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As for the Xiangpo tofu in Liu Xing's current store, in order to save production time and cost, he used the secret hot pot base in the store instead, which is a variant. Spicy! The mapo tofu in Liu Xing's restaurant, in addition to spicy, also has a lot of spices, providing a richer taste change.

Jiu Wo Zhaoji's method is that the mapo tofu is pure and authentic in terms of seasoning! In a sense, the Xiangpo tofu in Liu Xing's shop has a certain innovation, but in terms of authenticity, it is not as good as Jiu Wo Zhaoji's Langpo Tofu! However, Liu Xing does not intend to correct this matter. After all, if you go to Sichuan for authentic Xiangpo tofu, you can at least find hundreds of restaurants.

Authentic will increase the time and cost of production, so it is better to replace the original seasoning with hot pot base to save trouble! At present, the taste of the mapo tofu in Liu Xing’s restaurant is not necessarily worse than the authentic one, why change it? Progress has always been a little deviant, and it has gradually become the result of innovation and improvement! If it is a dish, after it is created, future generations can only learn it, and cannot change it. Then, it is impossible for cooking to have the flourishing age of today. .

As far as delicious enjoyment is concerned, the level of cooking has been gradually improved with the development of the times.

The level of skill and training possessed by modern chefs is by no means comparable to that of ancient chefs.

At present, the business of Xiangpo tofu in Liu Xing's restaurant has been taken away, not because the taste cannot compete with the next door, but because the unique homemade tofu ingredients have V. It is difficult for customers to buy in the Liu low Chinese restaurant The Internet celebrity mapo tofu, therefore, was snatched away by the people from the Chinese Cuisine Research Association who set up a stall outside the next door.

Chapter 523 The Battle of Mapo Tofu

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Before Liu's Chinese restaurant was about to close down.

Ruishan Zhijin also appeared at the door of the store, looking left and right, with a mocking smile on his face.

"Chun Shan, what are you doing here?" Liu Xing was very upset.

"Of course, to see how your business is doing! As I expected, your business has declined a lot! Hehe, with the secret recipe of Langla hot pot, you have won a lot of business. Come back!" Ruishan Zhijin also showed a cynical face.

"I'm sorry! The ingredients are all sold out! If it weren't for this, I wouldn't have closed the stall early." Liu Xing told the truth. Supplement, so, if you are going to close early, your business must have been affected. After all, you are good at Sichuan cuisine. Unfortunately, there is a talented Sichuan cuisine chef Jiu Wo Zhaoji among our Yuanyue Shijie! And he is a good teacher, Training? More than 100 senior chefs, all of whom are good at making spicy dishes! Unfortunately, now they have formed an alliance with me. During this time, they may set up stalls in the open space outside my shop every evening. I’m making Xiangpo tofu! Today, it’s just the beginning, how does Liu Sang feel about the craftsmanship of these chefs who are good at Sichuan spicy cuisine?” “Really?” Liu Xing said disdainfully, “Since you think you’re sure of me, what are you doing here? "I'm actually here to talk about cooperation! In business and business, although we had many conflicts and grievances in the past! However, in front of the market and profits, they are actually nothing!" Ruishan Zhijin also said.

"You are really like a greedy capitalist. When you smell profit, you are like a dog. Even if you are an enemy, you will come over and want to cooperate to make money.

"North America Daiko couldn't help but sneered. "Don't say that about me! Isn't this world operating according to the laws of capital?" Yaoshan Zhijin also sneered and said, 'You, Kitajo Miyoko, you are the eldest lady, you don't need Self-made, you can make a posture, only want to study cooking skills, not to make money, I am different from you! I was born poor, you can look down on me for profit, but I am completely relying on the power of 2-[-] , strive to become one of the top ten and, starting from scratch, soon became a rich team, most of the chefs from family backgrounds are not so good, they all grow up with me and share the benefits and great prospects! I do this , Is there anything wrong with me personally and my team? And you, who are from a famous family of chefs, what position do you have to look down on the chef who I have achieved through my own efforts? "T. Relying on one's own ability, rather than relying on the reputation of the top ten to solicit business from outside - that's it!" Nikaido Jiaming couldn't help but shook his head sarcastically.

Originally, Nikaido was a young restaurant young master with weak strength and cowardly eyes.

However, after a few months of enrolling, my cooking skills have gradually improved, and I have gained a bit of self-confidence. I no longer regard making contacts and knowing more insiders as the shortcut to success.

So people, he also gradually became despised, this kind of profit-driven, a cooking businessman.

