with molecular cuisine, which brought a taste different from traditional cooking. Fresh and juicy, in front of the peeing beef balls, it is not a steak at all, and the gravy is not lost, it is also the taste of the beef itself, and the gravy will not be as rich as fruit! And the peeing beef balls are almost like flowing fruits -Same! However, the fruit is sweet juice, and the pissing beef balls are the gushing juice like a bison pissing! -.-Too much, the juice is full of the whole mouth! Is this considered a blowjob? "... Delicious!" Eguchi Masato picked up a meatball with chopsticks and bit it down, the soup sprayed all over his mouth.

The pulp is bursting! The white juice is bursting in the mouth! The taste of the meat and the delicious taste of the bursting pulp have created a wonderful storm of delicious taste! The wrinkles on the old face of Matsumoto Yuzu are also in the entrance of the meatballs Finally, it seemed to be flattened: "It's so delicious! The unimaginable taste, the chewiness of the beef and the tender shrimp juice, and the thick soup boiled in other broths! It's all delicious The umami taste of the meat gathered in the mouth! It is so touching! Even though Liu Xing was not optimistic about Liu Xing's cuisine before, after the entrance, the three gourmets and chefs themselves were conquered! Silk's cooking is only a little creative, and the taste makes gourmets who have eaten traditionally cooked steaks a little novelty.

Well, Liu Xing's cooking is like opening a new world. He has tasted countless high-end dishes and has become a little "drug-resistant". The gourmet food storm that shocked this... is the dish they have been waiting for for a long time! That kind of bland cuisine, go away! Old gourmets, even if they are not anorexic, they are more picky than ordinary people! F Therefore, what I look forward to is this kind of crude method, so that it can feel the pleasure of conquering the taste buds! Don't feel sorry, because the taste buds that have been destroyed by countless delicacies, it is really difficult to have a particularly strong pleasure for ordinary delicacies! As long as it is strong , rudeness and such outrageous accusations, can the tongue quickly feel rejuvenated again! Just like many years ago, I was truly amazed by the food!

Chapter 483 Nakiri Alice Completely Defeated

!After eating the meatballs and drinking the soup, the three notaries still looked at Liu Xing with unsatisfied expressions.

Liu Xing said, "If you think it's good, you can go to my restaurant to support me in the future. The Chinese restaurant at the gate of Yuanyue is my restaurant." Well, I didn't notice it before, and I will take care of your business next time.

Next, it was natural that the three notaries announced the result, and they voted for Liu Xing unanimously.