Chef Chat Group

Afterwards, Kobayashi Gendan did the same thing again, foodies take a few slices of watermelon, can it be considered stealing? Do you want to share a piece too? Under this kind of divine logic, Aoyama Nanami was stuffed with a piece of watermelon, eyes, subconsciously After eating -0. Then, I became Kobayashi Rindo's "accomplice"... Is that how you get watermelons?" Akane Kubomomo felt ashamed.

"It's okay, it's done!" Kobayashi Longdan said, "It's not the first time I've taken food from Liu Sang's shop. It's a big deal. After I'm caught, I'll just sell myself to him as a coolie for a while." Do you work as a coolie? Let thieves guard the warehouse?" Akane Kubo Momo said. Kobayashi Longdan plausibly said, "Tell you, this watermelon is super delicious! It's almost like Xiao Taozi's dessert. Akane Kubomomo couldn't help but take a bite. After getting into the pit of thieves, his eyes couldn't help but widen: "0! Delicious! The taste is a bit similar to the Hokkaido black skin watermelon auctioned in 2008. The price is 600 US dollars per piece. It is simply a fighting melon among watermelons.

However, this kind of watermelon was introduced to China in the 60s, and experts from the Chinese Ministry of Agriculture have continuously improved the variety to adapt to China's planting environment.

After the 2nd century, after the continuous expansion of the planting area, the price of black-skinned seedless watermelons in Hokkaido, Japan has also been declining.

Of course, even after another ten years, the price of black-skinned watermelons in Hokkaido will still be very expensive. The market price of normal Japanese watermelons is several thousand yen, roughly tens of dollars per piece.

Hokkaido black-skinned watermelons, even after ten years, will still be sold. In 20 years, Hokkaido watermelons are still relatively expensive, with a price ranging from a few hundred dollars to a thousand dollars! "It should be a similar variety." Kobayashi Rindou said Said, "If the watermelon in Hokkaido is real, Liu Sang can't sell it so cheap! When the season comes, Star's shop also sells watermelon and watermelon juice. A piece of watermelon or a glass of watermelon juice costs 000 yen. At this price, It is profitable to use Puyu watermelon.

If the Hokkaido black-skinned seedless watermelon is used at such a price, it will definitely lose money.

"Huh? This watermelon tastes better than Hokkaido watermelon! Master, he is also a master of sweetness.

Although it is not as precise as God's Tongue to grasp the taste, in fact, Akakubomomo has a special talent for sweetness.

Not only does she like to eat desserts, but also because other people's desserts can't satisfy her, so she makes it by herself, and gradually becomes a talented pastry chef.

"To be praised by Xiao Taozi, this watermelon will die without regret!" Xiaolin Longdan exaggeratedly said, "Wait, that one over here seems familiar! On the other hand, being a foodie, being grabbed by Xiaolin Longdan's arm is a little bit looked at her innocently.

"Huh?" "So it's you!" The two couldn't help calling out at the same time after they looked at each other.

"Luo Tianyi!" "Xiaolin Longdan!" The last big stomach king competition, if the food of that restaurant hadn't been eaten, I would not have lost!" Xiaolin Longdan said. "Actually, that day I'm not full either, but unfortunately the store is out of ingredients. "Luo Tianyi said regretfully.

"Why are you here tonight?" I heard that I want to eat mapo tofu, but there is no money in the O bag. Liu Sang's side can have a free meal, but there is nothing I can do if I am not familiar with the other side.

"Don't worry, little Taozi treats you! Right, little Taozi!" Kobayashi Rindou proudly held Akakubomomo's wallet. Akakubomomo felt very speechless about this bad friend, if it wasn't for living in the same dormitory If it wasn't for the fact that he was also one of the top ten, if it wasn't for Xiao Lin Gendan who still took care of her, she would have broken up with this foodie a long time ago.

Chapter 525

.

In front of the open-air temporary booth set up by Yuanyue Chinese Cuisine Research Association.

Although, in Liu's Chinese Restaurant, open-air stalls have been set up to increase the supply of Da Po Tofu, and the tables in front of it are no longer occupied as before.

But there are still [-]% full, and the business is still hotter than the ordinary night market food stalls! And the square outside the gate of Yuanyue has a "street stall economy". The night market at Yuanyue Food Street is even hotter, adding a bit of fireworks.

The total area of ​​the stall is theoretically the private property of Yuanyue's school. If Yuanyue did not raise any objections, no one would come out to stop Xiaolin Longdan, Luo Tianyi, and - face reluctance Akane Kubomomo, with an expression on his face, ordered three servings of Sangpo Tofu at the temporary booth opened by the Chinese Cuisine Research Association.

"Spicy enough! Cool, it really is the taste I want!" Luo Tianyi ate the Xiangpo tofu with big mouthfuls, and even drank the soup with enthusiasm, the expression on his face was enjoyment.

"Not bad! Although, it's not the first time to eat it, but it seems to taste better than what I ate a few months ago!" Kobayashi Gendan gave a thumbs up after taking a sip.