"I have to take care of you!" Ruishan Zhijin also said, "Liu Xing, let me ask you one last question, do you mean to cooperate with me, win-win, or confrontation?" People who want to be empty-handed white wolves all day long, and use other people's power and technology to maximize their own interests, are very disgusting! Besides wanting to transfer other people's money to your own 0 bags, you still have What? "Good! Good! Good!" Ruishan Zhijin also laughed angrily, "Originally, I thought that a single brand would not be stable if I cooperated with you for a long time, so I wanted to cooperate with you to make two different brands of mapo tofu,- Let us cooperate to develop and monopolize the Japanese mapo tofu market! Since you have given up this opportunity, then... I will join hands with Teruki Kuga to completely take away the main market share of Japanese mapo tofu! You--. .Now maybe there is enough time to think about removing Xiangpo Tofu from your menu! Otherwise--heh, no one orders, causing losses, don’t blame me for not reminding you! After seeing Yinshan leaving angrily, Everyone couldn't help shaking their heads! Chun Shan really thought he was a big boss! The real big boss, Lai Qie Alice is the heir of Xie Qie International, and her influence in the European market and the international molecular cuisine field far exceeds that of Chun Shan's cleverness. The business network. Even Miyoko Hojo is also the eldest lady of Hojo Lou, although Hojo Lou is only a culinary giant in Yokohama, Japan.

But as far as the Hojo family has been operating industries other than the Hojo Building for many years, the overall strength is not comparable to that of Kuashan, a small businessman who started desperately seeking various business opportunities by relying on his status as a top ten hero! Even Liu Xing's business structure is actually much smarter than Chunshan's. Ruishan's business structure is still greedy for small profits, and he wants to use cooperation with other people or obtain some unique technologies to make money. profit.

However, the Star Food APP owned by Liu Xing is actually the most monopolized business model in the 2nd century - an Internet platform! Any kind of Internet platform can achieve a degree of monopoly that is not comparable to traditional business models! F Therefore, once the platform economy matures, the efficiency of harvesting leeks is not comparable to any traditional business model! Of course, before harvesting, this kind of platform requires a lot of burning money, and then becomes the head of similar platforms or even Only monopolies can hope to obtain greater benefits by cutting non-vegetables and doing whatever they want in the future.

In this regard, Liu Xing only feels that this Chunshan is pitiful... What the hell, what age is it, and he is still doing business with traditional thinking! With this vision and pattern, it is also worthy of saying that he is the boss behind the chef? Relatively Yu, the boss who only uses chefs to work for himself! Chefs still prefer Internet platforms that can bring traffic and orders! The future trend is that most restaurants will choose to operate online and offline together. Online If the platform is done well, it is equivalent to being able to share the business popularity of all restaurants. Even if the platform is not a dragon, but only serves as an intermediary for consumers and operators, it can still obtain a lot of intermediary commission benefits in huge economic activities. Users browse The generated traffic itself is cheap, but the traffic is accompanied by payment and transactions, so it is very valuable! The next day, evening.

Sure enough, just like yesterday, the bald chef from the Qunyuanyue Chinese Cuisine Research Association appeared outside the Alchemy Workshop restaurant and set up a mobile booth.

In front of the booth, there are a large number of dining tables.

After Yuan Yue and the chefs from the Li Research Association appeared on the stage, the scene quickly began to gather a bunch of diners, and they dined with laughter to welcome the arrival of the night.

Open-air dining tables - there are 32 in total, occupying a large amount of open space, and there are even more dining tables in the shop in Chunshan. From the fullness of those outdoor dining tables, we can see how hot the business is on the other side. Liu Xing The counterattack is officially launched. "Liu's Xiangpo tofu, unlimited special supply! Liu's Chinese restaurant hangs a banner for promotion. At the same time, two similar open-air stalls are specially prepared at the entrance of the store! There are 8 additional open-air stalls outside the store There are more tables than there are in the store. "What? Liu's Chinese restaurant is unlimited? Let's go over there!" Originally, I heard that the mapo tofu over there was praised by the tongue of God as a masterpiece, so Come! Say, I have eaten Liu's Xiangpo tofu, and the evaluation is higher than the tofu here! - In an instant, a large number of customers poured into Liu Gao's Chinese restaurant to open.

As for the shop door, Liu Xing and Xing Ping Chuangzhen took the lead in making Erpo tofu.

In other stores, Scallion Alice and Kurokiba Ryo were taught to use soaked beans to continuously make soy milk and tofu, and supply fresh tofu for use! It seems that the bottleneck of tofu production is mainly that soybeans need to be soaked for 2 hours. Only soaking Only enough soybeans can ensure the quantity of fresh tofu.