"Of course, Master Jiu has been improving the recipe of the sauce. Every once in a while, our Xiang Po Tofu will have some improvements." - A bald chef said proudly, "And, Master Jiu will Constantly pass on your experience to me strictly, so that such a talented student like me can also reach the level of a senior chef in Sichuan cuisine cooking techniques! The Chinese Cuisine Research Association is in the hands of Master Jiuwo , was carried forward, and is now qualified to aspire to the No. [-] university student research association in Yuanyue! Sure enough -- these bald heads are the little fans of Jiuga Zhaoji, and they will praise Jiuga Zhaoji's Niufu when they meet people. Kobayashi Rindou didn't care because... Among the top ten, Kuga, although his progress is not at the bottom, compared to before, his progress has slowed down a lot.

In this, it may be that my vision has become more and more narrow and limited, and I have gradually become complacent! Sichuan cuisine does not only have one flavor type, but encourages the creation of more new flavor types and provides more innovative dishes.

But for a long time, I narrowed the road, leaving only spicy-flavor, and thought that it would be more conducive to reaching the extreme! This kind of thinking has gone astray! Yes, it has always been, research This kind of heavy taste, the smell is choking, and it is not elegant at all! The spicy taste is always eaten by the minority masochists, and the desserts are the real deliciousness! "Akane Kubo Momo has been hesitating for a long time For a long time, the chopsticks didn't even move.

These bald students dared to be angry but did not dare to speak out.

After all, they are all students of Yuanyue, so they know the two top ten heroes who rank higher than Jiuwo Zhaoji, so they don't have the guts to get angry with the two top ten heroes.

However, they were genuinely angry at Akane Kubomomo for belittling Kuga Teruki. Because they are all talented students with poor luck. If they didn't follow Kuga Teruki and be trained by him, they would have dropped out of school long ago.

The feelings for Jiuga Teruki are equivalent to the real mentor.

Although, Teruji Kuga has certain reservations about the best sauce recipe, and it is impossible for everyone to teach it.

However, the basic skills and practice of Sichuan cuisine are as rigorous as a textbook.

It can even be said that the private training materials of Yuanyue Chinese Cuisine Research Association directly refer to the materials of China New Oriental Sichuan Cuisine Institute.

In a sense, Jiuwo Zhaoji's training method is equivalent to the strict training from famous teachers that New Oriental needs to pay more to learn.

Changing the education policy is actually suitable for those poor students who should be eliminated in the Yuanyue education system. In a sense, there is no real elm in Yuanyue that cannot be taught, but the teaching method of Yuanyue in the past, It is helpful for stimulating the best geniuses! Just like the Shijie system, the most teaching resources are invested in the Shijie. The Shijie does not need to follow the steps and study regular courses, but can study those who want to study more in-depth.

Ordinary courses will only delay the growth of these geniuses.

But...for most of the ordinary students, if you don't cram a lot of hard training, don't force them to master a lot of basics and basic skills through a lot of training, then those who have poor self-learning ability are not geniuses , may become useless.

Geniuses are suitable for heuristic education. Telling geniuses little knowledge allows them to infer other things with one blow and master more knowledge. Repeated training methods are definitely a waste of talent for those kind of geniuses who are picked out of thousands.

But ordinary people need supervision and coercion, and they are constantly urged to receive a lot of basic training in order to gradually improve the abilities of ordinary people.

Those who are not top talents still need a lot of repeated training! Yuanyue's students have been strictly selected from the beginning, even the most trashy Yuanyue students, in fact, the fund is not suitable for Yuanyue's geniuses teaching method.

The genius education method is probably only suitable for the dozens of seed players in Yuanyue.

Other students who have achieved limited improvement and growth under the advantage of Yuanyue, in fact, if they are replaced by New Oriental's teaching methods, these lesser geniuses will still get a huge improvement.

At least, among the students of the Chinese Cuisine Research Association, except for a very small number of real elm that cannot be taught, most of them can be trained as senior chefs with spicy Sichuan cuisine even if they cannot graduate. The heat of flat and spicy dishes is not weak for everyone! "Don't be so extreme! Desserts are delicious, but people always have different taste preferences.

If you only eat desserts, you will feel bored! As for Po Tofu, after changing the taste, eating desserts will be even more delicious! Luo Tianyi directly uses a spoon to stuff a piece of Xiang Po Tofu with sharp water chestnuts into Qian Kubo Tao’s mouth .

"Don't...don't...I hate spicy food! It's so spicy-..Damn! Help... After struggling for a while, Akakubo Momo's eyes suddenly changed. "Huh? It's just -At the beginning, I couldn't stand the spicy taste, but after that, I still felt that it was delicious! "I said yes!" Luo Tianyi succeeded in his treachery.

Afterwards, although Akane Kubotao still resisted, it was not so intense. After feeding -0 Langpo tofu, he started to eat it by himself without waiting for the second 0!" The cute girl who bewitched me." Luo Tianyi showed a gratified look. Luo Tianyi is not an extreme salty party, and usually eats desserts.

Compared with a neutral foodie, she mainly can't understand the extreme attitude towards cooking.

F so i.

When you encounter salty people, you feed them sugar, and when you encounter sweet people, you use salty dishes to correct their wrong views! For example, they think that Xiangpo tofu is too spicy, so they don’t want to eat it. Luo Tianyi thinks that this extreme view It is necessary to correct! Most of the people who resist a certain food have not really eaten it, and feel that it is not delicious. More often, they have not eaten it, but subconsciously resist it. Whether it is delicious or not, only after eating it can we get the correct answer. Otherwise , Even if you ask more people, the answer you get may not be able to eat one-0 with yourself. It is more accurate to get a more correct answer for yourself.