So Liu Xing's counterattack is to soak enough soybeans and further divide the labor so that there are special personnel in the store to make fresh tofu! It may take a long time for other people to be trained to make tofu.

However, Alice Xieqie has a talent for molecular cuisine. When she starts to make tofu, she can master all kinds of knowledge points. Because tofu...is the molecular cuisine of the ancients! The tofu in Liu Xing's shop is no different , that is, the quality of the beans is better, and freshly cooked can provide a fresher taste.

After a large amount of division of labor, other people can free up their hands to make other dishes without affecting the normal business of the store.

After greatly mobilizing the potential of the entire shop owner, the counterattack suddenly became sharp and extraordinary, and the business was more than usual, at least doubled! "Everyone, the Xiangpo tofu in our shop is also served with delicious rice! As well as beverages such as beer, sake, sewage, juice, etc., you can also order other dishes according to your own needs.

Customers who have completed the payment and wait can also get a free cup of tea!" Qingshan Qihai shuttled skillfully among the guests and entertained them thoughtfully, "Everyone can order drinks through the online star food app, or pay in cash on the spot!" Haha, Nanami sauce, beer, give me two glasses of beer! "Well, it's coming soon!" "Waitmelon, apple, pear, etc...i" A glass of watermelon juice!" Okay! 000 yen! Hey.. ..Sure enough, fruit is still very expensive. How about a cup of Tieguanzhe, free?” If you are waiting for food after ordering, the tea is free. Of course, if you ask Liu Sang to make tea, the master tea ceremony, every time For 500 yen, the tea can be free, and Liu Sang's craftsmanship will be charged.

The free version is a waiter who makes tea casually.

"It's free, just quench your thirst!

Chapter 524

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Every evening, the two shops near Yuanyue Tea Lao Food Science Park will set up stalls for Xiangpo tofu on time, and make Xiangpo tofu in the open air. to cool.

"Happy! I have eaten both of them. They are both very delicious mapo tofu. It is obviously the taste of high-end cuisine, but it is sold at the price of ordinary cuisine." A diner was supported by Liu's and Yuanyue Chinese cuisine research institute 0 tasted it at the temporary booth, and after tasting it, he commented. "Rice! The rice served with Liu Sang's mapo tofu is a must!" Another diner retorted, "Mapo tofu is served with Miban Eating is the kingly way to eat.

Therefore, the taste of rice is also a part of Xiangpo tofu.

"Yeah! Liu Sang is really a respectable chef who chooses freshly made tofu for such a cheap dish as mapo tofu.

"The Chinese Restaurant Research Association's Po Tofu is actually more authentic. Liu Sang's Xiang Po Tofu is actually improved, using his own hot pot base. "However, this improvement is not bad!" Question Yes, it’s the same as Liu’s hot pot. If you order a hot pot, you can also get a supply of fresh tofu. You can boil it yourself, and the taste is quite good.

"The owner of Liu's Chinese Restaurant has already made mapo tofu by himself.

And Jiu Ga Zhao Ji has not yet appeared, only the ordinary members under him are dispatched.

I don't know if Jiuga Zhaoji can do it himself, can he surpass Manager Liu! "The two sides are fighting to the death, but there is no doubt that a large number of customers have been attracted to the two stores near Yuanyue School.

Many of the guests even included Yunyue's students and staff.

The battle between Liu Xing and Jiu Wo Zhaoji's Fu Po Tofu not only attracted a large number of diners, but also attracted a large number of people who eat melons in the industry. "Ah, it seems that something interesting happened during my absence." What about the matter." Kobayashi Gendan looked at the lively scene and ate melons.

"Spicy is a very bad taste, mapo tofu that is not sweet is not good tofu!" Akakubo Momo hugged the cute doll, holding the dessert she made in her hand and kept eating. "Ah, what about sweet tofu Unexpectedly, Xiao Taozi turned out to be a sweet tofu party. If the fresh tofu brain party is here, a war will break out." Kobayashi Rindou sneakily took it from Qian Kubomomo's paper bag pretending not to care Eat the snacks quickly, and after destroying the evidence, "Sister Kobayashi...you, how many times have I told you, don't steal it! Don't steal it! Don't steal it!" Akane Kubomomo said angrily, "It's only a little bit, I don't have enough to eat! Who told Xiao Taozi's snacks, you can't buy similar snacks in the market." Xiaolin Longdan said, "You wait here, I'll get you some Melon, count it as compensation.

"Go!" Akane Kubomomo said. Reasonable.